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Search results 3

Showing 159 publications about Environment and climate change or Marine and fisheries of type Statistics

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  1. Salmon fishery statistics: 2014 season

    Salmon catch statistics for Scotland for the 2014 season.

  2. Sea trout fishery statistics: 2014 season

    Sea trout catch statistics for the 2014 season.

  3. Scottish Fish Farm Production Survey 2013

    The annual production survey of fish farms in Scotland for 2013 was carried out by Marine Scotland Science (MSS). This survey collates annual production data from Scottish fin fish farm sites operated by authorised aquaculture production businesses.

    Part of:
    Scottish fish farm production surveys
  4. Scottish greenhouse gas emissions 2012: Key revisions since 2008

    Breakdown of the key revisions to the Scottish Greenhous Gas Emissions Official Statistics publication over successive years from the 1990-2008 inventory to the latest (1990-2012) inventory.

  5. Salmon Fishery Statistics: 2013 Season

    Salmon catch statistics for Scotland for the 2013 season

  6. Sea Trout Fishery Statistics: 2013 Season

    Sea trout catch statistics for Scotland for the 2013 season

  7. Scottish Sea Fisheries Statistics 2013

    Statistics on the Scottish fishing fleet and its catches in 2013

    Part of:
    Sea fisheries statistics
  8. Revised editon: Fish and Shellfish Stocks: 2014 Edition

    Information on the state of fish and shellfish stocks of commercial importance to the Scottish fleet, inclduing Total Allowable Catches (TACs) for each stock.

  9. Scottish Shellfish Farm Production Survey 2013

    This report is based on the returns of an annual survey questionnaire sent to all active authorised shellfish farming businesses in Scotland.

    Part of:
    Scottish shellfish farm production surveys
  10. Provisional Salmon Fishery Statistics - 2013 Season

    Provisional salmon fishery statistics are published to provide an early indication of the performance of the fishery. The status of salmon stocks, largely as derived from fishery data, will be considered with the publication of the final statistics l

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