Publication - Advice and guidance

Healthy Eating in Schools guidance 2020: supplementary information and advice on energy and key nutrients

Published: 12 November 2021
Directorate: Learning Directorate
Topic: Children and families, Education, Health and social care
ISBN: 9781802015973

This is supplementary guidance to the guidance book on Healthy Eating in Schools focusing upon providing information about the energy and key nutrients which form the basis for provision of school food and drink.

Supporting documents

Healthy Eating in Schools Guidance 2020: Supplementary information and advice on energy and key nutrients

File type: 20 page PDF
File size: 231.5 kB

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