Publication - Research and analysis

Future arrangements to secure food standards and safety in Scotland

written review of the Food Standards Agency Scotland functions

ACNFP	Advisory Committee on Novel Foods and Processes
CCA	Central Competent Authority
CCIR	Collection and Communication of Inspection Results
Defra	Department of Environment and Rural Affairs
DH	Department of Health
EFSA	European Food Safety Authority
EHO	Environmental Health Officer
FCI	Food Chain Information
FSA	Foods Standards Agency
FSAS	Food Standards Agency Scotland
HACCP	Hazard analysis and critical control points
MHS	Meat Hygiene Services
NFUS	National Farmers Union Scotland
OC	Official Controls (formerly food hygiene services)
OIOO	One In, One Out
OV	Official Vet
QMS	Quality Meat Scotland
REHIS	Royal Environmental Health Institute of Scotland
RRC	Regulatory Policy Committee
SACN	Scientific Advisory Committee on Nutrition
SAMW	Scottish Association of Meat Wholesalers
SBCA	Scottish Beef Cattle Association
SFAC	Scottish Food Advisory Committee
WHO	World Health Organisation

There is a problem

Thanks for your feedback

Was this helpful?

Yes

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Yes, but

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.