Publication - Statistics

Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011

A report providing detailed information of food consumption and nutrient intakes of infants and young children (4 to 18 months) in Scotland.

The key components of the survey carried out in the participant's home were:

Detailed face-to-face interview to collect background information on family dietary habits, socio-demographic status and health information, feeding practices, eating patterns, developmental stages, sunlight exposure and gastrointestinal symptoms.
Dietary data collection (estimated food diary, completed for four consecutive days) to provide a quantitative estimate of food consumption and nutrient intakes.
Physical measurements (height and weight of mother; length, weight and head circumference of child).

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