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Showing 1614 publications about Business, industry and innovation

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  1. Standard industrial classification (SIC): information

    Information on the introduction of the standard industrial classification (SIC) of economic activities 2007.

    Part of:
    Business and innovation statistics
  2. Transposition of the industrial emissions directive in Scotland: consultation

    Public consultation on draft regulations to transpose the Industrial Emissions Directive into Scottish law.

  3. Microgeneration strategy for Scotland

    Following on from the Renewables Routemap 2020, this is a sectoral routemap for microgeneration.

  4. Farm Accounts Methodology and Quality Notes 2011

    Notes on the methodology and quality of farm income estimates derived from the farm accounts survey for Scotland.

    Part of:
    Farm accounts: methodology and quality notes
  5. Scotland the Hydro Nation: prospectus and proposals for legislation consultation

    Consultation seeking comments on the proposals for a Water Resources Bill.

  6. Scotland's Digital Future: infrastructure action plan

    This action plan outlines our commitment to a world-class, future proofed infrastructure that will deliver digital connectivity across the whole of Scotland by 2020.

  7. The recovery of heat from power generation in Scotland: study

    This study examines the technical and financial prospects for recovery of heat from four sites used for large scale fossil fuel power generation and then explores policies that could help make the recovery of heat a more practical option.

  8. Principles for a partnership approach for the food and drink industry and other related organisations working with schools

    Principles for a partnership approach for the food and drink industry and other related organisations working with schools.

  9. Grow Your Own Working Group: recommendations report

    Recommendations from the Grow Your Own Working Group (GYOWG) on how we can support people to grow their own food.

  10. Catering for change: buying food sustainably in the public sector

    Guidance for anyone involved in the procurement of food or catering services in the public sector.

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