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Teacher ill health retirement statistics: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Information on national induction programme for teachers: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Scotland's News - towards a sustainable future for public interest journalism: report
Independent report produced by the short-life Public Interest Journalism Working Group outlining their recommendations to the Scottish Government on developing a sustainable future for public interest journalism in Scotland.
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Coronavirus (COVID-19): Advanced Learning Recovery Group minutes - 1 November 2021
Minutes from the meeting of the group on 1 November 2021.
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Decision on Dales Park and Meethil Primary School closure: letter to Aberdeenshire Council
Decision letter to Aberdeenshire Council on 16 November 2021 regarding the closure of Dales Park and Meethil Primary School.
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In-person teaching in college and university – invite to principals: letter
Letter from the Cabinet Secretary for Education and Skills on 8 November 2021 inviting university principals to attend a meeting to discuss the approach to in-person learning in the remainder of the current term and for term two.
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Principles for in-person teaching in college and university: letter
Letter from Cabinet Secretary for Education and Skills on 15 November 2021 setting out principles for in-person teaching for the remainder of the current term and for term two.
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Communications regarding Scottish Qualifications Authority (SQA) appeal rates 2021: FOI review
Information request and response under the Freedom of Information (Scotland) Act 2002
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Inspection report of Regius School: FOI release
Information request and response under the Freedom of Information (Scotland) Act 2002
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Healthy Eating in Schools guidance 2020: supplementary information and advice on energy and key nutrients
This is supplementary guidance to the guidance book on Healthy Eating in Schools focusing upon providing information about the energy and key nutrients which form the basis for provision of school food and drink.