Publication - Consultation analysis

National Good Food Nation Plan: consultation analysis

Published: 27 September 2024
Directorate: Agriculture and Rural Economy Directorate
Topic: Business, industry and innovation, Children and families, Communities and third sector, +8 more … Economy, Education, Environment and climate change, Equality and rights, Farming and rural, Health and social care, Public sector, Work and skills
ISBN: 9781836015819

An independent analysis of the responses to the consultation on the national Good Food Nation plan.

Appendix 4: Snapshot Boxes

Q9: Snapshot Box: As a child in a Good Food Nation

I have access to healthy and nutritious food that is appropriate for my age and developmental stage
Eating and enjoying a healthy diet is the norm for me
I have the opportunity to participate in a variety of food-related educational experiences on a regular basis
I will never experience hunger

Q9: Extent of agreement that the Snapshot Box: As a Child in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	43 (25%)	48 (28%)	3 (2%)	2(1%)	2 (1%)	53 (31%)	20 (12%)
Community Group (27)	7 (26%)	10 (37%)	1 (4%)	1 (4%)	-	8 (30%)	-
Education / Acad / Research (7)	2 (29%)	1 (14%)	-	-	-	4 (57%)	-
Food / food retail / prod / distributor (13)	9 (69%)	1 (8%)	-	-	-	2 (15%)	1 (8%)
Health Board (8)	2 (25%)	4 (50%)	-	-	-	2 (25%)	-
Other Health (11)	3 (27%)	3 (27%)	-	-	-	3 (27%)	2 (18%)
Local authority (22)	9 (41%)	10 (45%)	-	-	-	2 (9%)	1 (5%)
Public sector (7)	1 (14%)	2 (29%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	1 (3%)	12 (38%)	-	-	1 (3%)	14 (44%)	4 (13%)
Trade association / representative body (36)	7 (19%)	4 (11%)	2 (6%)	-	1 (3%)	12 (33%)	10 (28%)
Other (8)	2 (25%)	1 (13%)	-	1 (13%)	-	4 (50%)	-
Individuals (281)	114 (41%)	63 (22%)	8 (3%)	4 (1%)	5 (2%)	78 (28%)	9 (3%)
Total (452)	157 (35%)	111 (25%)	11 (2%)	6 (1%)	7 (2%)	131 (29%)	29 (6%)

Percentages may not add to 100% due to rounding

Comments specific to Q9

The most frequently noted comment was dislike of the bullet point “I will never experience hunger”. It was felt that experiencing hunger is physiologically normal or that people need to experience hunger as eating constantly encourages obesity. Suggestions for alternative wording included ‘chronic undernourishment’ or ‘food insecurity’.

It was also felt that this snapshot box reflects one aspect of a GFN which is access to ‘healthy’ food, but does not reflect the sustainability or skills and knowledge-based components.

Other comments included requests for statements that refer to:

Access to cultural/religious beliefs and appropriate food. There is a need for reference to cultural diversity.
A commitment to reducing inequalities in a Good Food Nation.
Cooking and sharing food with the family.
Reference to financial ability to have access to healthy and nutritious food; access could be construed as available simply because it is in the shops but without the financial capacity to purchase this, it means nothing.

The following are additional statements respondents suggested should be included in this snapshot box.

“I have the opportunity to learn about animal welfare and how my food is reared and cared for."
“I have the right to non-animal-based meals in schools and other settings if I decide this is the way I want to go."
“I will understand how food is grown, raised or manufactured. I will not be targeted with advertising for ultra-processed food. Ultra-processed food will not be part of school dinner menus.”
“I will not be targeted with advertising for ultra-processed food.”
“Ultra-processed food will not be part of school dinner menus.”
“Accessible food should be culturally appropriate and provide children with the food appropriate to dietary requirements and preferences so they can exercise choice and have involvement in the foods they consume.”
“I am protected from unhealthy food marketing and advertising.”
“I am protected from fast food options being more available than healthy food options near my home and school.”
“The food I eat helps protect nature in Scotland and doesn't contribute to climate change.”
“It is easy for me to access healthy, local, affordable food.”
“I know where my food comes from, it’s mostly grown and produced in Scotland, and I know how to cook it myself.”
“I understand the importance of making healthy choices for my long-term physical, mental and oral health.”
“I need further education in why high saturated fats/sugar/carbs will really harm me in the future.”
“I will help with in my community to ensure that growing food and sharing food is the norm.”
“I will contribute to the community I live in.”
“I know and understand where my food comes from and how it is produced.”
“I have access to food I like.”
“I can grow food from ground to plate.”
“Food is exciting.”
“I understand more about food systems than previous generations.”
“I am able to access free schools meals throughout my education journey. Good food is a habit for me.”
“I have access to healthy and nutritious food at my school, early learning, childcare setting and other institutions and can rely on this service.”
“My school, early learning, childcare setting and similar institutions provide me with healthy and nutritious food that is appropriate for my age and developmental stage.”
“I have access to healthy and nutritional food that is appropriate for any special dietary needs I may have.”
“I understand the food chain.”
“I know the names of all the fruits/vegetables/nuts/seeds/animals etc BETTER than I know the names of fizzy drink/crisp/cake/snack brands.”
“I understand why it is important to eat well.”
“I understand why snacks/sweet stuff should only be eaten/drunk in moderation.”
“I understand why exercise is also important to a healthy life.”
“I understand a diverse range of food cultures.”
“I have access to 'affordable' healthy and nutritious food that is appropriate for my age and developmental stage.”
“I will have the opportunity to explore food, cooking, baking, preparation and nutrition.”
“I will have the opportunity to learn and grow my own food.”
“I am aware of my rights in relation to food, and my human rights are met.”
“I have the knowledge, through education of the nutritional benefits of each food group, which supports me to make good food choices.”
“At school I am given food that is produced locally and sustainably and prepared by well trained professionals who are paid fairly.”
“School meals provide a choice which includes sustainably produced meat as well as variety of fresh fruit and vegetables.”
“Food given to me at school is not ultra-processed (like meat-free hot dogs).”
“I have a good understanding of the relationship between my choice of food and my health enabling me to make informed decisions about what I eat.”
“I will avoid ultra-processed food whenever possible and prioritise food that improves my health.”
“I will support my family in making meal plans to ensure we are meeting our recommended total daily intake of nutrients to remain healthy.”
“I am interested in understanding and monitoring my biochemical, blood and gut analysis to ensure that I am eating healthy.”
“I will reduce my foodprint by upcycling all my food waste, support local food production and opt for seasonal produce.”
“I enjoy time to eat as part of my social interaction with friends and family.”
“I live, play and go to school in an environment where I’m not exposed to unhealthy food and the marketing of it.”
“I know what’s good for me and I regularly choose these options.”
“I understand what is meant by a balanced diet.”
“I understand where my food comes from and what happens in the supply chain that occurs between the food in the ground and my plate and what planetary costs and benefits that might entail.”
“I understand the importance of the commitments in Sustainable Development Goal 2 - zero hunger means zero hunger for any child anywhere in the world.”
“I enjoy time to eat as part of my social interaction with friends and family.”
“I live, play and go to school in a world where I’m not exposed to unhealthy food marketing.”
“I have access to organic food choices.”
"I have the resources I need to make healthy choices."
“I enjoy eating a diverse diet and trying new healthy foods.”
“I know how to limit my intake of unhealthy foods and drinks.”
“Need to reflect sustainability.”
“I have the skills, knowledge and confidence to prepare and enjoy healthy, nutritious meals using ingredients that are good for me, my local economy and the environment.”
“I understand where the food I eat comes from.”
“I know roughly what kind of food can be grown in Scotland and how it gets from farm to fork.”
“I know how to deal with food waste and packaging responsibly.”
“I have access to a kitchen or facility for cooking meals from scratch and receive assistance where needed, either at school or at home.”
“I will be exclusively breastfed from birth and where this is not possible, I will be fed safely and responsively as per Unicef Baby Friendly standards.”
“Statement on access to good quality and engaging information on career pathways and employment in the food and drink sector.”
“Along with my household, family and communities, I experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my household, family and communities, I am free from discrimination for my choice to have food and nutrition that aligns with my religion/beliefs.”
“I have a guaranteed vegan-suitable education, which respects and teaches how we can avoid any use of or harm to non-human animals for human purposes.”
“I know where my food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“I live in a society where, as far as possible and practical, we avoid the use of or harm to non-human animals within or due to our food system and this is embedded in our ethical, legal, cultural, societal, business norms, policies and practices.”
“As a child in a Good Food Nation, I can see food growing close to where I live and have an opportunity to visit, see and learn from an accessible, sustainable food growing site (out with school) in my community, and have the opportunity to ‘connect’ with it in my neighbourhood through play, tasting and informal education.”
“Horticulture is a viable career choice for me. I have the opportunity to study Horticulture at High School and further education, and there are apprenticeship pathways with a guaranteed, comparable living wage.”
“I am protected against the harms of unhealthy and ultra-processed foods.”
“I have confidence that the food I eat was not produced in ways that damage the environment on which my future relies.”
“I have confidence that the food I eat was not produced in exploitative ways.”
“I know where my food comes from and I have the opportunity to learn about careers in a sustainable food sector.”
“I have age-appropriate food preparation skills and am confident that I have the knowledge I need to make appropriate food choices.”
“As a child I know where my food comes from, I am engaged in growing and buying food (including in local community owned shops).”
“I eat a more plant-based diet which will allow me a healthier, lower carbon future.”
“I know the names of plants, how and where my food is grown and how important nature is.”
“I have been taught how to source ingredients for and cook a range of healthy and sustainable meals before I leave school.”
“I live in an environment where I’m not exposed to less healthy food and protected from harmful promotion and advertising.”
“As a child growing up in Scotland, I have an awareness of where my food comes from and can appreciate what is needed for food animals to have good lives.”
“I can learn to cook in school as part of the curriculum or on farm in cookery facilities within a farm environment.”

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I have access to healthy and nutritious food that is appropriate for my age and developmental stage

“ ….I have access to Safe, healthy and nutritious food…..”
“appropriate for my age” should be replaced with “appropriate for me”, as what is appropriate, healthy, and nutritious for one child of a particular age can vary from another child of the same age.
”Change the wording to include ‘access to and benefit from food that is healthy…’ to reaffirm the desired positive impact this access would have.”
“I have access to healthy, minimally processed and nutritious food that is appropriate for my age and development stage.”
“I have access to sufficient healthy and nutritious food, from birth that is appropriate for my age and developmental stage.”
"I have access to enough healthy and nutritious food that is appropriate for my age and developmental every day."
“I have access to healthy and nutritious food that is appropriate for my age, religious and/or ethical beliefs, and developmental stage.”
“I have daily access to safe and nutritious food that is appropriate for my age and developmental stage.”
“I benefit from fair and equitable access to healthy and nutritious food that is appropriate for our age and developmental stage.”
"I get and enjoy healthy, diverse, and culturally relevant food that is right for my age."

Bullet Point 2: Eating and enjoying a healthy diet is the norm for me

”Eating and enjoying a healthy and sustainable diet is the norm for me.”
“Eating and enjoying a nutritious diet is the norm for me.”

Bullet Point 3: I have the opportunity to participate in a variety of food-related educational experiences on a regular basis

This is not needed
“At nursery and school, I routinely learn about what makes a healthy balanced diet to enable me to make healthy informed choices.”
This should be mandatory, not just opportunity to participate
“I have the opportunity to participate in a variety of food-related educational experiences on a regular basis; and I am aware of the wide range of good food-related careers available to me.”
“I have the opportunity to participate in a variety of food-related educational experiences, including practical cookery skills on a regular basis.”
"...I have the opportunity to participate in a variety of food-related educational experiences, including growing food, learning about it and ways of turning it into something delicious to eat and enjoy, on a regular basis..."
"I participate in a variety of food-related educational experiences on a regular basis."
“I enjoy and am supported to participate in a variety of food-related educational experiences on a regular basis.” (more focused on ensuring action)

Bullet Point 4: I will never experience hunger

“I am very resourceful and I know how to produce my own food or identify it from the environment around me, therefore I am not afraid of hunger." (instead of 4th bullet point).
Replace ‘Never experience hunger’ with “I will never experience hunger due to a shortage of food or resources.”
The wording of the last bullet point should be changed to be clear that it refers to poverty and/or food insecurity related hunger (or other extreme hunger).
Hunger is wrong; use e.g. ‘chronic undernourishment’ or ‘starvation’
Should be at top of list
“I will never experience food poverty.”
“I and everyone around me will never experience hunger.”
“I never experience hunger’ should be changed to “never exposed to household or parental hunger.”

Q10: Snapshot Box: As a parent/carer in a Good Food Nation

I am knowledgeable about how to prepare healthy and nutritious meals for those in my care and empowered to do so
I know where to go for support should I experience difficulties that prevent me from purchasing food or preparing hot food at home
I am confident that childcare settings and schools are providing healthy, nutritious and culturally appropriate food and that they are educating children about the food system
If I am pregnant I know where to go for support and can make fully informed choices on how to feed myself and my baby

Q10: Extent of agreement that the Snapshot Box: As a Parent/Carer in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	38 (22%)	45 (26%)	6 (4%)	3 (2%)	1 (1%)	55 (32%)	23 (13%)
Community Group (27)	8 (30%)	9 (33%)	1 (4%)	-	-	8 (30%)	1 (4%)
Education / Academic / Research (7)	3 (43%)	-	-	-	-	4 (57%)	-
Food / food retail / prod / distributor (13)	6 (46%)	2 (15%)	-	-	-	3 (23%)	2 (15%)
Health Board (8)	1 (13%)	3 (38%)	-	-	-	3 (38%)	1 (13%)
Other Health (11)	4 (36%)	3 (27%)	-	-	-	2 (18%)	2 (18%)
Local authority (22)	7 (32%)	12 (55%)	-	-	-	2 (9%)	1 (5%)
Public sector (7)	1 (14%)	2 (29%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	2 (6%)	7 (22%)	3 (9%)	2 (6%)	-	14 (44%)	4 (13%)
Trade association / rep body (36)	4 (11%)	6 (17%)	2 (6%)	1 (3%)	1 (3%)	12 (33%)	10 (28%)
Other (8)	2 (25%)	1 (13%)	-	-	-	5 (63%)	-
Individuals (281)	96 (34%)	72 (26%)	17 (6%)	1 (-%)	5 (2%)	81 (29%)	9 (3%)
Total (452)	134 (30%)	117 (26%)	23 (5%)	4 (1%)	6 (1%)	136 (30%)	32 (7%)

Percentages may not add to 100% due to rounding

Comments specific to Q10

The key comment was that this snapshot box places too much reliance on personal responsibility and education-focused actions. There were suggestions of a need for a shift towards a greater focus on the impact of the food environment and wider structural factors. As noted by a third sector organisation:

“Most, if not all, of the points in the snapshot box have a strong focus on food education and rely heavily on personal responsibility, and education focused actions. This comes across most strongly on page 30 of the National Plan document where it discusses the wide, encompassing role of food education in schools and other settings for children. We recognise there is and should be a role for food education, but this shouldn’t be the only focus for addressing population diet and improving weight outcomes. Continuing to focus on food education in this way will do very little to improve the overall diets and weights of our children and could contribute to further widening inequality. We would like the snapshot to have less focus on education and actions which require a high degree of individual agency, and shift towards a greater focus on and recognition of the impact of the food environment and wider structural factors.”

The second bullet points refers to the provision of support. However, a few respondents noted concerns about the level of bureaucracy that might be involved in accessing support. They commented on the need to ensure that any support is readily and easily accessible.

There were a small number of calls for sustainability to have a separate bullet point or for a reference that parents/carers should never feel hunger.

The following list outlines additional statements respondents suggested should be included in this snapshot box.

“I have been given advice on preconception healthy food and supplements that will help my child's development.”
“My child does not live in an area where there is no affordable, tasty, fast, healthy options.”
“I enjoy food and have a healthy relationship with this which I'm passing on to my child.”
“I can walk down the aisles of any supermarket and ignore all the processed 'food' trash that surrounds me.”
“My children would not be exposed to advertising for unhealthy food.”
“I can prepare healthy and nutritious food far more economically than buying processed food, with minimal time and effort.”
"I have the opportunity to learn about how the animal-based foods I buy are kept, reared and cared for."
“I want to know where my food is from and the cost of bringing it to Scotland if it comes from elsewhere.”
“I want to know if the Scottish Government has spent sufficient money on roads and transport to enable effective transport of food and hence delivery at the best possible price."
“I will be able to buy fresh and minimally processed food in my local area to feed my children.”
“I feel confident that the food I and my family eat helps protect nature and doesn't contribute to climate change.”
“I can buy loose, unpackaged fresh fruit, vegetables and bread within 15 minutes of my house.”
“I can afford to buy healthy food and can easily access it.”
“I have the financial means to being able to purchase healthy food options.”
“I have the knowledge to support my children to make healthy choices and understand the importance of leading by example.”
“I have the resources to access, prepare and serve good healthy food.”
“I am confident that childcare settings and schools are providing locally produced/Scottish food that is also healthy, nutritious etc.”
“I have access to locally produced food.”
“I know how to create healthy meals on a budget.”
“I can access healthy food for my children at all times.”
“School dinners are tasty and healthy and my children want to eat them.”
“If I am not entitled to benefits, it will not cost me a fortune to keep my kids in school lunches.”
“School lunches are enough proportionally and nutritionally.”
“My kids are able to make themselves a healthy meal.”
“My kids know how to make good choices.”
“There are local opportunities where I can go to learn about growing and cooking.”
“I do not have to depend on anyone to tell me what to eat and what not to eat.”
“I am well educated on the effect of certain foods on my health and I have authority over my health by making my own choices.”
“Public health policies cannot override my human right to make individual choices regarding food and my health.”
“I understand the food chain.”
“I understand why it is important to eat well.”
“I understand why snacks/sweet stuff should only be eaten/drunk in moderation.”
“I understand why exercise is also important to a healthy life.”
“I have healthy alternatives available when I need respite from providing food, as a parent or carer (such as supermarket delivery ready meals or meals on wheels, etc.).”
“I am confident that childcare settings and schools are providing healthy, nutritious and culturally appropriate food and that they are educating children about the food system and that I encourage and support the use of these services.”
“I have space to grow my own if i wish to.”
“I have opportunities to learn about growing.”
“I am aware of my rights in relation to food, and my human rights are met.”
“As a parent I have the means to influence and comment on the meals provided at my child's school.”
“As a consumer I am given clear labelling on food products to inform my choices.”
“I can afford good quality food for my family.”
“I have a good understanding of the relationship between my choice of food and my health enabling me to make informed decision about what I eat.”
“I will avoid ultra-processed food whenever possible and prioritise food that improves my health.”
“I will support my family in making meal plans to ensure we are meeting our recommended total daily intake of nutrients to remain healthy.”
“I am interested in understanding and monitoring my biochemical, blood and gut analysis to ensure that I am eating healthy.”
“I will reduce my foodprint by upcycling all my food waste, support local food production and opt for seasonal produce.”
“I have adequate resources to prepare healthy and nutritious meals for those in my care and empowered to do so.”
“I will never experience hunger.”
“I have access to, and can comfortably afford to buy, a variety of foods essential to my child’s wellbeing, and which is sufficient to meet their daily nutritional needs.”
“I have access to equipment needed to safely prepare my child’s meals.”
“I am aware and knowledgeable of the importance of preparing healthy, nutritious food for myself and my family.”
“I have access to safe affordable, healthy food.”
“I understand where food comes from and what happens in the supply chains for the food to reach my plate.”
“I am confident that they are educating children about the global food system.”
“I am confident that the system of food safety controls and enforcement protect me and ensure that I have accurate food information to make fully informed choices.”
“That people in Scotland recognise the value of Scottish produce and promote the eating of this.”
“I have the opportunity to grow some of my own food and take part in my community food production if I wish.”
“I have access to organic food. Childcare and schools provide organic food.”
“I know what meals are healthy and nutritious and how to make good food choices so that I have a balanced diet.”
“I have the tools and skills to prepare healthy nutritious food at home. A kitchen, cooker, pots and pans, kitchen cooking implements. Space to store food and a fridge for perishable food items.”
“I have the time to prepare family meals and can access a freezer for batch cooking.”
“I have access to affordable healthy, nutritious food.”
“I know how to deal with food waste and packaging responsibly.”
“I feel confident to set an example for those in my care.”
“I have access to resources to support my children to understand the training, qualifications, career pathways and employment in the food and drink sector.”
“Along with my household, family and communities, the people in my care experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my household, family and communities, the people in my care are free from discrimination for our choice to have food and nutrition that aligns with our religion/beliefs.”
“I know that the children in my care have a guaranteed vegan-suitable education, which respects and teaches how we can avoid any use of or harm to non-human animals for human purposes.”
“I and those for whom I care know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“I and those for whom I care live in a society where, as far as possible and practical, we avoid the use of or harm to non-human animals within or due our food system and this is embedded in our ethical, legal, cultural, societal, business norms, policies and practices.”
“I am confident that the Good Food Nation will provide me access to organically grown food which is SAFE for myself and my family, for my young children to grow up free of chemicals, and toxins in their bodies.”
“I can easily access food that those in my care enjoy and keeps them healthy and well.”
“Healthy and sustainable options are easy to find wherever I buy food for those in my care.”
“As a parent/carer, I know my child is actively involved in local food systems - growing, helping to shop, cooking and enjoying this in community.”
“As a parent/carer, I know how to engage in community supported food systems - whether through volunteering in local cooperatives or planting pollinator and food systems friendly plants in local greenspaces.”
“My child knows why soil is important, that it is not 'dirt', that we need to regenerate soils through organic, regenerative agriculture.”
“My child knows where their carrots come from and understands the difference between damaging industrial agriculture and regenerative local agriculture. My child knows where their carrots come from and understands the difference between damaging industrial agriculture and regenerative local agriculture.
“At nursery, school and universities, my child will have access to healthy plant-based choices which are the primary focus of menus.”
“I and everyone in my household will never experience hunger.”
“My children are protected from harmful advertising and promotion of less healthy food and live in an environment where they are not exposed to less healthy food.”
"I am part of an empowered community that actively participates in food programs, ensuring collective well-being and support for one another."
“Recognition of importance of being connected to food through an awareness or experience of food production.”
“Need additional statement to address the need to rebalance the marketing of unhealthy food, ensuring that healthy food is the easy option.”
“I receive the correct information on nutritious food which reflects Scotland’s offering.”

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I am knowledgeable about how to prepare healthy and nutritious meal for those in my care and am empowered to do so

“I have access to educational cookery and nutrition lessons that will teach me how to budget and cook healthy food.”
“Not just for 'those in my care' but for themselves also.”
“Need reference to ‘access’.”
“I am empowered and able to…”
“Need reference to income needed to prepare healthy food.”
“Add ‘minimally processed’.”
"and enabled" after "and am empowered"
“I have the skills, knowledge and confidence to prepare and enjoy healthy meals, with minimal food waste, for those in my care using ingredients that are good for me, my local economy and the environment.”
“healthy, sustainable and nutritious meals.”
“I am knowledgeable about how to prepare safe and nutritious meals for those in my care and am empowered to do so.”
“I am knowledgeable and able to grow and prepare healthy and nutritious meals for those in my care and am empowered to do so."
“I have the resources and am knowledgeable about how to prepare healthy and nutritious meals for those in my care and empowered to do so.”

Bullet Point 2: I know where to go for support should I experience difficulties that prevent me from purchasing food or preparing hot food at home

Shouldn’t just refer to hot food; cold can be good and nutritious
"I know where to go when I have difficulties" doesn't feel ambitious enough - would rather see something about being guaranteed access to nutritious food
Need reference to ‘affordable food’
Doesn’t reflect wide range of individuals’ experiences; e.g. elderly carers have different nutritional needs and needs for provision
Need direct ref to food insecurity e.g. “I can eat in a way that is socially acceptable”
Should be amended to include dignified access to food support
“I know where to go for support should I experience difficulties that prevent me from purchasing food or preparing hot food at home.”
Need further detail on where a parent would go to.
“I am able to access support should I experience difficulties that prevent me from purchasing food or preparing hot food at home.”
“I am supported should I experience difficulties ensuring I am able to purchase food or prepare hot food at home."
Dislike statement – everyone should be able to buy food

Bullet Point 3: I am confident that childcare settings and schools are providing healthy, nutritious and culturally appropriate food and that they are educating children about the food system

"educating children about the food system" to be to the "global food system".
“I am confident that childcare settings and schools are providing healthy, nutritious, sustainably-sourced and culturally-appropriate food and that they are educating children and young people about the food system and the cultural, social, economic and environmental impacts of the food choices they make.”
“ …. healthy, sustainable, nutritious and culturally appropriate food.”
“I am confident that childcare settings and schools are providing nutritious, sustainable and culturally appropriate food and that they are educating children about the food system, including how food is produced, how important the environment is for future food production, how to nourish themselves well, and some of the ethical dilemmas inherent in making food choices.”

Bullet Point 4: If I am pregnant I know where to go for support and can make fully informed choices on how to feed myself and my baby

What support?
Plan should include all knowledge for all life stages amongst adults/carers as well as pregnancy
Need guidance across all groups including guidance on infant formula
Update to include ref to accessing healthy options for themselves and their baby
Need more explicit wording around breastfeeding support
“If I am pregnant I know where to go for support and can make fully informed choices on how to feed myself and my baby from birth.”
“If I am pregnant I am supported to make fully informed choices on how to feed myself and my baby, and live in a community surrounded by easily accessible and affordable healthy and nutritious food.”

Q11: Snapshot Box: As an adult in a Good Food Nation

I can easily access food that I enjoy and that keeps me healthy and well
I know where to go if I experience financial difficulties, and the response is fast, coordinated and meets my needs with dignity and respect
Healthy and sustainable options are easy to find wherever I eat and buy food
I can easily access information about the environmental, social, and nutritional impacts of my food and its provenance that helps me to make informed decisions

Q11: Extent of agreement that the Snapshot Box: As an Adult in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	40 (23%)	54 (32%)	3 (2%)	1 (1%)	-	56 (33%)	17 (10%)
Community Group (27)	7 (26%)	12 (44%)	-	-	-	8 (30%)	-
Education / Academic / Research (7)	3 (43%)	-	-	-	-	4 (57%)	-
Food / food retail / producer / distributor (13)	9 (69%)	1 (8%)	-	-	-	2 (15%)	1 (8%)
Health Board (8)	1 (13%)	3 (38%)	-	-	-	3 (38%)	1 (13%)
Other Health (11)	3 (27%)	2 (18%)	-	-	-	4 (36%)	2 (18%)
Local authority (22)	7 (32%)	11 (50%)	1 (5%)	-	-	2 (9%)	1 (5%)
Public sector (7)	2 (29%)	1 (14%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	2 (6%)	12 (38%)	1 (3%)	-	-	14 (44%)	3 (9%)
Trade association / representative body (36)	5 (14%)	10 (28%)	1 (3%)	1 (3%)	-	12 (33%)	7 (19%)
Other (8)	1 (13%)	2 (25%)	-	-	-	5 (63%)	-
Individuals (281)	105 (37%)	73 (26%)	13 (5%)	9 (3%)	3 (1%)	76 (27%)	2 (1%)
Total (452)	145 (32%)	127 (28%)	16 (4%)	10 (2%)	3 (1%)	132 (29%)	19 (4%)

Percentages may not add to 100% due to rounding

Comments specific to Q11

A few respondents requested a reference to ‘affordable’ food within this snapshot box, as this is seen to be a key barrier that prevents people from eating a healthy, sustainable diet. There was also a perception that the draft national Good Food Nation Plan needs to focus less on individual choice and more on the wider food environment. As one third sector organisation commented:

“There is reference to ‘financial difficulties’ within the snapshot but no mention of affordability more explicitly. This should include ensuring that healthy food is affordable, as well as preventing increased or greater affordability of unhealthy food. Similarly, although there is mention within the snapshot to accessibility of healthy food, there is no mention of the need to restrict the availability/accessibility of unhealthy food. Currently, the focus seems to be on individual choices rather than shaping the food environment and tackling the influence of wider determinants. Reference should be made to need to promote people's right to good health by protecting them from commercial influences which drive consumption of unhealthy foods by making them affordable, accessible and by heavily marketing them.”

There were calls for a few additional statements, although each was made by a single respondent:

A statement on seasonal food and what grows in Scotland.
A statement to address the need to rebalance marketing of unhealthy food, ensuring that healthy food is the easy option.
A statement about knowledge and skills to prepare and enjoy food in a socially acceptable way.
A statement on adults who are seeking employment, training, or looking to switch careers to have access to resources to understand the entry requirements, training, qualifications, career pathways for jobs within the food and drink sector.
A statement on providing signposting to support adults who are considering setting up a food and drink business, around healthier options.
A statement recognising the importance of adults understanding where food comes from and the value of providing a good life for animals involved in food production systems.

The following is a list of additional statements that were suggested for inclusion in this snapshot box.

“I have a choice of buying affordable locally-grown/produced food.“
“I can easily access information on food industry responsibilities.”
“I understand what foods to eat to be physically and mentally well now but also to minimise risk of non-communicable diseases in the future.”
”Accessible, affordable and well promoted opportunities are available locally to learn about food and improve cooking skills ”
”It will be cost effective for me to choose fresh and minimally processed food over ultra-processed food.”
”I am educated in food related issues and have opportunities to develop my cookery skills and understanding of where my food comes from.”
”I have time, energy and resources to enjoy food with family, friends and my community.”
”I have access to being able to purchase healthy food options i.e. financial means (knowledge of these is not enough).”
“I can find healthy food choices for my children when eating out or when in hospital.”
“I can easily access Scottish or locally produced food.....”
“I have access to healthy and nutritional food that is appropriate for any special dietary needs I may have.”
“I understand the food chain.”
“I understand why it is important to eat well.”
“I understand why snacks/sweet stuff should only be eaten/drunk in moderation.”
“I understand why exercise is also important to a healthy life.”
“I can easily access food 'that is affordable' and I enjoy and that keeps me healthy and well.”
“I have the opportunity to grow and learn about growing.”
“I am aware of my rights in relation to food, and my human rights are met.”
“I have a good understanding of the relationship between my choice of food and my health enabling me to make informed decision about what I eat.”
“I will avoid ultra-processed food whenever possible and prioritise food that improves my health.”
“I will support my family in making meal plans to ensure we are meeting our recommended total daily intake of nutrients to remain healthy.”
“I am interested in understanding and monitoring my biochemical, blood and gut analysis to ensure that I am eating healthy.”
“I will reduce my foodprint by upcycling all my food waste, support local food production and opt for seasonal produce.”
“I am knowledgeable about how to prepare healthy and nutritious meals.”
“I am able to grow my own food if I want to through access to garden, community garden, allotments as well as having the skills and support to learn how to grow food.”
“I know what’s good for me and I regularly choose these options.”
“I have access to and can comfortably afford to buy a variety of foods essential to my wellbeing, and which is sufficient to meet my daily nutritional needs.”
“I have access to the equipment needed to safely prepare my meals.”
“I have access to recipes that are easy to follow, and ingredients costs are within my weekly food budget.”
“I am confident that the system of food safety controls and enforcement protect me and ensure that I have accurate food information to make fully informed choices.”
“I have the knowledge and skills to prepare healthy and nutritious meals.”
“I am able to grow my own food if I want to through access to garden, community garden, allotments as well as having the skills and support to learn how to grow food.”
“I can access locally-produced, fresh and seasonal food easily in my area.”
“I have access to organic food.”
“Healthy and sustainable options are easy to find wherever I eat and buy food.” (could include reference to local or community food, and Fair Trade/ethical foods)
“Healthy and sustainable and ethically sourced options are easy to find and affordable wherever I eat and buy food.”
“I trust that decision-makers, producers and manufacturers, put the health of the nation above profit and political gain when making decisions relating to food. And the system and process is transparent and accountable.”
“I understand which foods to choose from a nutritional perspective.”
“If I want to have a place to grow my own fruit and vegetables I can do so either in my own garden, or in a publicly provided place such as an allotment.”
“Healthy and sustainable options are affordable, wherever I eat and buy food.”
“I know roughly what kind of food can be grown in Scotland and how it gets from farm to fork.”
“I know how to deal with food waste and packaging responsibly.”
“If I want to grow my own food I am supported to do so through knowledge sharing/information and access to land.”
“I have access to space for food growing.”
“Along with my household, family and communities, I experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my household, family and communities, I am free from discrimination for our choice to have food and nutrition that aligns with our religion/beliefs.”
“I know that the children in my community have a guaranteed vegan-suitable education, which respects and teaches how we can avoid any use of or harm to non-human animals for human purposes.”
“Along with my household, family and communities, I know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“Along with my household, family and communities, I live in a society where, as far as possible and practical, we avoid the use of or harm to non-human animals within or due our food system and this is embedded in our ethical, legal, cultural, societal, business norms, policies and practices.”
“I have an opportunity to see, grow and or access some fresh food close to where I live on my own terms.”
“I can learn and share food with others, and if I want to grow my own or grow with others.”
“I know where to access land, have an opportunity to engage immediately and not just wait for an allotment plot, access is affordable and on my terms, as I build my confidence and skills, and I can access to support and training to give it a go.”
“A Good Food Nation is where people who don’t identify as ‘farmers or horticulturists’ feel they can try growing and in fact have a role to play.”
“I am knowledgeable about how to prepare healthy and nutritious meals for myself and my loved ones, and am empowered to do so.”
“I can play a role in local growing and making our food systems more resilient.”
“I can easily find rewarding, food related volunteering and paid work opportunities including in community owned shops and retailers.”
“I can choose foods through clear labelling of both health and sustainability benefits based on robust science.”
“I have access to sufficient, wholesome food as a universal basic service.”
“My food environment meets my individual needs.”
“My background and/or identity does not negatively impact my access to healthy, affordable food.”
"I have access to food literacy resources that empower me to make informed, ethical, and sustainable food choices that reflect my values and contribute to the well-being of our community."

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I can easily access food that I enjoy and that keeps me healthy and well

“I can easily access and afford food that I enjoy and keeps me healthy.”
'easily access' - better to specify what this means e.g. 'Iocally grown'
‘I can easily access food that I can afford ….’
Include ‘safe’
“I can easily access affordable food that I enjoy and that keeps me healthy and well.”
Health is more important than enjoyment so should come first
"I can easily grow and access food that I enjoy and that keeps me healthy and well."
“I am surrounded by easily accessible and affordable food that I enjoy and that keeps me healthy and well.”

Bullet Point 2: I know where to go if I experience financial difficulties, and the response is fast, coordinated and meets my needs with dignity and respect

Need more specifics re ‘meets my needs ….’
“I know where to go if I experience financial, or other difficulties accessing food, and the response is fast, coordinated and meets my needs with dignity and respect."
Include ‘affordability’
Wording is clumsy
Not clear why help with general financial difficulties in included
“I know where to go how to get help if I experience financial difficulties, and the response is fast, coordinated and meets my needs with dignity and respect.”
“I am supported quickly and efficiently if I experience financial difficulties, and the response meets my needs with dignity and respect and ensures I do not go hungry.”
"I know where to go if I have money problems. I get support quickly. It meets my needs with dignity and respect."

Bullet Point 3: Healthy and sustainable options are easy to find wherever I eat and buy food

“Healthy, sustainable and seasonal options are easy to find wherever I eat and buy food.”
"Healthy and sustainable options are easy to find when I wish to eat and buy food if I choose to access them."
“Healthy and sustainable, affordable options are easy to find wherever I eat and buy food.”

Bullet Point 4: I can easily access information about the environment, social, and nutritional impacts of my food and its provenance that helps me to make informed decisions

“I can easily access information about the environment, social, and nutritional impacts of my food globally and its provenance that helps me to make informed decisions.”
“ … and that I know how to cook or prepare healthy food of my choice within my budget.”
Need reference to the influence of wider determinants and the food environment (currently too focused on individual choice).
Include .. “up to date information produced by an independent group of scientists, not influenced by big business (e.g 'big' meat, oil and chemical industries). With access to the papers and reports that have informed the information that I am given if I would like that.”
“I am provided with accessible information about the environmental, social, and nutritional impacts of my food and its provenance that helps me to make informed decisions.”
Should be first bullet point.

Q12: Snapshot Box: As a public caterer in a Good Food Nation

I procure healthy, fresh, in-season, and nutritious food to meet the needs of the people using my services
I recognise the role that food can play in strengthening community ties. I promote and provide healthy, enjoyable, and sustainable options as the norm on my menus
My procurement choices help to support a variety of producers
I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is disposed of in a sustainable manner

Q12: Extent of agreement that the Snapshot Box: As a Public Caterer in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	29 (17%)	44 (26%)	7 (4%)	5 (3%)	-	60 (35%)	26 (15%)
Community Group (27)	4 (15%)	11 (41%)	2 (7%)	-	-	8 (30%)	2 (7%)
Education / Academic / Research (7)	1 (14%)	-	-	-	-	4 (57%)	2 (29%)
Food / food retail / producer / distributor (13)	4 (31%)	3 (23%)	-	1 (8%)	-	2 (15%)	3 (23%)
Health Board (8)	2 (25%)	3 (38%)	-	-	-	3 (38%)	-
Other Health (11)	2 (18%)	1 (9%)	-	1 (9%)	-	6 (55%)	1 (9%)
Local authority (22)	8 (36%)	8 (36%)	2 (9%)	-	-	2 (9%)	2 (9%)
Public sector (7)	-	2 (29%)	-	1 (14%)	-	2 (29%)	2 (29%)
Third sector (32)	1 (3%)	11 (34%)	-	1 (3%)	-	16 (50%)	3 (9%)
Trade association / representative body (36)	6 (17%)	4 (11%)	3 (8%)	-	-	12 (33%)	11 (31%)
Other (8)	1 (13%)	1 (13%)	-	1 (13%)	-	5 (63%)	-
Individuals (281)	74 (26%)	60 (21%)	11 (4%)	7 (2%)	4 (1%)	96 (34%)	20 (10%)
Total (452)	103 (23%)	104 (23%)	18 (4%)	12 (3%)	4 (1%)	156 (35%)	55 (12%)

Percentages may not add to 100% due to rounding

The following is a list of additional statements that were suggested for inclusion in this snapshot box.

“I can communicate these benefits clearly and easily with my clients.”
“I am able to get financial support from the government to allow me to cater the nation according to this strategy.”
“I avoid selling unhealthy comfort food regardless of demand.”
"I want to know that I can transport/purchase food as cheaply as and efficiently as possible because the Scottish Government has spent enough money on roads and transport.”
“I want to know where the food I sell is coming from and that animal welfare standards are high."
“I pay fair wages that ensure those who work for me are not living in poverty.”
“I have access to affordable, locally sourced seasonal produce and can be supported by government funds to ensure I can make those decisions.”
“It is easier and cheaper for me to produce healthy food than non-healthy food.”
“I am directly connected with local producers.”
“I understand what healthy food consists of and prepare food consciously without adding unnecessary sugar.”
“I offer wholegrain choices and use fresh, local ingredients as much as possible.”
“My decisions are based on good food choices and not solely on cost.”
“I am valued and resourced to provide healthy and sustainable food to people using my services.”
“My skills and expertise are recognised, and I feel a sense of pride in my work. I encourage others to enter public sector catering as a career and see more people doing so.”
“I am responsible for providing good food and will ensure that the way I prepare, store and handle food does not impact negatively on the health of people.”
“I avoid the use of additives in meal preparation that negatively impact the health of people.”
“I communicate the nutritional value of my meals to help people meet their recommended daily intake to keep healthy.”
“We recognise our role as an Anchor Institution, to lead by example and improve outcomes for our community.”
“I serve plenty of plant-based options and have the resources, knowledge and support to ensure that remaining meat, dairy, eggs and fish are only from higher welfare systems.”
“I am clear on my responsibilities complying with food law and know that the enforcement system recognises good compliance and promotes a level playing field by concentrating on those who do not follow the rules.”
“I can source this food from local sources.”
“I am able to procure organic food.”
“I understand the true environmental, social and nutritional value and impact of using Scottish produce.”
“I will ensure that I meet food law requirements”.
“I and my food service users and employees experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my colleagues, I am well-trained and confident how to cater well to those with food and nutrition needs based upon their religion/beliefs as well as medical needs.”
“It is straightforward for me to ensure that there are good, attractive, tasty, sustainable, healthy and varied plant-based and vegan-suitable meals on every menu every day.”
“Along with my colleagues, I know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“Our food service is empowered by Scottish farming, food and financial policy to source nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food mostly grown and made in Scotland that is affordable to our users.”
“Most of the food I procure is local, organic, sustainable.”
“I have the resources, knowledge and support to ensure that any meat, dairy, eggs or fish we might serve are only from higher welfare systems.”
“I serve a range of plant-based options and have the information and resources support to ensure that any remaining meat, dairy, eggs and fish sourced exclusively from higher welfare systems.”
"I actively participate in educating my customers about the benefits of healthy, seasonal, and sustainable eating through informative menus and engagement initiatives."
Need reference to availability of provisions for those with food allergies/conditions e.g. coeliac disease
Include something to highlight the health benefits of fresh cooked food and on-site catering facilities wherever possible
Include locally produced (if and when available)
Need reference to animal welfare
Ref to culturally appropriate/healthy food that is right for all ages and cultures

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I procure healthy, fresh, in-season, and nutritious food to meet the needs of the people using my services

“…. and purchase healthy food at a price that is sustainable for my business.”
“I can procure healthy, fresh, in-season, nutritious, locally produced/Scottish food.....”
“To reflect responsibility of public procurers …. “‘as a public caterer or procurer …. I am valued and resourced to provide healthy and sustainable food to people using my services.”
“I have the funds and procurement systems in place to facilitate the purchase and preparation of local nutritious food.”
“I procure healthy, fresh, in-season, nutritious, and wherever possible, locally and sustainably-sourced, food to meet the needs of the people using my services.”
"I procure healthy, fresh, locally-grown, in-season, and nutritious food to meet the needs of the people using my services."
Add “including consideration of food allergies and intolerances.”
Healthy and nutritious food: probably don’t need both these terms in the same sentence.
Add “minimally processed.”

Bullet Point 2: I recognise the role that food can play in strengthening community ties. I promote and provide healthy, enjoyable, and sustainable options as the norm on my menus

Include “fairly traded”
“I recognise the role that food can play in strengthening community ties and “I promote and provide healthy, enjoyable, and sustainable options as the norm on my menus.”
This should draw on Community Wealth Building principles and reference Fair Work standards, that local procurement has to be used to embed Fair Work principles in local economies.
Not sure what is meant by ‘community ties’ and suggest considering ‘community wealth-building’ instead?

Bullet Point 3: My procurement choices help to support a variety of producers

“My procurement choices are sustainable, help support nature and biodiversity, and help reduce the greenhouse gas emissions of my organisation.”
“My procurement choices help to support a variety of LOCAL producers.”
“I procure healthy, fresh, in-season where possible, and nutritious food to meet the needs of the people using my services including those on a medically prescribed diet.”
"My procurement choices help to support a variety of producers throughout supply chains in Scotland and beyond."
“My procurement choices support ethical and fair trade producers, help reduce carbon emissions and help encourage the preservation of biodiversity.”
"My procurement choices help to support a variety of producers" - using local producers wherever possible for procurement choices and never being able not to afford to use Scottish produce.”
“My procurement choices help to support a variety of producers; including local producers wherever possible.”
“My procurement choices help to support local producers.”
“My procurement choices help to support a variety of producers and enable a transition towards better meat and dairy production in the agricultural sector.”
“My procurement choices encourage and enable diners to make a default choice of healthier, more sustainable plant-based options.”
“ …. “and contributes to the improvement of animal welfare.”
Include “local and Scottish producers” instead of “a variety of”
Include “fairly traded”. Need reference to Fair Trade
Should connect to workers also, producers should be supported to enable Fair Work principles to be applied throughout their workforces - it is not enough for local procurement to support local producers without interrogating the Fair Work principles in local workplaces and seeking to improve them.
‘My procurement choices help to support a variety of producers’ is too vague and non-specific. Suggest considering local/Scottish, sustainable, SMEs?

Bullet Point 4: I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is disposed of in a sustainable manner

"I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is composted."
“I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is composted safely.”
“I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is disposed of in a sustainable manner.”
Add ‘and packaging’ waste
“as much as possible” and “ unavoidable” are concepts that won’t incentivise change in behaviour

Q13: Snapshot Box: As a retailer in a Good Food Nation

As an employer, I meet Fair Work First criteria. I ensure that all procurement contracts I enter into are fair and equitable for producers
I create a store environment that makes healthy and nutritious options affordable and appealing for everyone. I help consumers to better understand the nutritional quality and provenance of the food I sell
Decisions I make in store and through procurement help Scotland to achieve its net zero ambitions, for example by minimising food waste.
I play an important role in supporting a stronger local food economy and increasing food security in Scotland

Q13: Extent of agreement that the Snapshot Box: As a Retailer in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	22 (13%)	38 (22%)	6 (4%)	1 (1%)	1 (1%)	67 (39%)	36 (21%)
Community Group (27)	4 (15%)	10 (37%)	1 (4%)	-	-	10 (37%)	2 (7%)
Education / Academic / Research (7)	1 (14%)	-	-	-	-	4 (57%)	2 (29%)
Food / food retail / prod / distributor (13)	5 (38%)	3 (23%)	-	-	-	2 (15%)	3 (23%)
Health Board (8)	1 (13%)	1 (13%)	-	-	-	5 (63%)	1 (13%)
Other Health (11)	2 (18%)	-	-	-	-	6 (55%)	3 (27%)
Local authority (22)	2 (9%)	6 (27%)	4 (18%)	-	-	4 (18%)	6 (27%)
Public sector (7)	-	2 (29%)	-	1 (14%)	-	2 (29%)	2 (29%)
Third sector (32)	1 (3%)	10 (31%)	-	-	1 (3%)	16 (50%)	4 (13%)
Trade association / representative body (36)	4 (11%)	5 (14%)	1 (3%)	-	-	13 (36%)	13 (36%)
Other (8)	2 (25%)	1 (13%)	-	-	-	5 (63%)	-
Individuals (281)	60 (21%)	58 (21%)	19 (7%)	1 (-%)	7 (2%)	97 (35%)	39 (14%)
Total (452)	82 (18%)	96 (21%)	25 (6%)	2 (-%)	8 (2%)	164 (36%)	75 (17%)

Percentages may not add to 100% due to rounding

Comments specific to Q13

Key issues raised in relation to this snapshot box included a need for retailers to support local food producers and contribute to building a strong local economy. Respondents also suggested changes to packaging so that biodegradable or recyclable packaging is used. There were also suggestions for a reduction in multi-buy promotions such as BOGOF (buy one, get one free) and the advertising of unhealthy UPF or HFSS foods.

However, a number of respondents felt this will not be achieved, given the perceived monopoly held by supermarkets and the underlying need for retailers to make a profit and sell what the public want. Again, there were also some comments that unhealthy foods are cheaper to buy than healthy foods.

A respondent in the third sector commented:

“The snapshot box outlines that retailers in a Good Food Nation will work to create store environments that make healthy and nutritious options affordable and appealing for everyone. It is welcome this is recognised as a responsibility of retailers and is included in the Plan; however, we don’t feel that the section of the Plan which follows for retailers would facilitate or enable this to happen. … Further, the Plan does not make it clear how the ambition and commitments of a Good Food Nation can be reconciled with the aims and ambitions of an industry-led food and drink strategy, which focus on business growth and profit, rather than health. The current version of the Plan is lacking in any detail on this.”

The following list outlines additional statements that were suggested for inclusion in this snapshot box.

“I am able to access and provide these benefits whilst staying profitable.”
“I avoid selling unhealthy comfort food regardless of demand.”
"I want to know that I can transport/purchase food as cheaply as and efficiently as possible because the Scottish Government has spent enough money on roads and transport.”
“I want to know where the food I sell is coming from and that animal welfare standards are high."
“Include how retailers can work together to improve sustainability and support biodiversity.”
“It is cheaper and easier of me to sell healthy food than not.”
“I market healthy foods in a clear, true way, taking oral health into account.”
“I encourage the use of fruit and vegetables in season.”
“I will ensure that I meet food law requirements.”
“I understand the food chain.”
“I understand why it is important to eat well.”
“I will not promote ultra-processed foods.”
"I can make my own decisions on what promotions I can implement, even if they are not aligned to the Good Food Nation plan."
"I have access to a business support network that provides me with the advice, guidance, and financial support I need to be an effective Good Food Nation retailer and I am supported in the decisions I make towards achieving this."
“I only sell higher welfare meat, dairy, eggs and fish, and ensure that they are all clearly labelled with method of production and welfare information.”
“I am aware of my global supply chains and purchase Fair Trade verified products when possible purchasing imported food products.”
“I help consumers understand the impact of the food they buy on carbon emissions.”
“I am clear on my responsibilities complying with food law and know that the enforcement system recognises good compliance and promotes a level playing field by concentrating on those who do not follow the rules.”
“I believe I can and will be able to help create an environment that healthy and nutritious choices are no less affordable than others.”
“I have government funded organic certification and am able to sell organic food that my customers can trust.”
“As an employer I dedicate the premium shelf spaces and positions to the Scottish food and drink I stock and incentivise my clientele to by Scottish first.”
“As an employer, I commit to making healthier options more visible against their unhealthier counterparts.”
“I and my food retail customers and employees experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my colleagues, I am well-trained and confident how to cater well to those with food and nutrition needs based upon their religion/beliefs as well as medical needs.”
“Along with my colleagues, I know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“Our food retail is empowered by Scottish farming, food and financial policy to source nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food mostly grown and made in Scotland that is affordable to our customers.”
“I help consumers to better understand the nutritional quality and provenance of the food I sell.”
“I receive investment from the Government to be able to transition from current unsustainable practices and potentially bad employment practices."
"As a business who is already doing these things I also receive support ensuring that those who already follow good practice are also rewarded."
“My retail environment and product choices encourage and enable consumers to make a default choice of healthier, more sustainable plant-based options.”
“Any meat, dairy, eggs or fish I might sell are all sourced from higher welfare systems, and are all clearly labelled with method of production and welfare information.”
“The meat, fish, dairy and eggs I procure are exclusively higher welfare.”
“I feel that my contribution to the local community and the economy are valued.”
“As a food retailer, we focus on locally sourced plant-based foods. We would like to be able to promote our products through their health and climate benefits and be more educated/have access to more resources to allow us to do this. We make healthy, sustainable eating fun as a food retailer; supported by resources and a network of like-minded retailers in Scotland.”
“As a food retailer decisions we make in store and through procurement help Scotland to achieve its net zero ambitions, for example by minimising food waste AND promotion of culturally inclusive, age appropriate plant-based diets for our customers which offer better health and sustainability outcomes."
“As a retailer we have access to science-based, Scotland wide, food labelling resources to support health outcomes and Scotland's wellbeing economy outcomes which means ecological labelling of climate and wider (e.g. water, nutrient) impacts of the foods we sell. For example, some products we sell originate from France, and we consider the NutriScore label found on many French products a helpful example of this ambition in action.”
“As a retailer, we can support action on food poverty through providing our customers and those in our community who cannot at present afford to be customers through incentives and basic services which ensure all people in our area have access to sufficient, wholesome food.”
"I actively engage in and support my community through various initiatives, strengthening the bond and providing value beyond just selling products."

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: As an employer, I meet Fair Work First criteria. I ensure that all procurement contracts I enter into are fair and equitable for producers

“I treat all my staff with respect and ensure they have fair wages and treatment and have a pleasant work environment.”
Add …. “and am working towards becoming a Real Living Wage employer’.

Bullet Point 2: I create a store environment that makes healthy and nutritious options affordable and appealing for everyone. I help consumers to better understand the nutritional quality and provenance of the food I sell

“I have access to affordable, locally sourced seasonal produce and can be supported by government funds to ensure I can make those decisions to be able to provide healthy and nutritious food options.”
“ …. and to help consumers to better understand the nutritional quality and provenance of the food I sell."
“I create a store environment that makes nutritious and sustainable food choices more likely than choices that are ultra-processed, less nutritious, or unsustainable.”
“I create a store environment that makes healthy, nutritious, and sustainably-sourced options affordable and appealing for everyone. I help consumers to better understand the nutritional quality and provenance of the food I sell.”
“I create a store environment that makes nutritious options affordable and appealing for everyone. I help consumers to better understand the nutritional quality and provenance of the food I sell.”

Bullet Point 3: Decisions I make in store and through procurement help Scotland to achieve its net zero ambitions, for example by minimising food waste

“ …. minimising food waste and plastic waste.”
“Access local resources with reduced plastic use where possible.”
“I will avoid edible food waste and upcycle all inedible food waste to bio-nutirents to support local food production.”
"I minimise food waste through the decisions I make in store and through procurement. My motivation for this is the environmental impact this will have."
“As an employer, I meet Fair Work First criteria. I ensure that all procurement contracts I enter into are fair and equitable for producers. For products with a global supply chain, where possible, I source products with ethical credentials."
“Decisions I make in store and through procurement help Scotland to achieve its net zero ambitions, for example by minimising food waste and enabling support for remaining waste to enter the circular economy; and in ensuring minimal food packaging is used and that any packaging is fully recyclable.”
“Need commitment to ethical and sustainable sourcing or to avoid offshoring the climate and nature impacts of food production.”
“ …. meet Scotland's health ambitions, as well as net zero ambitions”
“Decisions I make in store and through procurement help Scotland to achieve its net-zero ambitions, for example by minimising food waste and sourcing food from environmentally-friendly producers.”
“Decisions I make in store and through procurement help Scotland to achieve its net zero ambitions and environmental goals, for example by minimising food waste, and offering zero-waste options when possible.”

Bullet Point 4: I play an important role in supporting a stronger local food economy and increasing food security in Scotland

“I am able to order and receive stock equitably with the rest of Scotland even if I supply a remote and rural (including islands) area.”
“I actively play an important role in supporting a stronger local food economy and increasing food security in Scotland.”
“I play an important role in supporting my local community and my local food economy.”

Q14: Snapshot Box: As a restaurant owner in a Good Food Nation

I celebrate fresh, seasonal produce and integrate it into my menu. I have an active role in supporting my local food economy
I share my passion for good food with my customers so that they become more informed about its provenance, how it’s prepared and its nutritional value
As an employer, I meet Fair Work First criteria. I create a rewarding work environment for my employees
I am creative with my menu. This can help me to minimise food waste for the benefit of my business, people, and the environment

Q14: Extent of agreement that the Snapshot Box: As a Restaurant Owner in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	21 (12%)	32 (19%)	6 (4%)	2 (1%)	1 (1%)	70 (41%)	39 (23%)
Community Group (27)	4 (15%)	8 (30%)	1 (4%)	-	-	10 (37%)	4 (15%)
Education / Academic / Research (7)	1 (14%)	-	-	-	-	4 (57%)	2 (29%)
Food / food retail / producer / distributor (13)	5 (38%)	1 (8%)	-	1 (8%)	-	3 (23%)	3 (23%)
Health Board (8)	1 (13%)	-	-	-	-	5 (63%)	2 (25%)
Other Health (11)	1 (9%)	-	-	-	-	6 (55%)	4 (36%)
Local authority (22)	2 (9%)	5 (23%)	3 (14%)	-	-	4 (18%)	8 (36%)
Public sector (7)	-	3 (43%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	2 (6%)	7 (22%)	-	1 (3%)	1 (3%)	18 (56%)	3 (9%)
Trade association / representative body (36)	4 (11%)	6 (17%)	2 (6%)	-	-	13 (36%)	11 (31%)
Other (8)	1 (13%)	2 (25%)	-	-	-	5 (63%)	-
Individuals (281)	59 (21%)	52 (19%)	19 (7%)	1 (-%)	3 (1%)	104 (37%)	43 (15%)
Total (452)	80 (18%)	84 (19%)	25 (6%)	3 (1%)	4 (1%)	174 (38%)	82 (18%)

Percentages may not add to 100% due to rounding

Comments specific to Q14

Very few additional comments were made about this snapshot box, other than concerns over the impact of the pandemic and Brexit on the sector. Respondents noted difficulties in recruiting and retaining staff, particularly as this sector is perceived to pay low wages and have a poor image as a career option.

The following is a list of additional statements that were suggested for inclusion in this snapshot box.

“I avoid selling unhealthy comfort food regardless of demand.”
"I have the information that enables me to understand the way in which animal derived foods are kept, reared and cared for throughout its life. I want to be told about regulations relating to the killing of animal products in my restaurant, such as lobsters, shell fish etc."
“I focus on providing enjoyable and nutritious food.”
“I know the healthy cooking practices.”
“My menu offers diverse nutritious variety of healthy choices.”
“I can access the food locally from producers I know.”
“I can order equipment and supplies to run my business equitably with mainland and central belt Scotland even if I am based in rural remote or island locations.”
“My values align with the good food nation plan.”
“My business practices reduce my environmental impact, increase biodiversity and ensure high animal welfare standards.”
“I benefit from a variety of support, including training and advice, to help me run a successful and sustainable business.”
“I will ensure that I meet food law requirements.”
“We minimise the use of plastic in our kitchens and have removed all single use plastic items in cooking and storage of food products.”
“We work with our supply chain to reduce the amount of processed foods sold, and work towards a 20% reduction target by 2030 compared to a baseline of 2025.”
“I am responsible for providing good food and will ensure that the way I prepare, store and handle food does not impact negatively on the health of people.”
“I avoid the use of additives in meal preparation that negatively impact the health of people.”
“I communicate the nutritional value of my meals to help people meet their recommended daily intake to keep healthy.”
"I am aware of my global supply chains and do what I can to purchase Fair Trade verified products when possible purchasing imported food products."
“I have access to a business support network that provides me with the advice, guidance and financial support I need to be an effective Good Food Nation retailer and I am supported in the decisions I make towards achieving this.”
“I am aware of my global supply chains and do what I can to purchase Fair Trade verified products when possible purchasing imported food products.”
“I am aware of the carbon emissions involved in food production and make a conscious effort to reduce the emissions in the food I serve.”
“I am clear on my responsibilities complying with food law and know that the enforcement system recognises good compliance and promotes a level playing field by concentrating on those who do not follow the rules.”
“I believe Scotland's restaurant and hospitality sector has a vital role in supporting our tourism industry and building a global reputation as a food and drink destination, as has been achieved in other countries.”
“Menus in my restaurant highlight/describe proudly the origin of food being used.”
“I am able to source organic ingredients where possible.”
"As a restaurateur I am able to purchase and prepare Scottish Produce and pay a premium for this because the licensing and taxation of my business is progressive and reflects the location and market conditions I operate in."
"As a restauranteur I play a pivotal role in the responsible consumption of food and drink and provide an amenity to my community and a place making value to my local economy."
"As a restauranteur I am valued in society as a commercial and social value creator playing an essential role in the value-added capacity of Scotland's produce."
“I commit to having healthier options available.”
“I stay up-to-date on food trends, listen to my customers and am open to all cultural preferences.”
“I and my restaurant customers and employees experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my colleagues, I am well-trained and confident how to cater well to those with food and nutrition needs based upon their religion/beliefs as well as medical needs.”
“Along with my colleagues, I know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“Our restaurant is empowered by Scottish farming, food and financial policy to provide nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food mostly grown and made in Scotland that is affordable to our customers.”
“I procure local food if and when available.”
“I feel valued by my local community and customers.”
“Staff are paid the national living wage and are not required to work zero hours contracts.’’
Need bullet point on animal welfare
Need statement for nutritional quality
Need to include how food is handled prepared stored, transported i.e. the whole food chain this would include full traceability
Need reference to hygiene

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I celebrate fresh, seasonal produce and integrate it into my menu. I have an active role in supporting my local food economy

“I provide fresh and nutritious produce and align my menu with seasonal choices.”
Include ‘safe’ within text e.g. “food must be safe to users whatever their age, medical condition or allergy they may have.”
“I serve fresh, seasonal and nutritious produce.”
Include ‘quality’ and ‘nutritious’
“I celebrate fresh, seasonal, local produce …. “
“I celebrate fresh, seasonal, sustainably-sourced produce and integrate it into my menu. I have an active role in supporting my local food economy.”
“I celebrate fresh, seasonal produce and integrate it into my menu. I have an active role in supporting my local food economy and my local community.”
Unsure what ‘fresh’ adds - perhaps replace with nutritious?

Bullet Point 2: I share my passion for good food with my customers so that they become more informed about its provenance, how it’s prepared and its nutritional value

“I share my passion for good food with my customers so that they become more informed about its provenance, how it’s prepared, in the case of animal products how the animals were kept, and its nutritional value.”
Include "customers are informed, in relation to animal products, about how the animals were kept".

Bullet Point 3: As an employer, I meet Fair Work First criteria. I create a rewarding work environment for my employees

Change ‘employees’ to ‘workers’
“As an employer, I meet Fair Work First criteria, and am working towards becoming a Real Living Wage employer. I create a rewarding work environment for my employees and provide appropriate training.”
"I champion employee growth and development, offering continuous training, career advancement opportunities, and well-being programs, underscoring our dedication to our team’s success and happiness."

Bullet Point 4: I am creative with my menu. This can help me to minimise food waste for the benefit of my business, people, and the environment

“I have reduced avoidable food waste as much as possible, and I ensure that unavoidable food waste is disposed of in a sustainable and legal manner.”
Knowledge, diligence and resourcefulness are more important than creativity
“I am creative with my menu, embracing plant-based and plant-rich options. This can help me to minimise food waste, contribute to improving my diners’ health, and help Scotland achieve its net zero goals, while also benefiting my business.”
“I am creative with my menu. This can help me to maximise the sustainability, and minimise food waste for the benefit of my business, people, and the environment.

Q15: Snapshot Box: As a farmer/crofter in a Good Food Nation

I feel that my work is respected and that I am able to get a fair price for my produce. I can easily sell my produce locally should I wish to do so
My farming and land management practices reduce my environmental impact, increase biodiversity and ensure high animal welfare standards on my farm or croft
I benefit from a variety of support, including training and advice, to help me run a successful and sustainable farm or croft
I help to build resilient supply chains and contribute to food security in Scotland

Q15: Extent of agreement that the Snapshot Box: As a Farmer/Crofter in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	25 (15%)	30 (18%)	7 (4%)	-	1 (1%)	69 (40%)	39 (23%)
Community Group (27)	4 (15%)	8 (30%)	1 (4%)	-	-	10 (37%)	4 (15%)
Education / Academic / Research (7)	1 (14%)	-	1 (14%)	-	-	4 (57%)	1 (14%)
Food / food retail / producer / distributor (13)	5 (38%)	1 (8%)	-	-	-	3 (23%)	4 (31%)
Health Board (8)	1 (13%)	-	-	-	-	5 (63%)	2 (25%)
Other Health (11)	-	-	-	-	-	7 (64%)	4 (36%)
Local authority (22)	4 (18%)	2 (9%)	3 (14%)	-	-	4 (18%)	9 (41%)
Public sector (7)	-	3 (43%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	5 (16%)	4 (13%)	2 (6%)	-	1 (3%)	17 (53%)	3 (9%)
Trade association / representative body (36)	4 (11%)	10 (28%)	-	-	-	12 (33%)	10 (28%)
Other (8)	1 (13%)	2 (25%)	-	-	-	5 (63%)	-
Individuals (281)	63 (22%)	57 (20%)	12 (4%)	5 (2%)	5 (2%)	97 (35%)	42 (15%)
Total (452)	88 (19%)	87 (19%)	19 (4%)	5 (1%)	6 (1%)	166 (37%)	81 (18%)

Percentages may not add to 100% due to rounding

The following is a list of additional statements that were suggested for inclusion in this snapshot box.

“I can earn more money from food production activities (whatever that may look like in the future) and sustainable interventions than selling my land for housing.”
“I put animal welfare before profit and do not use factory farming methods of producing livestock and crops.”
"I know and fully understand all regulations and laws relating to animal welfare and how I should be caring for and transporting my animals. I will be inspected regularly and appropriate action/advice given if standards are not found to be met.”
“I will be given additional support/subsidies if I provide food in remote, rural and island places where costs are higher."
“I feel supported by local government to help me in finding new supply chains and marketing strategies, taxes reduction, and sale of my products. I have a legislative right to sale my product in a form that nature creates it that includes different shapes and weights because I use sustainable practices in farming.”
“I make more money by growing or producing healthy food than producing poor quality food that harms the environment.”
“I can offer fair, reliable employment.”
“I can source seed locally.”
“I can pay myself a living wage.”
“I am not depressed.”
“I can order animal feed, seed, supplies and access veterinary support equitably across Scotland even if I am remote rural or on an island.”
“I can run a sustainable business both environmentally and economically.”
“I am farming with an economic appreciation for nutrient density in an environment that reflects this.”
“I feel that the general public is actively educated with regard to my contribution to food production, environmental sustainability and society at large.”
“I am responsible for providing good food and will ensure that the way I produce, store and handle food does not impact negatively on the health of people.”
“I will adopt more sustainable farming practices - organic farming, integrated pets management, crop rotation, mixed farming, hedge growing, etc. and avoid fertiliser and antibiotic abuse.”
“I will provide information on the nutritional composition of my produce to help consumer in decision making.”
“As an employer, I meet Fair Work First criteria. I create a rewarding work environment for my employees.”
“I respect and develop my workforce, ensuring they can enjoy opportunities to enhance their skills whilst benefiting from a safe working environment.”
“I am supported in reaching a variety of local customers.”
“I am confident that I can supply my seasonal produce, on a small scale, to the public and private sector through carefully managed procurement routes.”
“I grow and farm using organic methods. I receive govt funding for my organic certification costs and have access to grants for training and capital purchases.”
“I am able to sell my produce direct to customers, independent retailers and wholesalers in order to receive a fair price.”
"I am supported to achieve systems change through ambitious patient finance with Govt guarantees and a range of government incentives that support me to make rapid and significant systems change to support the development of a good food nation."
"I am able to produce food commercially because government health recommendations support the consumption of ethical, local and environmentally responsible red meats part of a protein rich diet whole food diet."
“I benefit from and enable a fair and safe working environment.”
“I have the support in place to share the journey of my produce from gate to plate should I wish to do so.”
“I can easily access information about how to obtain funding for improving environmental and social impacts of my production methods, sometimes unrelated to the product itself.”
“I feel like I can make autonomous decisions about management changes which benefit both and nature and my business.”
“I have secure access to land which enables me to make long-term and dedicated commitments to the land and local community.”
“I know my local community and know what their needs are.”
“I feel resilient and sure that I can continue earning an income from farming despite global market changes.”
“I can earn a sustainable living growing food full time.”
“I and my employees and neighbours experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“I know how Scotland is progressing towards a just, sustainable, healthy plant-based food system for all, and how to get support to be part in this.”
“Our holding is empowered by Scottish farming, food and financial policy to grow nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food that is affordable to our neighbours.”
“I have with Government, farming specialist and peer support fully assessed my holding, to determine the appropriate land and water use changes plan which I need to make to be a sustainable part of a Good Food Nation.”
“I have ongoing financial, training and other support through Government, farming specialists and peers to implement my land and water use change plan, so I can support plant-based diets in Scotland through protein crops and other growing techniques.”
“I receive fair compensation for my sustainable farming, which supports a good quality of life for myself, my employees and our households.”
“I have a clear route map and access to financial support from the Scottish Government to support me to transition to regenerative and sustainable agricultural practices.”
“I have clear market signals that producing food regeneratively and sustainably is properly valued in the supply chain, with consistent, clear and fair contracts.”
“I have support from the government towards becoming more sustainable.”
“I commit to practices that promote biodiversity and enhance soil health, contributing to our ecosystem's resilience and the long-term sustainability of our farming."

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I feel that my work is respected and that I am able to get a fair price for my produce. I can easily sell my produce locally should I wish to do so

“I feel that my work is respected and that I am able to get a fair price for my produce, that allows me to pay a fair wage to my employees. I can easily sell my produce locally should I wish to do so.”

Bullet Point 2 : My farming and land management practices reduce my environmental impact, increase biodiversity and ensure high animal welfare standards on my farm or croft

“My farming and land management practices reduce my environmental impact, increase biodiversity, especially agrobiodiversity and ensure high animal welfare standards on my farm or croft.”
'reduce my environmental impact, increase biodiversity... on my farm or croft' reduce compared to what? Other farmers? Previous environmental impact?
“I am supported to transition away from low animal welfare systems and into more resilient, sustainable, agricultural practices.”
“My farming and land management practices are regenerative and reduce my environmental impact, increase biodiversity and ensure high animal welfare standards on my farm or croft.”

Bullet Point 3: I benefit from a variety of support, including training and advice, to help me run a successful and sustainable farm or croft

“…. a variety of support, including training, advice and peer-to-peer knowledge exchange.”
Include “…. whatever the size of my croft or land.”
“ …. getting support/advice to move away from livestock to more environmentally sustainable farming practices.”

Bullet Point 4: I help to build resilient supply chains and contribute to food security in Scotland

Insert ‘UK’ instead of Scotland
“I help to build ‘appropriate’ food chains.”
Needs more emphasis on ‘whole supply chain’ rather than helping to build

Q16: Snapshot Box: As a fisher in a Good Food Nation

I feel that my work is respected and that I am able to get a fair price for my catch
I support the marine environment and ecosystem with sustainable fishing practices
I benefit from and enable a fair and safe working environment
I seek opportunities to bring my product to a wider market in Scotland, and to promote its contribution to a healthy diet
I can access a variety of support to help me to run a sustainable fishing business

Q16: Extent of agreement that the Snapshot Box: As a Fisher in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	17 (10%)	26 (15%)	9 (5%)	2 (1%)	1 (1%)	73 (43%)	43 (25%)
Community Group (27)	5 (19%)	5 (19%)	3 (11%)	-	-	10 (37%)	4 (15%)
Education / Academic / Research (7)	1 (14%)	-	-	-	-	5 (71%)	1 (14%)
Food / food retail / prod / distributor (13)	4 (31%)	1 (8%)	-	1 (8%)	-	3 (23%)	4 (31%)
Health Board (8)	-	-	-	-	-	6 (75%)	2 (25%)
Other Health (11)	-	-	-	-	-	7 (64%)	4 (36%)
Local authority (22)	1 (5%)	5 (23%)	2 (9%)	1 (5%)	-	4 (18%)	9 (41%)
Public sector (7)	-	3 (43%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	-	8 (25%)	2 (6%)	-	1 (3%)	18 (56%)	3 (9%)
Trade association / represt body (36)	5 (14%)	2 (6%)	2 (6%)	-	-	13 (36%)	14 (39%)
Other (8)	1 (13%)	2 (25%)	-	-	-	5 (63%)	-
Individuals (281)	48 (17%)	44 (16%)	20 (7%)	4 (1%)	4 (1%)	111 (40%)	50 (18%)
Total (452)	65 (14%)	70 (15%)	29 (6%)	6 (1%)	5 (1%)	184 (41%)	93 (21%)

Percentages may not add to 100% due to rounding

Comments specific to Q16

Only a small number of specific comments were made. Of those that were made, they tended to be negative over some of the fishing techniques used and the environmental damage this can cause. For example, it was felt the Vision for Sustainable Aquaculture is dominated by the salmon industry and will not tackle problems caused by salmon farming. While the Vision outlined was positively received, it was felt that some changes need to be made to bring this about. As commented on by a third sector organisation, there is potential to build upon the existing sector:

“As noted in other sections of the plan, the Scottish Government has produced a Vision for Sustainable Aquaculture, which ‘supports the development of a sustainable aquaculture sector, operating within environmental limits, and recognises the considerable social and economic benefits the sector delivers today and can deliver in the future’. The Vision also and pledges to ‘build on’ Scotland‘s position as a major producer of organic aquaculture products. The Scottish aquaculture sector is currently dominated by salmon production, which is Scotland’s biggest food and drink export by far, but there is an opportunity to increase production of a more diverse range of species. In particular, the production of shellfish and seaweeds from aquaculture systems, managed within ecological limits, can yield healthy food that benefits communities and fairly rewards farmers.”

One respondent felt the 4^th bullet point in the snapshot box should be deleted as this should not be a requirement for a fisher in a GFN and is in direct opposition to strengthening local food economies.

A few respondents, mostly individuals, felt all fishing should be banned as it is not a sustainable industry and some fishing methods such as seabed dredging are damaging to the ecosystem.

The following shows a list of additional statements that were suggested for inclusion in this snapshot box.

"I understand all regulations and laws relating to animal welfare in my sector. Inspections take place regularly and appropriate actions/advice is given if necessary."
“I can easily sell my produce locally.”
“I do not have to rely on fish farms which are inherently unsustainable and damaging to the marine environment.”
“I receive financial aid that recognises the significant transport burden supplying mainland Scotland with fresh produce in properly maintained fuel efficient/green energy vehicles.”
“I minimise pollution resulting from fishing.”
“My values align with the good food nation plan.”
“My business practices reduce my environmental impact, increase biodiversity and ensure high animal welfare standards.”
“I benefit from a variety of support, including training and advice, to help me run a successful and sustainable business.”
“I am responsible for providing good food and will ensure that way I produce, store and handle food does not impact negatively on the health of people.”
“I will provide information on the nutritional composition of my produce to help consumers in decision making.”
“As an employer, I meet Fair Work First criteria. I create a rewarding work environment for my employees.”
“I have adapted my practices to protect fish welfare at the time of killing.”
“I can sell my product locally if I choose to do so.”
“I am able to sell my catch direct to customers, independent retailers and wholesalers in order to receive a fair price.”
"I am supported to achieve systems change through ambitious patient finance with Govt guarantees and a range of government incentives that support me to make rapid and significant systems change to support the development of a good food nation."
“I know that the water the fish are swimming in is clean, without chemical run-off from farms, without pesticides from fish-farms, and with safe levels of human waste.”
“I have fair and equitable use of marine space in which to fish and that marine spatial planning and conservation measures strike the right balance between food production, energy generation and conservation.”
“I and my employees and neighbours experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“I know how Scotland is progressing towards a just, sustainable, healthy plant-based food system for all, and how to get transitional support to be part of this.”
“Our holding is empowered by Scottish farming, food and financial policy to transition to more sustainable plant-based aquaculture growing nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food that is affordable to our neighbours.”
“I am supported to adopt changes to my farming, catching and slaughter practices that result in improvements in fish welfare.”
“I have adapted my practice to ensure high welfare of fish at the time of killing.”

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 2: I support the marine environment and ecosystem with sustainable fishing practices

Include ‘supply chain impacts’ if includes salmon farming
“I support the marine environment and ecosystem with sustainable fishing practices - and I have, or am working towards, Msc certification.”

Bullet Point 3: I benefit from and enable a fair and safe working environment

“I benefit from and enable a fair and safe working environment and am able to pay a fair wage to my employees.”

Q17: Snapshot Box: As a food processor in a Good Food Nation

I work with producers, wholesalers, retailers and out of home food providers to ensure resilience along the whole supply chain while meeting demand and minimising waste
I make my products healthier and more sustainable, using fresh, seasonal ingredients where possible, and can access support to do this.
I invest in and develop my workforce, ensuring they can enjoy opportunities to enhance their skills whilst benefiting from a safe working environment
I contribute to the important role that the food and drink sector has in Scotland’s economy

Q17: Extent of agreement that the Snapshot Box: As a Food Processor in a Good Food Nation reflects what life should look like
Respondent type	Strongly agree (No. (%))	Mostly agree (No. (%))	Neither ag nor disag (No. (%))	Mostly disagree (No. (%))	Strongly disagree (No. (%))	Not ans’d (No. (%))	Not applicable (No. (%))
Total organisations (171)	24 (14%)	32 (19%)	7 (4%)	-	-	72 (42%)	36 (21%)
Community Group (27)	4 (15%)	7 (26%)	1 (4%)	-	-	11 (41%)	4 (15%)
Education / Acad / Research (7)	1 (14%)	-	-	-	-	4 (57%)	2 (29%)
Food / food retail / prod / distributor (13)	5 (38%)	3 (23%)	-	-	-	3 (23%)	2 (15%)
Health Board (8)	-	-	-	-	-	6 (75%)	2 (25%)
Other Health (11)	-	-	-	-	-	7 (64%)	4 (36%)
Local authority (22)	3 (14%)	5 (23%)	3 (14%)	-	-	4 (18%)	7 (32%)
Public sector (7)	1 (14%)	2 (29%)	-	-	-	2 (29%)	2 (29%)
Third sector (32)	2 (6%)	7 (22%)	1 (3%)	-	-	18 (56%)	4 (13%)
Trade association / represt body (36)	7 (19%)	6 (17%)	2 (6%)	-	-	12 (33%)	9 (25%)
Other (8)	1 (13%)	2 (25%)	-	-	-	5 (63%)	-
Individuals (281)	48 (17%)	48 (17%)	20 (7%)	3 (1%)	1 (-%)	112 (40%)	49 (17%)
Total (452)	72 (16%)	80 (18%)	27 (6%)	3 (1%)	1 (-%)	184 (41%)	85 (19%)

Percentages may not add to 100% due to rounding

The following is a list of additional statements that were suggested for inclusion in this snapshot box.

“I am up-to-date with the latest research on food and try to change my practices in line with robust evidence-based work.”
“I avoid promoting and creating UPF products.”
“I strive to produce simpler foods with fewer additives and avoid over-processed food.”
“I do not use cheap packers in my products to increase profit.”
"I invest in my workforce and try to ensure that I take steps to ensure equality and the recruitment of key groups such as those with learning and other disabilities.”
“I understand that if I am supplying or producing for public bodies I should be working within a commissioning system that encourages equality and commitment to the community.”
“I understand that animal welfare is extremely important and I have a responsibility to ensure that the animal based products I supply have met those standards."
“I reduce plastic usage where possible.”
“I do not make false claims on the product's labels about its health benefits.”
“I inform the consumers with all honesty about product quality and ingredients.”
“I do not use marketing strategies and advertising techniques to sell high carbohydrate, processed, and sugary drinks and foods to younger population.”
“It is cheaper and easier for me to produce healthy food than non healthy food.”
“My values align with the good food nation plan.”
“My business practices reduce my environmental impact, increase biodiversity and ensure high animal welfare standards.”
“I benefit from a variety of support, including training and advice, to help me run a successful and sustainable business.”
“I will ensure that I meet food law requirements and good manufacturing practice.”
“I avoid the use of additives that are detrimental to health.”
“I avoid the production of ultra-processed foods.”
“I process excess food from producers to avoid food waste. I do not compete for a share of their produce to create processed foods.”
“I am responsible for providing good food and I will ensure that the way I process, store and handle food does not impact negatively on the health of people.”
"When using imported food products, I would do what I can to use Fair Trade verified products."
“As an employer, I meet Fair Work First criteria. I create a rewarding work environment for my employees.”
"I contribute to the important role that the food and drink sector has in Scotland’s economy and can access a business support network that offers advice, guidance and financial support to help me be more effective in that role."
“When using imported products I do what I can to use Fair trade verified products.”
“I have an active role in supporting my local food economy.”
“I have access to govt funding to support my work in the organic supply chain.”
“I will ensure that I meet food law requirements and good manufacturing practice.”
"I am supported to achieve systems change through ambitious patient finance with Govt guarantees and a range of government incentives that support me to make rapid and significant systems change to support the development of a good food nation."
“I make products which can be sold for local consumption i.e. I do not purely work for the export market.”
“I and my customers and employees experience food security based upon nutritious, sustainable, varied, culturally appropriate food including fair access to plant-based and vegan-suitable diets.”
“Along with my colleagues, I am well-trained and confident how to produce products which cater well to those with food and nutrition needs based upon their religion/beliefs as well as medical needs.”
“Along with my colleagues, I know where our food comes from, how it is grown and made, and how Scotland is progressing towards a just, sustainable, healthy food system for all.”
“Our company is empowered by Scottish farming, food and financial policy to produce nutritious, sustainable, varied, culturally appropriate plant-based and vegan-suitable food mostly grown and made in Scotland that is affordable to our customers.”
"I work in collaboration with the regulators to deliver regulatory improvement and minimise the costs incurred by regulation."
"I prioritise strengthening local supply chains, supporting local producers and reducing our environmental footprint, thereby contributing more significantly to Scotland’s economy."

Some respondents also made suggestions for additions or amendments to each specific bullet point in the snapshot box. These are listed below.

Bullet Point 1: I work with producers, wholesalers, retailers and out of home food providers to ensure resilience along the whole supply chain while meeting demand and minimising waste

Include reference to ‘crofters’
“I work with producers, wholesalers, retailers and out-of-home food providers to ensure resilience and the procurement of sustainably-sourced produce along the whole supply chain while meeting demand and minimising waste.”

Bullet Point 2: I make my products healthier and more sustainable, using fresh, seasonal ingredients where possible, and can access support to do this

“….using fresh, seasonal and minimally processed ingredients where possible ….”
Remove “where possible”
“I make my products healthier and more sustainable, using fresh, seasonal and locally-sourced ingredients where possible, and can access support to do this.”
Include “with a focus on healthy plant protein such as beans and legumes.”

Bullet Point 3: I invest in and develop my workforce, ensuring they can enjoy opportunities to enhance their skills whilst benefiting from a safe working environment

"As an employer, I meet Fair Work First criteria. I invest in and develop my workforce, ensuring they can enjoy opportunities to enhance their skills whilst benefitting from a safe working environment."
“I invest in and develop my workforce, including training on sustainability and nutrition, ensuring they can enjoy opportunities to enhance their skills whilst benefiting from a safe working environment and am able to pay a fair wage to my employees.”

Bullet Point 4: I contribute to the important role that the food and drink sector has in Scotland’s economy

“I play an active role in contributing to the important role that the food and drink sector has in Scotland’s economy.”

Contact

Email: goodfoodnation@gov.scot

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Information

Appendix 4: Snapshot Boxes

Q9: Snapshot Box: As a child in a Good Food Nation

Comments specific to Q9

Q10: Snapshot Box: As a parent/carer in a Good Food Nation

Comments specific to Q10

Q11: Snapshot Box: As an adult in a Good Food Nation

Comments specific to Q11

Q12: Snapshot Box: As a public caterer in a Good Food Nation

Q13: Snapshot Box: As a retailer in a Good Food Nation

Comments specific to Q13

Q14: Snapshot Box: As a restaurant owner in a Good Food Nation

Comments specific to Q14

Q15: Snapshot Box: As a farmer/crofter in a Good Food Nation

Q16: Snapshot Box: As a fisher in a Good Food Nation

Comments specific to Q16

Contact

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