Catering for change: buying food sustainably in the public sector
Guidance for anyone involved in the procurement of food or catering services in the public sector.
Footnotes
1. http://www.fcrn.org.uk/fcrnPublications/index.php?id=6
2. http://www.scotland.gov.uk/Topics/Government/Procurement/policy/corporate-responsibility/sspapoct09
4. http://www.scotland.gov.uk/Publications/2010/02/10144335/1
5. http://www.scotland.gov.uk/Topics/Business-Industry/Food-Industry/national-strategy
6. http://www.salsafood.co.uk/
7. http://www.brcglobalstandards.com/standards/food/
8. http://www.qmscotland.co.uk/index.php
9. http://ec.europa.eu/agriculture/quality/
10. http://www.scotland.gov.uk/Topics/Government/Procurement/policy/SPPNSSPANS/policy-notes/SPPN(2)2005
12. http://www.scotland.gov.uk/Publications/2009/06/25133322/11
13. http://www.scotlandfoodanddrink.org/
14. http://wales.gov.uk/ecoliinquiry/report
15. http://www.scotland.gov.uk/Publications/2009/10/sspap
16. http://www.scotland.gov.uk/Topics/Business-Industry/Food-Industry/national-strategy
18. http://www.scotland.gov.uk/Topics/Environment/climatechange/scotlands-action/climatechangeact
19. http://www.scotland.gov.uk/Topics/Business-Industry/Food-Industry/national-strategy
Contact
Email: goodfoodnation@gov.scot
Telephone: 0300 244 9802
Post:
Scottish Government
Food, Drink and Rural Communities
B1 Spur
Saughton House
Broomhouse Drive
Edinburgh
EH11 3XD
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