Maintenance costs of the A83 Rest and Be Thankful (2018-2022): EIR release

Information request and response under the Environmental Information (Scotland) Regulations 2004.


Information requested

A breakdown from 2018 to 2022 showing how much has been spent on management and maintenance of the A83 Rest and Be Thankful.

As the information you have requested is 'environmental information' for the purposes of the Environmental Information (Scotland) Regulations 2004 (EIRs), we are required to deal with your request under those Regulations. We are applying the exemption at section 39(2) of the Freedom of Information (Scotland) Act 2002 (FOISA), so that we do not also have to deal with your request under FOISA.

This exemption is subject to the 'public interest test'. Therefore, taking account of all the circumstances of this case, we have considered if the public interest in disclosing the information outweighs the public interest in applying the exemption. We have found that, on balance, the public interest lies in favour of upholding the exemption, because there is no public interest in dealing with the same request under two different regimes. This is essentially a technical point and has no material effect on the outcome of your request.
 

Response

Please see the following table providing the details of the management and maintenance spend of the A83 Rest and Be Thankful for the period 1 January 2018 until 9 November 2022

Management and Maintenance costs at RABT

2018/19

2019/20

2020/21

2021/22

2022/23*

Total

 

£1,706,028.36

 

£462,395.45

 

£4,914,581.80

 

£4,262,295.11

 

£1,571,576.63

 

£12,916,877.35

*Until 9 November 2022

About FOI

The Scottish Government is committed to publishing all information released in response to Freedom of Information requests. View all FOI responses at http://www.gov.scot/foi-responses.

Contact

Please quote the FOI reference
Central Enquiry Unit
Email: ceu@gov.scot
Phone: 0300 244 4000

The Scottish Government
St Andrews House
Regent Road
Edinburgh
EH1 3DG

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