Publication - Strategy/plan

Food waste reduction: action plan

Sets out how Scotland can work to deliver it's commitment to reduce food waste by 33% by 2025.

1. This is a reduction to the original baseline published in 2016, based on an improved understanding of specific waste streams (Updated Scottish Baseline Technical note can be found here)

2. Wrap will consult on draft guidance/criteria for pack and portion size and relative pricing during 2019.

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