Publications
Showing 2501 to 2511 of 2533 results
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Growing up in Scotland: overweight obesity and activity
Report describing the influences of parental factors and family and neighbourhood factors on childrens's weight and sedentary behayiour.
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Growing up in Scotland: early experiences of primary school
This research report highlights the key findings from the Growing up in Scotland early experiences study.
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Reintegration and transitions for young offenders: guidance
Best practice information for local authorities, community planning partnership and service providers.
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Assisting young people aged 16 and 17 in court
A toolkit for local authorities, the judiciary, court staff, police, Crown Office and Procurator Fiscal Service and service providers.
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Growing up in Scotland: parenting and children's health
This publication reports which aspects of day-to-day parenting are important to children’s health and whether variations in parenting account for social inequalities in child health outcomes.
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Growing up in Scotland: change in early childhood and the impact of significant events
Reports on children experiencing parental separation, moving house, parental job-loss and maternal health problems and how these events relate to factors that are known drivers of child outcomes.
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Growing up in Scotland: changes in child cognitive ability in the pre-school years
This report examines whether the gap in cognitive ability between children from different social backgrounds changes between ages three and five and which factors influence improvement in cognitive ability.
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Healthy eating in schools: supplementary guidance
Additional guidance on diet and nutrition for children and young people with additional support needs.
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Curriculum for Excellence: religious and moral education
Guidance on provision of religious and moral education in non-denominational schools and religious education in Roman Catholic schools.
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Improving maternal and infant nutrition: a framework for action
Actions which can be taken by NHS Boards, local authorities and others to improve the nutrition of pregnant women, babies and young children.