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Showing all 38122 publications

  1. Disabled young people: National Transitions to Adulthood Strategy Strategic Working Group minutes - March 2023

    Minutes from the meeting of the group on 14 March 2023.

  2. Violence Against Women and Girls: Strategic Review of Funding and Commissioning of Services Minutes: April 2023

    Minutes from the meeting of the group held on 27 April 2023

  3. Europe Day 2023: letter to EU Ambassador to the UK

    Letter from Cabinet Secretary for Constitution, External Affairs and Culture to European Union Ambassador to the United Kingdom, Pedro Serrano.

  4. National Implementation Group for Terminal Illness meeting minutes: 1 February 2022

    Minutes from the meeting of the National Implementation Group for Terminal Illness on 1 February 2022.

  5. Climate change adaptation programme: progress report 2023

    Fourth annual progress report on "Climate Ready Scotland: Scotland’s Climate Change Adaptation Programme 2019 to 2024".

  6. Climate change monitoring report 2023

    The second annual statutory monitoring report against the updated 2018 Climate Change Plan, as per the Climate Change (Emissions Reduction Targets) (Scotland) Act 2019.

  7. Calorie labelling in the out of home sector: consultation analysis

    Independent analysis of the responses to the consultation on mandatory calorie labelling in the out of home sector in Scotland.

  8. Ending the sale of energy drinks to children and young people: consultation analysis

    Independent analysis of the responses to the consultation on ending the sale of energy drinks to children and young people.

  9. Energy drinks: evidence brief

    Evidence summary of caffeinated energy drink (CED) consumption patterns in children and young people in the UK and Scotland and the impact on their physical and psychological health and behavioural outcomes.

  10. Restricting promotions of food and drink high in fat, sugar, or salt: consultation analysis

    Independent analysis of the responses to the consultation on proposals to restrict promotions of food and drink high in fat, sugar, or salt.

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