Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020: equalities impact assessment
An equalities impact assessment carried out for the Nutritional Requirements for food and drink in schools (Scotland) Regulations 2020 to ensure that impact on protected characteristics was considered as part of the development of the Regulations.
Equality Impact Assessment Record
Title of policy/ practice/ strategy/ legislation etc.
The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020
Minister:
Deputy First Minister and Cabinet Secretary for Education and Skills
Lead official:
Douglas Forrester
Officials involved in the EQIA
Name: Lyndsey Fogg
Team: Support and Wellbeing Unit
Directorate: Division: Team:
Learning: Improvement, Attainment and Wellbeing
Is this new policy or revision to an existing policy?
This is a new policy. The regulations will replace the existing regulations governing the nutritional requirements for food and drink served in schools, which first came into effect in August 2008.
Contact
Email: lyndsey.fogg@gov.scot
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