Diet and Nutrition Survey of Infants and Young Children in Scotland, 2011

A report providing detailed information of food consumption and nutrient intakes of infants and young children (4 to 18 months) in Scotland.


Contents of this report

The results in this report cover the following areas:

  • Sample characteristics including use of child care, smoking and drinking habits of family members, neurological development, medical history, sun exposure and maternal characteristics
  • Physical measurements
  • Feeding practices
  • Food consumption
  • Use of dietary supplements
  • Energy, macronutrients and micronutrient intake

Contact

Email: Julie Ramsay

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