Future arrangements to secure food standards and safety in Scotland

58. Annex J - References

1. Defining the Landscape: Public Bodies in Scotland.

2. Hansard, HL (series 5) vol. 563, cols. 408-33 (18 April 1995)
http://hansard.millbanksystems.com/lords/1995/apr/18/poultry-meat-farmed-game-bird-meat-and

3. Food Standards Agency (1997) - An Interim Proposal by Professor Philip James 30 April 1997
http://archive.food.gov.uk/maff/archive/food/james/cont.htm

4. Independent Farming Regulation task Force (2011). Striking a balance: reducing burdens; increasing responsibility; earning recognition - A report on better regulation in farming and food businesses. (McDonald report)
http://www.defra.gov.uk/publications/2011/05/17/pb13527farming-reg-report/

5. Scottish Association of Meat Wholesalers (SAMW) (2011). Letter to Richard Lochhead MSP from Proposal for a Scottish meat Inspection Service 17 May 2011.

6. National Fallen Stock Company CIC (NFSCo) (2011). Outline proposals to enhance the efficiency of meat hygiene service within Scotland. July 2011. NFSCo Annual Report 2010
http://nfsco.co.uk/images/stories/pdf/NFSCo_Annual_Report_2010.pdf

7. Committee on the Microbiological Safety of Food (1991). The microbiological safety of food / report of the Committee on the Microbiological Safety of Food to the Secretary of State for Health, the Minister of Agriculture, Fisheries and Food, and the Secretaries of State for Wales, Scotland and Northern Ireland, Chairman: Sir Mark Richmond. HMSO (Richmond Report)

8. Food Standard Agency (2011). Single integrated national control plan for the United Kingdom : January 2007 to March 2011.
http://www.food.gov.uk/foodindustry/regulation/europeleg/feedandfood/ncpuk

9. Quality Meat Scotland (2011). The Red Meat Sector Operating Environment Half-yearly Review: May 2011
http://www.qmscotland.co.uk/index.php?option=com_remository&func=startdown&id=841

10. Quality Meat Scotland (2011). The Red Meat Industry Profile: 2011 Edition
http://www.qmscotland.co.uk/index.php?option=com_remository&func=startdown&id=831

11. Food Standards Agency (2005). 2005 Review of the Food Standards Agency: An independent review conducted by the Rt Hon Baroness Brenda Dean of Thornton-le-Fylde February 2005
www. food.gov.uk/multimedia/pdfs/deanreviewfinalreport.pdf

12. Meat Hygiene Services (2001). Protecting public health and animal welfare : Meat Hygiene Service annual report and accounts - 2000/2001.
www.food.gov.uk/multimedia/pdfs/mhsenglish.pdf

13. Programme Team of the Delivery of Official Controls in Approved Meat Premises (2007). Review of the Delivery of Official Controls I Approved Meat Premises: Final Report to FSA Board
www.food.gov.uk/multimedia/pdfs/fsa070706.pdf

14. Food Standards Agency (2011). Meat Charging Impact Assessment/Summary - Meat Charging Impact Assessment.
http://www.food.gov.uk/news/newsarchive/2011/sep/meatcharging

15. Preston Committee (1985). Meat Inspection Review: Report on Meat Inspection in Great Britain.

16. FSA (2011). Machinery of Government Changes. ( Extract from Annual Report and Consolidated Resource Accounts 2010/11)
http://www.food.gov.uk/multimedia/webpage/anrepacc1011

17. Welsh Assembly Government and Pennington, Hugh (2009). The public inquiry into the September 2005 outbreak of E. coli O157 in South Wales
www.ecoliinquirywales.org

18. FSA (2011). FSA Board Meeting 12 July 2011: Response to the Farming Regulation Task Force
http://food.gov.uk/aboutus/ourboard/boardmeetings/boardmeetings2011/110712/boardagenda0711