Spring budget 2016-2017: supporting document
Revisions to the Level 2 and 3 budgets detailed in the supporting document of the Budget Act 2016 as amended by the Autumn Budget Revision 2016-2017.
Food Standards Scotland
Schedule 2.1 Total Changes for the Spring Budget Revision
Operating | Capital | Total | |
---|---|---|---|
£m | £m | £m | |
Total Budget in the Autumn Budget Revision | 15.3 | 0.0 | 15.3 |
Changes Proposed | |||
Funding Changes | 0.0 | 0.0 | 0.0 |
Technical Changes | 0.4 | 0.0 | 0.4 |
Net Whitehall transfers | 0.0 | 0.0 | 0.0 |
Net Transfers within Scottish Block | -0.2 | 0.2 | 0.0 |
Total changes proposed | 0.2 | 0.2 | 0.4 |
Proposed Budget following Spring Budget Revision | 15.5 | 0.2 | 15.7 |
Operating | Capital | Total | |
£m | £m | £m | |
DEL: | |||
Food Standards Agency | 15.1 | 0.2 | 15.3 |
Total DEL | 15.1 | 0.2 | 15.3 |
AME: | 0.4 | 0.0 | 0.4 |
Total AME | 0.4 | 0.0 | 0.4 |
Other Expenditure Outside DEL: | 0.0 | 0.0 | 0.0 |
Total Other Expenditure Outside DEL | 0.0 | 0.0 | 0.0 |
Total Budget | 15.5 | 0.2 | 15.7 |
Total Limit on Income (accruing resources) | 4.0 |
Schedule 3.1 Food Standards Scotland
Details of Proposed Budget
Proposed Changes | Operating | Capital | Total |
---|---|---|---|
£m | £m | £m | |
Original Budget | 15.3 | 0.0 | 15.3 |
ABR Changes | 0.0 | 0.0 | 0.0 |
ABR Budget | 15.3 | 0.0 | 15.3 |
Proposed changes | 0.2 | 0.2 | 0.4 |
SBR Proposed Budget | 15.5 | 0.2 | 15.7 |
Summary of proposed changes | |||
Miscellaneous minor transfers | 0.2 | 0.2 | 0.4 |
0.2 | 0.2 | 0.4 | |
Proposed Budget following Spring Budget Revision | Operating | Capital | Total |
£m | £m | £m | |
Gross Expenditure | 19.0 | 0.2 | 19.2 |
Less: Retained Income | -3.5 | 0.0 | -3.5 |
Capital Receipts Applied | 0.0 | 0.0 | 0.0 |
15.5 | 0.2 | 15.7 | |
Budget Analysis | |||
Administration- | 18.6 | 0.0 | 18.6 |
Capital Expenditure- | 0.0 | 0.2 | 0.2 |
FSS pension liability provision ( AME) | 0.4 | 0.0 | 0.4 |
Less: | |||
FSS Retained Income | -3.5 | 0.0 | -3.5 |
Net Expenditure | 15.5 | 0.2 | 15.7 |
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