Publication - Advice and guidance

Healthy Eating in Schools guidance 2020: supplementary information and advice on energy and key nutrients

Published: 12 November 2021
Directorate: Learning Directorate
Topic: Children and families, Education, Health and social care
ISBN: 9781802015973

This is supplementary guidance to the guidance book on Healthy Eating in Schools focusing upon providing information about the energy and key nutrients which form the basis for provision of school food and drink.

Supporting documents

Footnotes

1. Salt targets 2017 progress report: A report on the food industry's progress towards meeting the 2017 salt targets (publishing.service.gov.uk)

2. Healthy eating in schools: guidance 2020 - gov.scot (www.gov.scot)

3. The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2020 (legislation.gov.uk)

4. The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 (legislation.gov.uk)

5. Salt targets 2017: second progress report - gov.uk (www.gov.uk)

6. Salt reduction: targets for 2024 - gov.uk (www.gov.uk)

Contact

Email: lyndsey.fogg@gov.scot

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Footnotes

Contact

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