Publication - Independent report

Pig sector - reducing greenhouse gas emissions: bringing home the bacon - report

Published: 14 June 2021
Directorate: Agriculture and Rural Economy Directorate
Topic: Environment and climate change, Farming and rural
ISBN: 9781802010138

Report from the Scottish Pig Industry Leadership Group, one of the farmer-led groups established to develop advice and proposals for the Scottish Government. It focusses on how to cut emissions and tackle climate change, something that was re-emphasised in the updated Climate Change Plan.

Supporting documents

Bringing Home The Bacon: Reducing Greenhouse Gas Emissions from the Scottish Pig Sector - A report by The Scottish Pig Industry Leadership Group, March 2021

File type: 30 page PDF
File size: 1.2 MB

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Supporting documents

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