A healthier future: Scotland's diet and healthy weight delivery plan

Footnotes

1. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

2. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

3. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

4. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

5. Katrina F Brown et al (2018) The fraction of cancer attributable to modifiable risk factors in England, Wales, Scotland, Northern Ireland, and the United Kingdom in 2015 http://www.nature.com/articles/s41416-018-0029-6

6. Hauner H (2010). Obesity and diabetes. in Holt RIG, Cockram CS, Flyvbjerg A et al (ed.) Textbook of diabetes. 4th edition.

7. Guh et al (2009) The incidence of co-morbidities related to obesity and overweight: A systematic review and meta-analysis https://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-9-88

8. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

9. E Tod et al (2017) Obesity in Scotland: a persistent inequality. International Journal for Equity in Health, 16: 135. https://doi.org/10.1186/s12939-017-0599-6

10. Food Standards Scotland (2018) The Scottish Diet - It needs to change 2018 update. http://www.foodstandards.gov.scot/downloads/Situation_report_-_the_Scottish_diet_-_it_needs_to_change_-_2018_update_FINAL.pdf

11. A Castle (2015) Obesity in Scotland. SPICe Briefing, 15/01. 7 Jan 2015. http://www.parliament.scot/ResearchBriefingsAndFactsheets/S4/SB_15-01_Obesity_in_Scotland.pdf

12. NHS Health Scotland (2018) Public attitudes towards reducing levels of overweight and obesity in Scotland http://www.healthscotland.scot/media/1705/public-attitudes-to-reducing-obesity-in-scotland.pdf

13. NHS Health Scotland (2018) Public attitudes towards reducing levels of overweight and obesity in Scotland http://www.healthscotland.scot/media/1705/public-attitudes-to-reducing-obesity-in-scotland.pdf

14. Public Health England (2016) Sugar Reduction: The evidence for action. Annexe 4: An analysis of the role of price promotions on the household purchases of food and drinks high in sugar https://assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/470175/Annexe_4._Analysis_of_price_promotions.pdf

15. Food Standards Scotland (2017). Diet and Nutrition Board Paper. Proposals for setting the direction for the Scottish Diet: One year on: http://www.foodstandards.gov.scot/publications-and-research/fss-board-meeting-8-march-2016

16. Scottish Government (2018) Scotland's Public Health Priorities http://www.gov.scot/publications/scotlands-public-health-priorities/

17. Macintyre, S. (2007) Inequalities in health in Scotland: what are they and what can we do about them. Other. MRC Social and Public Health Sciences Unit. http://www.healthscotland.scot/publications/health-inequalities-what-are-they-and-how-do-we-reduce-them

18. The Lancet (2016), Series from the Lancet journals: Breastfeeding https://www.thelancet.com/series/breastfeeding

19. World Health Organisation (2016), Final report of the Commission on Ending Childhood
Obesity http://apps.who.int/iris/bitstream/handle/10665/204176/9789241510066_eng.pdf;jsessionid=80DB37EF24A06BD1DEF7807332A3C66A?sequence=1

20. Scottish Government (2018), Scottish Maternal and Infant Nutrition Survey 2017 http://www.gov.scot/Resource/0053/00531610.pdf

21. Education Scotland, Experiences and outcomes https://education.gov.scot/scottish-education-system/policy-for-scottish-education/policy-drivers/cfe-%28building-from-the-statement-appendix-incl-btc1-5%29/Experiences%20and%20outcomes

22. Education Scotland, Better Eating, Better Learning https://education.gov.scot/improvement/self-evaluation/Better%20Eating,%20Better%20Learning

23. Scottish Government (2018), Early learning and childcare service model for 2020: consultation paper /publications/early-learning-childcare-service-model-2020-consultation-paper/pages/6/

24. Scottish Government (2018), Nutritional requirements for food and drink in schools: consultation, https://consult.gov.scot/support-and-wellbeing/food-and-drink-in-schools

25. Scottish Government (2008) Healthy Eating in Schools: A Guide to Implementing the Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 http://www.gov.scot/Publications/2008/09/12090355/0

26. Scottish Government (2007), Schools (Health Promotion and Nutrition) (Scotland) Act 2007 https://www.legislation.gov.uk/asp/2007/15/contents

27. This is because more advantaged groups find it easier to avail themselves of health promotion advice and preventive services. Macintyre, S. (2007) Inequalities in health in Scotland: what are they and what can we do about them. Other. MRC Social and Public Health Sciences Unit http://eprints.gla.ac.uk/81903/

28. Estimation of food and nutrient intakes in Scotland from secondary analysis of the Living Costs and Food Survey. Data from 2013-2015 included in a report being prepared for publication by Food Standards Scotland.

29. Food Standards Scotland (2018) The Scottish Diet - It needs to change 2018 update. http://www.foodstandards.gov.scot/downloads/Situation_report_-_the_Scottish_diet_-_it_needs_to_change_-_2018_update_FINAL.pdf

30. Boyland, E & Whalen, R. A, Liverpool University (2017), 'Watershed' Moment: Why it's Prime Time to Protect Children from Junk Food Adverts'

31. The Grocer, Top 100 Advertising Spend: FMCG Brands, https://www.thegrocer.co.uk/attachment?storycode=550799&attype=T&atcode=113157

32. Equity brand characters are characters that have been created by the advertiser and have no separate identity outside their associated product or brand.

33. Licensed characters are characters that are borrowed equities and have no historical association with the product.

34. Equity brand characters are characters that have been created by the advertiser and have no separate identity outside their associated product or brand.

35. NPD Crest Report.(2015), An overview of the out of home market in Scotland http://www.foodstandards.gov.scot/downloads/FSS_Monitoring_-_Out_of_Home_-_Final_Publishable_Slides_-_Sept_2016.pdf

36. Food Standards Scotland, Social Attitudes Survey, repeated in The Scottish Diet: It needs to change, 2018 update http://www.foodstandards.gov.scot/downloads/Situation_report_-_the_Scottish_diet_-_it_needs_to_change_-_2018_update_FINAL.pdf

37. Food Standards Scotland, Social Attitudes Survey, repeated in The Scottish Diet: It needs to change, 2018 update http://www.foodstandards.gov.scot/downloads/Situation_report_-_the_Scottish_diet_-_it_needs_to_change_-_2018_update_FINAL.pdf

38. Food Standards Scotland. Food Hygiene Information Scheme: http://www.foodstandards.gov.scot/consumers/food-safety/buying-food-eating-out/food-hygiene-information-scheme

39. The OOH strategy will cover all food consumed outside the home, including food eaten "on the go". Takeaway food consumed in the home will also be included.

40. UK Government written answer: Food: Labelling - 132571 https://www.parliament.uk/business/publications/written-questions-answers-statements/written-question/Commons/2018-03-14/132571/

41. Scottish Government (2018), Scottish Government's Growth Sector Database http://www.gov.scot/Topics/Statistics/Browse/Business/Publications/GrowthSectors/Database

42. Scottish Enterprise, Make Innovation Happen Insights Programme https://www.scottish-enterprise.com/knowledge-hub/articles/insight/food-and-drink-innovation

43. The National Association of Schoolmasters Union of Women Teachers ( NASUWT) (2016) Big Question Survey Report 2016. 13% of teachers who have responded cite the use of caffeine and energy drinks as a driver of poor pupil behaviour. https://www.nasuwt.org.uk/article-listing/big-question-survey-report-2016.html

44. European Food Safety Authority(6 March 2013), Energy drinks report, https://www.efsa.europa.eu/en/press/news/130306

45. A Castle (2015) Obesity in Scotland. SPICe Briefing, 15/01. 7 Jan 2015. http://www.parliament.scot/ResearchBriefingsAndFactsheets/S4/SB_15-01_Obesity_in_Scotland.pdf

46. Scottish Government (2017), The Scottish Health Survey 2016, volume 1, main report. http://www.gov.scot/Resource/0052/00525472.pdf

47. NHSScotland (2016) Scottish Diabetes Survey 2016 http://www.diabetesinscotland.org.uk/Publications/Scottish%20Diabetes%20Survey%202016.pdf

48. http://www.scotpho.org.uk/health-wellbeing-and-disease/diabetes/data/data-introduction/

49. Diabetes Scotland: State of the Nation 2015 report, The Age of Diabetes https://diabetes-resources-production.s3-eu-west-1.amazonaws.com/diabetes-storage/migration/pdf/SOTN%2520Diabetes.pdf

50. Scottish Government (2016), A national clinical strategy for Scotland http://www.gov.scot/Resource/0049/00494144.pdf

51. Lean, Michael EJ et al. Primary care-led weight management for remission of type 2 diabetes (DiRECT): an open-label, cluster-randomised trial, The Lancet , Volume 391 , Issue 10120 , 541 - 551 https://www.thelancet.com/journals/lancet/article/PIIS0140-6736%2817%2933102-1/fulltext

52. SPFL Trust, Football Fans in Training http://spfltrust.org.uk/projects/football-fans-in-training/

53. Scottish Government (2015), Universal Health Visiting Pathway in Scotland - Pre Birth to Pre School http://www.gov.scot/publications/universal-health-visiting-pathway-scotland-pre-birth-pre-school/

54. World Health Organization (2017), Weight bias and obesity stigma: considerations for the WHO European Region http://www.euro.who.int/__data/assets/pdf_file/0017/351026/WeightBias.pdf

55. All hospital shops in Scotland meet the Healthcare Retail Standard: https://www.scottishshop.org.uk/healthy-living/healthcare-retail-standard-guide. All NHS catering outlets hold the Healthyliving Award: http://www.healthylivingaward.co.uk/index

56. At the date of publication, Sporta has 25 members in Scotland, delivering services to over 1300 facilities. Last year these services and facilities were accessed by 78m customer visits, with a combined turnover of £404 million.

57. /publications/un-convention-rights-child-guide-children-young-people/

58. Macintyre, S. (2007) Inequalities in health in Scotland: what are they and what can we do about them. Other. MRC Social and Public Health Sciences Unit. http://www.healthscotland.scot/publications/health-inequalities-what-are-they-and-how-do-we-reduce-them