Criteria for the Healthcare Retail Standard
Document details the criteria, rationale and scope of the Healthcare Retail Standard for all retail providers operating in the NHS in Scotland. This standard will become mandatory in accordance with CMO letter (2015)19.
Annex A
Provision and Promotion Criteria
Vegetables
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Fresh vegetables | Any | All plain varieties, including ready prepared |
Canned Vegetables | Any | Only vegetables with no added salt or sugar |
Frozen Fruit and Vegetables | Any | Only fruit and vegetables without added salt or sugar |
Beans and Pulses | Refer to Annex B-Standard Nutrition Criteria | All plain varieties, including dried and frozen and canned without added salt or sugar |
Canned beans and pulses in sauce, including baked beans in tomato sauce | Refer to Annex B-Standard Nutrition Criteria | Only varieties that meet the following criteria: No more than 5g sugar per 100g No more than 0.56g salt or 225mg sodium per 100g |
Foods Rich in Starchy Carbohydrates and Fibre
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Potatoes | Any | All plain fresh varieties (including sweet potatoes and yams), and canned potatoes with no added salt |
Oven chips and other potato products | Refer to Annex B-Standard Nutrition Criteria | Only chilled and frozen chips and potato products that meet the following criteria: No more than 5% total fat, and require no addition of fat in preparation No more than 0.69g salt or 275mg sodium per 100g Excludes crisps and snacks |
Grains including rice, cous cous, bulgar wheat, polenta and quinoa | Refer to Annex B-Standard Nutrition Criteria | All plain varieties of grains Excludes products with added ingredients |
Pasta and noodles | Refer to Annex B-Standard Nutrition Criteria | All plain varieties of pasta and noodles Excludes products with added ingredients |
Fish
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Fresh and frozen oil rich fish | Refer to Annex B-Standard Nutrition Criteria | All plain oil rich fish including salmon, mackerel, sardines, tuna Excludes smoked products and products with additions such as sauces, batters or crumbs |
Canned oil rich fish | Refer to Annex B-Standard Nutrition Criteria | All varieties that meet the following criteria: No more than 1.5g salt or 600mg sodium per 100g (maximum) Excludes canned tuna because the essential fatty acids are largely removed in the canning process |
Fresh and frozen white fish | Refer to Annex B-Standard Nutrition Criteria | All plain white fish Excludes smoked products and products with additions such as sauces, batters or crumbs |
Meat and Other Non-Dairy Protein Sources
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Fresh and frozen lean white meat | Refer to Annex B-Standard Nutrition Criteria | All plain products Excludes products with additions such as sauces, batters or crumbs |
Fresh and frozen vegetarian lean meat substitutes | Refer to Annex B-Standard Nutrition Criteria | All plain products Excludes products such as vegetarian sausages, burgers Excludes products with additions such as sauces, batters or crumbs |
Desserts
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Plain unsweetened yoghurt | Must contain 3 grams or less of fat. For portions less than 100 grams they must contain 16 grams or less of sugar or for portions more than 100 grams they must contain 18.8 grams or less. | All plain yoghurt containing no more than 3g per 100g fat |
Flavoured yoghurt | Must contain 3 grams or less of fat. For portions less than 100 grams they must contain 16 grams or less of sugar or for portions more than 100 grams they must contain 18.8 grams or less. | Only products containing no more than 3g per 100g fat and 10g per 100g sugars |
All other types | Refer to Annex B-Standard Nutrition Criteria | Refer to Annex B-Standard Nutrition Criteria |
Soft Drinks, Flavoured Water, Fruit Juice & Flavoured Milk
ITEM | CRITERIA | |
---|---|---|
PROVISION (70% of all drinks for retail must meet these criteria) |
PROMOTION | |
Fruit juice | If soft drinks are served 70% must be sugar free (less than 0.5g/100ml); up to 30% can contain sugar by both brand and volume. This 30% section must include unsweetened fruit juice. Refer to Annex B-Standard Nutrition Criteria. | No promotion |
Carbonated or still flavoured drinks containing sugar(e.g. cola, lemonade, etc.) | No promotion | |
Flavoured Milk Drinks (e.g. milk shakes, chilled coffee) | No promotion | |
Sugar free drinks | If soft drinks are served at least 70% must be sugar free (less than 0.5g of sugar per 100ml) by both brand and volume. Refer to Annex B-Standard Nutrition Criteria. | Only sugar free drinks containing no more than 0.5g of sugar per 100g/ml Excludes drinks containing more than 150mg caffeine per litre, where manufacturers are required to declare "High Caffeine Content" on the packaging, in accordance with food labelling regulations[1] Excludes drinks based on tea or coffee extracts |
Milk | Refer to Annex B-Standard Nutrition Criteria | Only plain skimmed, 1% and semi skimmed milk Excludes milk with added ingredients |
Water | Refer to Annex B-Standard Nutrition Criteria | Plain or flavoured (still and sparkling) sugar free waters containing no more than 0.5g of sugar per 100g/ml |
Hot Drinks | Any as long as skimmed, 1% and semi skimmed milk is made available | Only drinks containing no milk or skimmed, 1% and semi skimmed milk. Excludes drinks containing more than 150mg caffeine per litre, where manufacturers are required to declare "High Caffeine Content" on the packaging, in accordance with food labelling regulations[2] |
Composite Products
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Pasta sauces | Refer to Annex B-Standard Nutrition Criteria | Only tomato or vegetable based sauces containing no more than 0.93g salt or 370mg sodium per 100g |
Ready meals and takeaway dishes | Refer to Annex B-Standard Nutrition Criteria | Refer to Annex B-Standard Nutrition Criteria |
Vegetable based soup | Refer to Annex B-Standard Nutrition Criteria | Vegetable and / or pulse (e.g. lentil) based soups. Only products containing no more than 0.63g salt or 250mg sodium per 100g as consumed (i.e. not as dried) Excludes creamed soups |
Prepared salad dishes with a carbohydrate base e.g. potatoes, pasta, rice or couscous | Refer to Annex B-Standard Nutrition Criteria | Refer to Annex B-Standard Nutrition Criteria |
Sandwiches, wraps, filled rolls. baguettes. | Refer to Annex B-Standard Nutrition Criteria | Only products that meet the following criteria: contains salad/vegetables no more than 400 kcals per serving/ pack no more than 1.8g salt or 720mg of sodium per portion |
Bread | Refer to Annex B-Standard Nutrition Criteria | All plain bread and rolls containing no more than 1.13g salt or 450mg sodium per 100g. Excludes bread and rolls with additional ingredients Wholemeal bread should always be included in any bread promotion |
Other baked goods including pastries, cakes, tarts, tray bakes, pies, doughnuts and scones. | Refer to Annex B-Standard Nutrition Criteria | No promotion |
Rolled oats, oatmeal and barley | Refer to Annex B-Standard Nutrition Criteria | All plain varieties Excludes products with added ingredients |
Breakfast cereals | Products must contain:
|
Products must contain:
|
Snacks
ITEM | CRITERIA | |
---|---|---|
PROVISION (50% of all food for retail must meet these criteria) |
PROMOTION | |
Savoury Snacks | Refer to Annex B-Standard Nutrition Criteria | No Promotion |
Confectionery | Refer to Annex B-Standard Nutrition Criteria | No promotion |
Fresh Fruit | Any | All plain varieties, including ready prepared |
Canned Fruit | Any | Only fruit with no added sugar or syrup |
Dried Fruit | Any (but portion size should be limited to 30g) | Only as part of a Meal Deal (but portion size should be limited to 30g) |
Biscuits | Refer to Annex B-Standard Nutrition Criteria | No promotion |
Contact
Email: Peter Faassen de Heer
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