Publication - Advice and guidance
Budget Bill 2017-2018: supporting document
Document providing Level 2 and 3 budget details for the portfolio totals contained in the Budget Bill 2017 to 2018.
Food Standards Scotland
Schedule 2 - Summary Proposed Budget
| Total Proposed Budget | 2017-18 | ||
|---|---|---|---|
| Operating | Capital | Total | |
| £m | £m | £m | |
| DEL: | |||
| Food Standards Scotland | 15.3 | 0.0 | 15.3 |
| Total DEL | 15.3 | 0.0 | 15.3 |
| AME: | |||
| Total AME | 0.0 | 0.0 | 0.0 |
| Other Expenditure Outside DEL: | |||
| Total Other Expenditure Outside DEL | 0.0 | 0.0 | 0.0 |
| Total Budget | 15.3 | 0.0 | 15.3 |
| Total Limit on Income (accruing resources) | 4.0 | ||
Schedule 3.1 Food Standards Scotland
Details of Proposed Budget
| Proposed Budget | 2016-17 | 2017-18 | ||
|---|---|---|---|---|
| Total | Operating | Capital | Total | |
| £m | £m | £m | £m | |
| Gross Expenditure | 15.3 | 18.8 | 0.0 | 18.8 |
| Less: Retained Income | 0.0 | -3.5 | 0.0 | -3.5 |
| Capital Receipts Applied | 0.0 | 0.0 | 0.0 | 0.0 |
| 15.3 | 15.3 | 0.0 | 15.3 | |
| Budget Analysis | ||||
| Administration | 15.3 | 15.3 | 0.0 | 15.3 |
| Capital Expenditure | 0.0 | 0.0 | 0.0 | 0.0 |
| Net Expenditure | 15.3 | 15.3 | 0.0 | 15.3 |
Contact
Email: Finance Co-ordination
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