Publication - Corporate report
Autumn Budget Revision 2022-23: Supporting Document
Supporting document to the Budget (Scotland) Act 2022 Amendment Regulations 2023. Provides details of Level 2 and 3 budgets.
Food Standards Scotland
Schedule 2.1 Total Changes for the Autumn Budget Revision
Operating £m |
Capital £m |
Total £m |
|
---|---|---|---|
Total Budget in the Budget Act | 23.000 | 0.000 | 23.000 |
Changes Proposed | |||
Funding Changes | 0.000 | 0.000 | 0.000 |
Technical Changes | 0.000 | 0.000 | 0.000 |
Net Whitehall transfers | 0.000 | 0.000 | 0.000 |
Net Transfers within Scottish Block | 0.000 | 0.000 | 0.000 |
Total changes proposed | 0.000 | 0.000 | 0.000 |
Proposed Budget following Autumn Budget Revision | 23.000 | 0.000 | 23.000 |
Operating £m |
Capital £m |
Total £m |
|
---|---|---|---|
Expenditure Limit: | |||
Food Standards Agency | 22.650 | 0.000 | 22.650 |
Total Expenditure Limit | 22.650 | 0.000 | 22.650 |
UK Funded AME: | 0.350 | 0.000 | 0.350 |
Total UK Funded AME | 0.350 | 0.000 | 0.350 |
Other Expenditure : | 0.000 | 0.000 | 0.000 |
Total Other Expenditure | 0.000 | 0.000 | 0.000 |
Total Budget | 23.000 | 0.000 | 23.000 |
Total Limit on Income (accruing resources) | 4.000 |
Schedule 3.1 Food Standards Scotland
Details of Proposed Budget
Operating £m |
Capital £m |
Total £m |
|
---|---|---|---|
Original Budget | 23.000 | 0.000 | 23.000 |
Proposed changes | 0.000 | 0.000 | 0.000 |
ABR Proposed Budget | 23.000 | 0.000 | 23.000 |
Summary of proposed changes | |||
0.000 | 0.000 | 0.000 | |
0.000 | 0.000 | 0.000 |
Operating £m |
Capital £m |
Total £m |
|
---|---|---|---|
Gross Expenditure | 19.534 | 0.000 | 19.534 |
Less: Retained Income | 3.466 | 0.000 | 3.466 |
Capital Receipts Applied | 0.000 | 0.000 | 0.000 |
23.000 | 0.000 | 23.000 | |
Budget Analysis | |||
Administration- | 15.772 | 0.000 | 15.772 |
Food Standards Scotland Programme- | 10.694 | 0.000 | 10.694 |
Retained Income- | -3.466 | 0.000 | -3.466 |
Capital Expenditure- | 0.000 | 0.000 | 0.000 |
Net Expenditure | 23.000 | 0.000 | 23.000 |
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