Publication - Advice and guidance

Nutritional analysis: software specification

Published: 18 November 2020
From: Deputy First Minister and Cabinet Secretary for Economy and Gaelic
Directorate: Learning Directorate
Topic: Children and families, Education, Health and social care
ISBN: 9781800042360

Guidance for local authorities, or their contracted caterers, for advice to procure software which will be used to plan and nutritionally analyse food and drink provision in schools in order to meet the Nutritional Requirements for food and drink in schools (Scotland) Regulations, 2020.

Supporting documents

Footnotes

1. https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid

2. Amoutzopoulos, B.; Steer, T.; Roberts, C.; Cole, D.; Collins, D.; Yu, D.; Hawes, T.; Abraham, S.; Nicholson, S.; Baker, R.; Page, P. A Disaggregation Methodology to Estimate Intake of Added Sugars and Free Sugars: An Illustration from the UK National Diet and Nutrition Survey. Nutrients 2018, 10, 1177.

3. Finglas et al. (2015) McCance and Widdowson's The Composition of Foods. 7^th Summary Edition. Cambridge: Royal Society of Chemistry.

Contact

Email: douglas.forrester@gov.scot

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