A Healthier Scotland: Consultation on Creating a New Food Body
Scottish Ministers have agreed to create a new food safety body for Scotland. This consultation on the role of the new body is an opportunity for consumers and industry to tell the Scottish Government what they think about what the new food body should do, and how food safety and standards should be addressed in Scotland in the future.
ANNEX E: List of organisations consulted
Aberdeen City Council
Aberdeenshire Council
Academy of Medical Royal Colleges and Faculties in Scotland
Agricultural Industries Confederation (AIC)
Angus Council
Arbroath Fish Processors Association
Argyll & Bute Council
Association for the Study of Obesity
Association of Independent Meat Suppliers
Association of Meat Inspectors
Association of Scottish Shellfish Growers
Aynsley - Green Consulting (Former Children's Commissioner for England)
Barkers Highland Beef and Stirling Farmers Market (Also Chair of SAFM)
BASC
British Association for the Study of Community Dentistry
British Dietetic Association
British Heart Foundation
British Hospitality Association
British Meat Processors Association
British Retail Consortium
British Society of Animal Science
British Soft Drinks Association
British Trout
British Veterinary Association
British Veterinary Association Scottish Branch
Caroline Walker Trust
Cefas
Centre for Epidemiology and Biostatistics
Centre for Public Health - Nutrition Research
Citizens Advice Scotland
City of Edinburgh Council
Clackmannanshire Council
Comhairle nan Eilean Siar
Community Composting Network
Community Food and Health
Consumer Focus Scotland
Convention of Scottish Local Authorities
CPAG (Child Poverty Action Group) in Scotland
Crofting Commission Crown Office & Procurator Fiscals Service
Dairy UK (Scotland)
Diabetes UK
Dumfries & Galloway Council
Dundee City Council
East Ayrshire Council
East Dunbartonshire Council
East Lothian Council
East Renfrewshire Council
Edinburgh Scientific Services
Education Scotland
Equality and Human Rights Commission
Europa
Faculty of Public Health
Falkirk Council
Federation of Chefs Scotland
Federation of City Farms and Community Gardens
Federation of Scottish Aquaculture Producers
Federation of Small Businesses
Fife Council
Fish Salesman's Association
Food & Health Alliance
Food Ethics Council
Friends of the Earth Scotland
Glasgow Caledonian University
Glasgow City Council
Glencoe Shellfish
Health Protection Scotland
Highland Council
Hugh Pennington
Improve LTD
Institute of Food Science and Technology
Inverclyde Council
James Hutton Institute
Meat Inspectors
Midlothian Council
Moredun Foundation
National Beef Association Scotland
National Fallen Stock
National Heart Forum
National Sheep Association Scotland
NDR-UK
Neogen
NFUS Scotland
NHS Ayrshire & Arran
NHS Borders
NHS Dumfries and Galloway
NHS Fife
NHS Forth Valley
NHS Grampian
NHS Greater Glasgow and Clyde Board
NHS Health Scotland
NHS Highland Health Board
NHS Lanarkshire
NHS Lothian
NHS Orkney Board
NHS Shetland Board
NHS Tayside
NHS Western Isles
North Ayrshire Council
North Lanarkshire Council
Northern Ireland Meat Exporters Association
Orkney Cheese Company Limited
Orkney Meat Ltd
Orkney Islands Council
Perth & Kinross Council
Peter Bowbrick
Peterhead & Fraserburgh Fish Processors Association
Quality Meat Scotland
Queen Margaret University
Renfrewshire Council
Robert Gordon University
Roslin Institute
Rowett Institute of Nutrition and Health
Royal Dick School of Veterinary Studies
Royal Highland Education Trust (RHET)
Royal Environmental Health Institute for Scotland
Royal Society of Public Health
Scotch Whisky Association
Scotland Food and Drink
Scottish Agricultural College
Scottish Agricultural Organisation Society
Scottish Association for Marine Sciences
Scottish Association of Farmers' Markets
Scottish Association of Fish producers Organisation
Scottish Association of Meat Wholesalers
Scottish Bakers
Scottish Beef Association
Scottish Beekeepers Association
Scottish Beer & Pubs Association
Scottish Borders Council
Scottish Cancer Prevention Network
Scottish Countryside Alliance
Scottish Council for Voluntary Organisations
Scottish Crofting Federation
Scottish Egg Producers Retailers Association
Scottish Enterprise
Scottish Environment Protection Agency
Scottish Salmon Producers Organisation
Scottish Farmers Market Partnership
Scottish Federation of Meat Traders' Association
Scottish Fishermen's Federation
Scottish Fishermen's Organisation
Scottish Food and Drink Federation
Scottish Food Enforcement Liaison Committee
Scottish Food Quality Certification Ltd
Scottish Game Dealers and Processors Association
Scottish Grocers' Federation
Scottish Land & Estates
Scottish Licensed Trade Association
Scottish Parliament's Cross Party Group (CPG) on Food
Scottish Pig Producers
Scottish Retail Consortium
Scottish Salmon Producers' Organisation
Scottish Scallop Association
Scottish Shellfish Marketing Group
Scottish United Rural Colleges - SRUC
Scottish White Fish Producers Association
Scottish Wholesale Association.
Salmon Net Fishing Association of Scotland
Scottish Women's Rural Institute
Seafish Industry AuthoritySeafish/Seafood Scotland
SEPA Corporate Office
SG Regulatory Review Group
Shetland Islands Council
Shetland Agricultural Association
SNH
Society of Chief Environmental Health Officers in Scotland
Society of Chief Executive Officers of Environmental Health in Scotland
Society of Chief Officers of Trading Standards in Scotland
Soil Association Scotland
South Ayrshire Council
South Lanarkshire Council
SRUC (was SAC)
SSPCA
Stirling Council
Stornoway Black Pudding Association
Sustain
The Moray Council
The Rowett Institute of Nutrition and Health
The Royal Society of Edinburgh
Traditional Ayrshire Dunlop Cheese
Unison
University of Aberdeen
University of Abertay Dundee
University of Dundee
University of Edinburgh
University of Glasgow
University of Stirling
Veterinary Public Health Association
Weight Concern
West Dunbartonshire Council
West Lothian Council
Which? Scotland
Contact
Email: Morris Fraser
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