Publication - Research and analysis

Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report

Published: 23 May 2022
Directorate: Population Health Directorate
Topic: Health and social care
ISBN: 9781802017779

This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.

Supporting documents

Errata

An errata was published on 02/06/2022 as a result of changes on PDF pages 95 to Table A11, replacing an erroneous duplicate table with the correct table. The HTML and PDF have been updated to reflect these changes.

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Email: DietPolicy@gov.scot

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Errata

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