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Showing 2341 publications of type Research and analysis
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Social Security Experience Panels - Seldom Heard research programme: mobile populations - visual summary
This visual summary outlines the main findings of the two waves of research with mobile populations as part of the ‘Seldom Heard Voices’ research programme.
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Coronavirus (COVID-19) business support measures: evaluation
This evaluation assesses the outputs and indicative outcomes of the COVID-19 business support measures available in Scotland up to summer 2021.
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Distress Brief Intervention Pilot Programme evaluation: findings report
Research summary of Distress Brief Intervention Pilot Programme evaluation report.
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Distress Brief Intervention pilot programme: evaluation
This report presents a realist evaluation of the Distress Brief Intervention (DBI) programme. DBI has been successful in offering support to those in distress, and has contributed to peoples’ ability to manage and reduce their distress in the short term, and for some in the longer term.
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Residential rehabilitation: literature review
Reviews the existing evidence from the Scottish, wider UK and international literatures pertaining to various aspects of residential rehabilitation as well as identifying research gaps. Part of a wider suite of research exploring residential rehabilitation across Scotland.
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Coronavirus (COVID-19) state of the epidemic 26 May 2022
This report brings together the different sources of evidence and data about the Covid epidemic to summarise the current situation, why we are at that place, and what is likely to happen next.
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Coronavirus (COVID-19): modelling the epidemic (Issue No.100)
Latest findings in modelling the COVID-19 epidemic in Scotland, both in terms of the spread of the disease through the population (epidemiological modelling) and of the demands it will place on the system, for example in terms of health care requirement.
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Connecting Scotland: phase 1 evaluation
This report evaluates the impact of the Connecting Scotland programme for users in the first phase of delivery.
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Reducing health harms of foods high in fat, sugar or salt: economic modelling – final report
This project modelled the impact of restricting in-premise all price promotions of discretionary foods on sales and on total calories purchased.
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Restricting multi-buy price promotions on high fat, sugar or salt discretionary foods: analysis summary - briefing
Analysis on the impact on potential calorie and nutrient intake by SRUC and the University of Aberdeen of restricting multi-buy promotions of high fat, sugar or salt discretionary food and drink. It is a companion to reducing health harms of foods high in fat, sugar or salt: economic modelling – final report.