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Showing 1614 publications about Business, industry and innovation
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European Structural and Investment Funds: Operation application form
Form and guidance for organisations wishing to apply for Operation funding from the European Structural and Investment Funds (ESIFs).
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European Structural and Investment Funds: Strategic Intervention application form
Form and guidance for lead partners wishing to apply for Strategic Intervention funding from the European Structural and Investment Funds.
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European Structural and Investment Funds: roles and responsibilities paper
Roles and responsibilities of the parties involved in managing and distributing the European Structural and Investment Funds 2014-2020 in Scotland.
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Scottish National Investment Bank: Fairer Scotland Duty assessment
This assessment outlines how the Scottish National Investment Bank can reduce inequalities of outcome arising from socioeconomic disadvantage in accordance with the Fairer Scotland Duty to which it is subject.
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Scottish National Investment Bank Bill: revised EQIA
Revised equality impact assessment (EQIA).
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Farm Accounts Methodology and Quality Notes 2013
Notes on the methodology and quality of farm income estimates derived from the farm accounts survey for Scotland.
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Scottish farm business income: annual estimates 2014-2015
Incomes from commercial farms in Scotland. For the most recent data, visit the Scottish farm business income (FBI) collection page below.
- Part of:
- Scottish farm business income (FBI)
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Future skills action plan: Fairer Scotland assessment
Results of the Fairer Scotland assessment process that was carried out into the launch of phase one of Scotland's future skills action plan.
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Gross expenditure on research and development Scotland 2017
The latest GERD statistics, which present information on reseach and development performed in Scotland in 2017.
- Part of:
- Business and innovation statistics
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Reducing health harms of foods high in fat, sugar, or salt: consultation analysis
Independent analysis of the responses to the consultation on proposals to restrict the promotion and marketing of foods high in fat, sugar, or salt, and have little to no nutritional benefit.