Becoming a Good Food Nation: an analysis of consultation responses
Full analysis of responses to the consultation on development of a revised national food and drink policy.
ANNEX 1: LIST OF ORGANISATIONAL RESPONDENTS
PUBLIC SECTOR | |
---|---|
Cross-cutting | Aberdeenshire Council Angus Council Falkirk Council Fife Council Glasgow City Council Midlothian Council (Environmental Health) Orkney Islands Council Stirling Council COSLA |
Environment | Aberdeenshire Council Land Use Strategy Regional Pilot Cairngorms National Park Authority Scottish Environment Protection Agency ( SEPA) |
Food | Edible Edinburgh Edible Edinburgh Land Use Sub-Group Fife Community Food Project |
Health | NHS Dumfries and Galloway NHS Health Scotland NHS Public Health Nutrition Group Public Health, NHS Borders and Scottish Borders Council Scottish Consultants in Dental Public Health/Chief Administrative Dental Officers Group Scottish Managed Sustainable Health Network ( SMaSH) Tayside Nutrition Managed Clinical Network |
Academia / research | Institute for Health & Wellbeing Research, Robert Gordon University James Hutton Institute QMU MSc Gastronomy Programme Rowett Institute of Nutrition and Health, University of Aberdeen Scotland's Rural College ( SRUC) SRUC on behalf of DEC (Directors of RINH, JHI, and MRI) University of Edinburgh Department of Social Responsibility and Sustainability |
Regulation | Food Standards Agency Scottish Food Advisory Committee Scottish Food Enforcement Liaison Committee ( SFELC) |
Tourism / leisure | VisitScotland |
Economic and business development | Highlands and Islands Enterprise Scottish Enterprise |
Other | The Crown Estate |
PARTNERSHIP BODIES | |
Cross-cutting | Argyll and Bute Community Planning Partnership Dumfries and Galloway Strategic Partnership Fife Partnership The Shetland Partnership |
Health | Aberdeen City Alcohol & Drug Partnership |
Academia / research | Glasgow Centre for Population Health |
THIRD SECTOR / NOT FOR PROFIT | |
Cross-cutting | Forward Coupar Angus Royal Society of Edinburgh Scottish Council for Voluntary Organisations / Food Train (joint response) Scottish Islands Federation West End Community Centre |
Environment | Changeworks Community Land Advisory Service Community Woodlands Association Crofting Connections Fife Zero Waste Greenspace Scotland Keep Scotland Beautiful RSPB Scotland Scottish Crofting Federation Zero Waste Scotland |
Food (projects, interest groups etc) | Bread Matters Edinburgh Food Belt Edinburgh Local Food Federation of City Farms and Community Gardens (Scotland) Fife School Food Project Food for Thought Forum Forth Environment Link - Grow Forth Link Glasgow Food Policy Partnership Grow Forth Network Grow Your Own Working Group Lanarkshire Community Food and Health Partnership Moray Food Network North Glasgow Community Food Initiative Nourish Scotland Scottish Allotments and Gardens Society Slowfood Scotland Soil Association Scotland Soil Association - Edinburgh Food for Life Partnership Soil Association Scotland - Food for Life Scotland Sustain Vegetarian for Life |
Health | British Dental Association British Heart Foundation Scotland Broomhouse Health Strategy Group The Royal Environmental Health Institute of Scotland Voluntary Health Scotland |
Social justice | Carnegie UK Trust Edinburgh Cyrenians Fareshare Food Train Orkney Fair Trade Group The Poverty Alliance Scottish Fair Trade Forum The Trussell Trust, Scotland Office |
Regulation | British Standards Institution United Kingdom Accreditation Service |
Food producers, manufacturers, retailers | Falkland Rural Enterprises Ltd Transition Turriefield |
Economic and business development | North Highland Initiative Outside the Box Scottish Business in the Community Scottish Council for Development and Industry Senscot |
Other | ACTS Rural Committee (Action of Churches Together in Scotland) Church of Scotland Faith in Community Scotland FEAST Mission and Ministry Board, General Synod of the Scottish Episcopal Church New Literacy Unison Scotland Which? |
PRIVATE SECTOR | |
Food producers, manufacturers, retailers | The Dairy Council Dairy UK DG Food and Drink Ella Drinks Ltd Graham's The Family Dairy Hugh Grierson Organic NFU Scotland Quality Meat Scotland Scottish Food and Drink Federation Scottish Grocers' Federation Scottish Salmon Producers Organisation |
Tourism / leisure | British Hospitality Association Food and Drink Glasgow The List Scottish Food Guide |
Other | Anderson Strathern LLP Kantar World Panel |
Notes:
Organisational respondents were categorised by sector (public, private etc.) and by topic of interest (environment, food, health etc.).
Respondents were initially categorised as organisations or individuals. This was done using information contained in the respondent information form, and in the body of the response itself. Where there was doubt about whether a response was submitted in a personal capacity or on behalf of an individual, respondents have been classified as individuals.
Organisational interests often cut across categories, and respondents have been allocated according to their main focus.
Multiple responses from specific departments/project teams within or operating under the umbrella of larger organisations have been accepted and treated as separate responses and allocated according to the interest of the submitting team. Single responses from organisations (regardless of the submitting department / project) are regarded as representing the views of the organisation as a whole and allocated accordingly.
A number of representative organisations have been allocated to the category aligned with their membership (e.g., membership bodies representing the interests of food producers are included in the 'Private sector - food production, manufacturers / retailers' category).
Contact
Email: goodfoodnation@gov.scot
Telephone: 0300 244 9802
Post:
Scottish Government
Food, Drink and Rural Communities
B1 Spur
Saughton House
Broomhouse Drive
Edinburgh
EH11 3XD
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