Gamebird and quail sectors - phasing out the use of cages: call for evidence

Section 2 – Management Practices

Q1. So we are able to better understand the production methods used across the sectors in Scotland. Please list the production methods you use for each species during breeding, rearing, egg and meat production (if applicable).

Q2. Please specify the design and size of the accommodation used for each species kept during the periods below and there is any provision of enrichment used?. We would also welcome images of the accommodation, if available, which can be emailed to: AnimalHealthWelfare@gov.scot

a) During breeding

b) During rearing

c) During overwintering

d) Egg production

e) Meat production

i. Is enrichment provided? If so, what type of enrichment is most useful and do you have evidence to show how it is beneficial?

a) During breeding

b) During rearing

c) During overwintering

d) Egg production

e) Meat production

Q3. Can you provide information on litter management, how much and what type is used? How often is the litter changed and what triggers this change?

Q4. What do you consider are the advantages and disadvantages of breeding gamebirds and quail egg and meat production in pens? Please also specify which species and the type of pen you are referring to.

Q5. If you keep partridges, how many seasons are the breeding pairs kept together?

Q6. Do you use any of the management practices described in the Codes of Practice (e.g. bits / spectacles / hoods / brailles)? If so, please specify;

i. Which you use for each species, why they are used and for how long?

a) During breeding

b) During rearing

c) Egg production

d) Meat production

ii. What are the advantages and disadvantages of these management practices?

iii. What other practices/methods do you use that are not included in the Codes of Practice but you consider should be?

Q7. If you breed or rear gamebirds and quail for egg and meat production, what hygiene and biosecurity practices do you implement to control or limit disease? Please specify for all.

i. Please provide details of your current hygiene and biosecurity regime.

ii. Where do you get health/biosecurity advice from?

iii. Do you have any contingency plans in place?