Healthy eating in schools: supplementary guidance

Additional guidance on diet and nutrition for children and young people with additional support needs.


Annex C
Snack Policy, St Andrew's School

Documents used:

  • Nutritional Guidance for Early Years Food choices for children aged 1-5 years in early education and childcare settings. Scottish Executive, Edinburgh, 2006.
  • Healthy Eating in Schools: guide to implementing the nutritional requirements for food and drink in schools (Scotland) Regulations 2008. Scottish Government, Edinburgh, 2008.
  • Points to consider:
  • Well balanced and healthy.
  • Consider individual needs, special dietary requirements.
  • Dietary fibre.
  • Encourage experimentation.
  • Plan snacks.
  • Allow enough time.
  • Remember it's a social time - enjoy.
  • Think about portion sizes.
  • Cultural backgrounds.
  • Sensory qualities of foods ie texture, flavour, colour, smell and temperature.
  • Involve the pupils in preparation.
  • Explain and discuss ie origin and growth.

The document recommends that spread used is monounsaturated or polyunsaturated i.e. toast and spread. Drinks provided are still water or semi-skimmed milk (full fat milk for those under 5, or those who are required to gain weight).

As a guide the list below has been divided into sections giving guidance on the types of food that could be provided and the frequency. The menus provided are only a sample and due to class/individual needs may need to be adapted to suit.

Some points to take into account:

  • Timetable.
  • Texture of diet - pureed/mashed.
  • Period of attendance - part-time/full-time.
  • Additional dietary requirements - gluten or dairy free.
  • Finances.

Stage of development - control of swallow.

Input from other agencies - Speech and Language Therapist/Dietitian.

From group discussion and our understanding of the above documents this is our interpretation of what is required to provide healthy snacks.

Snack Suggestions

Savoury

Daily - green

  • All vegetables - fresh/frozen/canned in water
  • Baked beans
  • Tuna, ham or other lean meat sandwich
  • Bagel, bread, pitta bread, naan bread, crumpets, rolls, baps, French bread, wraps
  • Water biscuits, crackers, oatcakes, bread sticks, rice cakes, melba toast (where they meet savoury snack criteria)
  • Soup
  • Cous cous, rice, pasta, noodles
  • Cottage cheese

Once/twice a week - Orange

  • Crisps or corn snacks (that meet the savoury snack criteria, where appropriate)
  • Cheese - hard/soft
  • Cheese scone
  • Sausage
  • Savoury rice

Occasionally - Red

  • Meat paste

Sweet

Daily - Green

  • All fruit, fresh/frozen/canned in juice/dried
  • Smoothies (homemade)
  • Yogurt - fromage frais, natural, Greek
  • Cereal - weetabix, corn flakes, rice crispies, porridge, Ready Brek, Shreddies, puffed wheat (unsweetened)
  • Banana sandwich

Once/twice a week - Orange

  • Plain biscuit eg digestive, rich tea, hob nob, (no chocolate or cream filled biscuits)
  • Rice pudding, custard, whip, jelly, semolina
  • Scones - plain/fruit, pancake, tea cake, muffin
  • Jam, honey

Occasionally - Red

  • Cake eg Birthday Cake.
  • Any biscuit with cream filling.

Snack Menu 1

Morning

Afternoon

Monday

Fruit & Natural Yogurt

Crackers & Meat Paste

Tuesday

Fruit & Weetabix

Toast & Spread

Wednesday

Fruit & Fromage Frais

Fruit & Puffed Wheat

Thursday

Fruit & Pancake

Naan Bread & Chutney

Friday

Fruit & Porridge

Smoothie & Plain Biscuits

Snack Menu 2

Morning

Afternoon

Monday

Banana Sandwich

Bread Sticks & Dip - tomato salsa

Tuesday

Fruit & Cornflakes

Pitta Bread & Spreading Cheese

Wednesday

Fruit & Natural Yogurt

Crumpet & Jam

Thursday

Fruit & Whip

Ham Sandwich

Friday

Fruit & Rice Crispies

Smoothie & Fancy Biscuits

Milk or Water to drink

Snack Menu 3

Morning

Afternoon

Monday

Fruit & Puffed Wheat

Banana & Yogurt

Tuesday

Fruit & Swiss Roll

Bagel & Soft cheese

Wednesday

Fruit & Fromage Frais

Cracker & Spread

Thursday

Fruit & Custard

Wrap & Salsa

Friday

Fruit & Weetabix

Smoothie & Plain Biscuit

Snack Menu 4

Morning

Afternoon

Monday

Fruit & Yogurt

Bread & Jam

Tuesday

Fruit & Rice Crispies

Vegetable Sticks (carrot & cucumber) & Salsa

Wednesday

Fruit & Greek Yogurt

Cheese Scone & Tomatoes

Thursday

Fruit & Whip

Pitta Bread & Chutney Dip

Friday

Fruit & Ready Brek

Smoothie & Fancy Biscuit

Milk or Water to drink

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