The Environment Strategy for Scotland: Reducing Scotland's International Environmental Impact - Learning from International Best Practices
This report supports the research project ‘Delivering the Environment Strategy Outcome on Scotland’s Global Footprint: Evidence Base and Policy Levers’. It summarises examples of international best practice in relation to policy levers for achieving a sustainable global footprint.
Disclaimers
This report was funded by the Rural & Environment Science & Analytical Services Division of the Scottish Government Underpinning National Capacity Support to Policy Function. The content of this report does not reflect the official opinion of the Scottish Government. Responsibility for the information and views expressed therein lies entirely with the author(s). The information in this report was up to date as of 31st March 2023.
This report has been developed to support a research project led by Global Footprint Network: ‘Delivering the Environment Strategy Outcome on Scotland’s Global Footprint: Evidence Base and Policy Levers’.
Authors
Mike Rivington, Kathryn Colley, Antonio Ballesteros-Figueroa, Jean Boucher and David Miller
Suggested citation:
Rivington, M., Colley, K., Ballesteros-Figueroa, A., Boucher J. and Miller, D. (2023). Reducing Scotland’s international environmental impact: learning from international best practices. The James Hutton Institute, Aberdeen. pp56. DOI: 10.5281/zenodo.8041530
Contacts:
Mike Rivington (Mike.Rivington@hutton.ac.uk)
Kathryn Colley (Kathryn.Colely@hutton.ac.uk)
Antonio Ballesteros-Figueroa (Antonio.Ballesteros@hutton.ac.uk)
Jean Boucher (Jean.Boucher@hutton.ac.uk)
David Miller (David.Miller@hutton.ac.uk)
The James Hutton Institute
Aberdeen
The James Hutton InstituteCraigiebuckler
Aberdeen AB15 8QH
Scotland
UK
Dundee
The James Hutton InstituteInvergowrie
Dundee DD2 5DA
Scotland
UK
Contact
Tel: +44 (0) 344 928 5428
Fax: +44 (0) 344 928 5429
Farms
Balruddery Research FarmInvergowrie
Dundee DD2 5LJ
Glensaugh Research Farm
Laurencekirk
Aberdeenshire AB30
Contact
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