Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011

A report providing detailed information of food consumption and nutrient intakes of infants and young children (4 to 18 months) in Scotland.


Supporting documents

Appendix B. Weighting methods in DNSIYCS
Appendix C: Interviewer CAPI program
Appendix D. Dietary data collection and editing
Appendix E. Diary documents
Appendix F. DNSIYCS Participant information documents
Appendix G. Interviewer (Stage 1) documents
Appendix H. DNSIYCS Consent form
Appendix I. DNSIYCS Participant feedback letters
Appendix J. DNSIYCS Main and Subsidiary Food Groups
Appendix K. Participant feedback letters
Tables for chapter 3
Tables for chapter 4
Tables for chapter 5
Tables for chapter 6
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