Healthy eating in schools: supplementary guidance
Additional guidance on diet and nutrition for children and young people with additional support needs.
Annex C
Snack Policy, St Andrew's School
Documents used:
- Nutritional Guidance for Early Years Food choices for children aged 1-5 years in early education and childcare settings. Scottish Executive, Edinburgh, 2006.
- Healthy Eating in Schools: guide to implementing the nutritional requirements for food and drink in schools (Scotland) Regulations 2008. Scottish Government, Edinburgh, 2008.
- Points to consider:
- Well balanced and healthy.
- Consider individual needs, special dietary requirements.
- Dietary fibre.
- Encourage experimentation.
- Plan snacks.
- Allow enough time.
- Remember it's a social time - enjoy.
- Think about portion sizes.
- Cultural backgrounds.
- Sensory qualities of foods ie texture, flavour, colour, smell and temperature.
- Involve the pupils in preparation.
- Explain and discuss ie origin and growth.
The document recommends that spread used is monounsaturated or polyunsaturated i.e. toast and spread. Drinks provided are still water or semi-skimmed milk (full fat milk for those under 5, or those who are required to gain weight).
As a guide the list below has been divided into sections giving guidance on the types of food that could be provided and the frequency. The menus provided are only a sample and due to class/individual needs may need to be adapted to suit.
Some points to take into account:
- Timetable.
- Texture of diet - pureed/mashed.
- Period of attendance - part-time/full-time.
- Additional dietary requirements - gluten or dairy free.
- Finances.
Stage of development - control of swallow.
Input from other agencies - Speech and Language Therapist/Dietitian.
From group discussion and our understanding of the above documents this is our interpretation of what is required to provide healthy snacks.
Snack Suggestions
Savoury
Daily - green
- All vegetables - fresh/frozen/canned in water
- Baked beans
- Tuna, ham or other lean meat sandwich
- Bagel, bread, pitta bread, naan bread, crumpets, rolls, baps, French bread, wraps
- Water biscuits, crackers, oatcakes, bread sticks, rice cakes, melba toast (where they meet savoury snack criteria)
- Soup
- Cous cous, rice, pasta, noodles
- Cottage cheese
Once/twice a week - Orange
- Crisps or corn snacks (that meet the savoury snack criteria, where appropriate)
- Cheese - hard/soft
- Cheese scone
- Sausage
- Savoury rice
Occasionally - Red
- Meat paste
Sweet
Daily - Green
- All fruit, fresh/frozen/canned in juice/dried
- Smoothies (homemade)
- Yogurt - fromage frais, natural, Greek
- Cereal - weetabix, corn flakes, rice crispies, porridge, Ready Brek, Shreddies, puffed wheat (unsweetened)
- Banana sandwich
Once/twice a week - Orange
- Plain biscuit eg digestive, rich tea, hob nob, (no chocolate or cream filled biscuits)
- Rice pudding, custard, whip, jelly, semolina
- Scones - plain/fruit, pancake, tea cake, muffin
- Jam, honey
Occasionally - Red
- Cake eg Birthday Cake.
- Any biscuit with cream filling.
Snack Menu 1
Morning |
Afternoon |
|
Monday |
Fruit & Natural Yogurt |
Crackers & Meat Paste |
Tuesday |
Fruit & Weetabix |
Toast & Spread |
Wednesday |
Fruit & Fromage Frais |
Fruit & Puffed Wheat |
Thursday |
Fruit & Pancake |
Naan Bread & Chutney |
Friday |
Fruit & Porridge |
Smoothie & Plain Biscuits |
Snack Menu 2
Morning |
Afternoon |
|
Monday |
Banana Sandwich |
Bread Sticks & Dip - tomato salsa |
Tuesday |
Fruit & Cornflakes |
Pitta Bread & Spreading Cheese |
Wednesday |
Fruit & Natural Yogurt |
Crumpet & Jam |
Thursday |
Fruit & Whip |
Ham Sandwich |
Friday |
Fruit & Rice Crispies |
Smoothie & Fancy Biscuits |
Milk or Water to drink
Snack Menu 3
Morning |
Afternoon |
|
Monday |
Fruit & Puffed Wheat |
Banana & Yogurt |
Tuesday |
Fruit & Swiss Roll |
Bagel & Soft cheese |
Wednesday |
Fruit & Fromage Frais |
Cracker & Spread |
Thursday |
Fruit & Custard |
Wrap & Salsa |
Friday |
Fruit & Weetabix |
Smoothie & Plain Biscuit |
Snack Menu 4
Morning |
Afternoon |
|
Monday |
Fruit & Yogurt |
Bread & Jam |
Tuesday |
Fruit & Rice Crispies |
Vegetable Sticks (carrot & cucumber) & Salsa |
Wednesday |
Fruit & Greek Yogurt |
Cheese Scone & Tomatoes |
Thursday |
Fruit & Whip |
Pitta Bread & Chutney Dip |
Friday |
Fruit & Ready Brek |
Smoothie & Fancy Biscuit |
Milk or Water to drink
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