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Showing 1541 publications about Farming and rural
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Uses made of Rural Scotland Key Facts
Rural Scotland Key Facts presents statistics on a broad range of topics, e.g. economy, transport, education and health, by an urban/rural geographic breakdown.
- Part of:
- Rural Scotland: key facts
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Principles for a partnership approach for the food and drink industry and other related organisations working with schools
Principles for a partnership approach for the food and drink industry and other related organisations working with schools.
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Welfare of gamebirds reared for sporting purposes: code of practice
The code aims to help those responsible for the birds to be knowledgeable about and competent in gamebird husbandry and management techniques.
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Grow Your Own Working Group: recommendations report
Recommendations from the Grow Your Own Working Group (GYOWG) on how we can support people to grow their own food.
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Catering for change: buying food sustainably in the public sector
Guidance for anyone involved in the procurement of food or catering services in the public sector.
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Eggs and Chicks (Scotland) Regulations 2010
The regulations will provide enforcement powers for the marketing obligations which the National Control Programme for Salmonella places on the operators of laying flocks.
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Areas of Scotland exempt from TSE surveillance: map
A map highlighting the Scottish islands which are exempt from the surveillance requirements.
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Animal disease outbreak: contingency plan template
Template for use by livestock keepers.
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Beef labelling: guidance
A guide on the compulsory beef labelling system and the beef labelling scheme (the approval system for other labelling claims) for people and organisations selling beef in Scotland.
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The Honey Bee Health Strategy
To achieve a sustainable and healthy population of honey bees for pollination and honey production in Scotland.