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Greenhouse gas emissions - agricultural: disaggregating headline figures
Disaggregated estimates of greenhouse gas emissions for agricultural subsectors, based on information and analysis by Scotland's Rural College (SRUC).
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Greenhouse gas inventory: estimated arable emissions and their mitigation
Analysis of emissions associated with arable in the Greenhouse Gas Inventory (Smart Inventory) and potential mitigation measures.
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Greenhouse gas inventory: estimated dairy emissions and their mitigation
Analysis of emissions associated with dairy in the Greenhouse Gas Inventory (Smart Inventory) and potential mitigation.
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Greenhouse gas inventory: estimated sheep emissions and their mitigation
Analysis of emissions associated with sheep in the Greenhouse Gas Inventory (Smart inventory) and potential mitigation.
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Hill, Upland and Crofting Farmer-led Group: climate change evidence
A summary of existing evidence around Hill, Upland and Crofting (HUC) farming, including greenhouse gas emissions produced by the Rural and Environment Science and Analytical Services (RESAS) division.
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Pig Sector Farmer-Led Climate Change Group: climate change and greenhouse gas evidence
Summary of existing evidence around the pig sector and greenhouse gases.
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Rural Payments and Inspections Division (RPID): customer satisfaction survey 2021
The RPID customer satisfaction survey was held throughout August and the first week of September and all RPID Single Application Form customers were included. The survey was entirely online and 2147 (14%) of customers completed the survey.
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Effect of the Chernobyl disaster on Scotland's agriculture, fisheries and rural sector: EIR Release
Information request and response under the Environmental Information (Scotland) Regulations 2004
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Scotland's Climate Assembly - recommendations for action: SG response
Scotland's Climate Assembly published their full report on 23 June 2021. It included 81 recommendations for the Scottish Government, who had six months to respond. This response sets out the existing and proposed actions that government will take in order to address their recommendations.
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Trichinella: Advice for butchers selling feral pig or wild boar meat
This leaflet offers advice to butchers to avoid selling meat which could be infected with Trichinella. It's strongly advised that feral pigs or wild boar carcasses are tested for Trichinella to prevent consumption of food which is injurious to health and to ensure all stages of production are safe.