Publication - Advice and guidance

Catering for change: buying food sustainably in the public sector

Published: 18 January 2011
Directorate: Agriculture and Rural Economy Directorate
Topic: Business, industry and innovation, Environment and climate change, Farming and rural, +1 more … Public sector
ISBN: 978075599883

Guidance for anyone involved in the procurement of food or catering services in the public sector.

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