Scottish Government Consultation on Proposed Options to Improve and Assure the Nutritional Standard of Food in NHSScotland Hospitals

Footnotes

^1. Scottish Government, The Healthcare Quality Strategy for NHSScotland, May 2010. Available at http://www.gov.scot/Resource/Doc/311667/0098354.pdf

^2. Scottish Government, Schools (Health Promotion and Nutrition)(Scotland) Act 2007. Available at: http://www.gov.scot/Topics/Education/Schools/HLivi/foodnutrition

^3. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016. http://www.hfs.scot.nhs.uk/publications-/

^4. British Association for Parenteral and Enteral Nutrition (BAPEN), Nutrition Screening Surveys in Hospitals in Scotland, 2007-2011 [BAPEN publication, February 2014; available at http://www.bapen.org.uk/pdfs/nsw/bapen-nsw-scotland.pdf] Malnutrition defined as reporting as medium to high risk according to the Malnutrition Universal Screening Tool (MUST)

^5. BAPEN, Malnutrition Matters: Meeting Quality Standards in Nutritional Care [BAPEN publication, May 2010; available at http://www.bapen.org.uk/pdfs/bapen_pubs/bapen-toolkit-for-commissioners-and-providers.pdf]

^6. Scottish Government, Revised Dietary Goals for Scotland [Scottish Government publication, May 2013; available at http://www.gov.scot/Resource/0042/00421385.pdf]

^7. Scottish Government, 'Becoming a Good Food Nation - Recipe for Success: Scotland's National Food and Drink Policy [Scottish Government publication, June 2014; available at http://www.gov.scot/Resource/0045/00453219.pdf]

^8. Information available from Healthcare Improvement Scotland (HIS), Food, Fluid and Nutritional Care Standards [Healthcare Improvement Scotland Publication, October 2014; available at http://www.healthcareimprovementscotland.org/our_work/patient_safety/improving_nutritional_care/nutritional_care_standards.aspx]

^9. HIS standard 3 refers to the 'Planning and delivery of food and fluid in hospital' and standard 4 refers to the 'Provision of food and fluid to patients in hospital'. Full details are available from HIS, Food, Fluid and Nutritional Care Standards

^10. Information available from HIS, Complex Nutritional Care Standards [HIS publication, December 2015; available at http://www.healthcareimprovementscotland.org/our_work/patient_safety/improving_nutritional_care/complex_nutrition_standards.aspx]

^11. Scottish Government, Healthy Eating in Schools (2008). Available at: http://www.gov.scot/Publications/2008/09/12090355/0

^12. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016.

^13. Action for Sick Children Scotland (ASCS), Food in Hospitals Survey 2015 [Action for Sick Children Scotland publication, 2015; available at http://www.ascscotland.org.uk/upload/file/Reports/ASCS_Food_in_Hospital_Surveys_2014_15-Findings.pdf

^14. Scottish Government, Malnutrition Summit May 2015 [Scottish government publication, May 2015; available at http://www.communityfoodandhealth.org.uk/wp-content/uploads/2015/11/malnutrition-summit-report.pdf]

^15. Scottish Government, Revised Dietary Goals for Scotland [Scottish Government publication, May 2013; available at http://www.gov.scot/Resource/0042/00421385.pdf

^16. Information available from Food Standards Scotland (FSS) at http://www.foodstandards.gov.scot/food-safety-standards/regulation-and-enforcement-food-and-feed-law

^17. Scottish Government, Scottish Inpatient Patient Experience Survey 2014 [Scottish Government publication, August 2014; available at http://www.gov.scot/Resource/0045/00458511.pdf]

^18. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016.

^19. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016.

^20. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016.

^21. Health Facilities Scotland. 'Food in Hospitals: National Catering and Nutrition Specification for Food and Fluid Provision in Hospitals in Scotland', 2016.

^22. FSS, Scottish Food and Feed Law [FSS publication, 2012; available at http://www.foodstandards.gov.scot/sites/default/files/scot-food-feed-law%20Oct%202014.pdf

^23. Full list of recommendations is available at https://wcd.coe.int/ViewDoc.jsp?id=85747. Summarised list is available at http://www.bapen.org.uk/pdfs/coe_leaflet.pdf

^24. Information available from FSS at http://www.foodstandards.gov.scot/nutrition-healthy-eating/business-industry/foods-particular-nutritional-uses