Publication - Consultation paper

nutritional guidance for early years: food choices for children aged 1-5 years in early education and childcare settings

nutritional guidance for providers of food in early years settings

NHS Health Scotland

The following working group was convened by NHS Health Scotland to produce the draft guidelines for consultation:

Julie Armstrong	Public Health Advisor, NHS Health Scotland and Lecturer in Nutrition, Glasgow Caledonian University
Cathy Higginson	Research Specialist: Nutrition, NHS Health Scotland
Fiona MacDonald	Senior Health Promotion Officer, Nutrition Argyll and Clyde Health Board
Ruth Campbell	Public Health Nutritionist, Lanarkshire Health Board
Jenny Jackson	Community Dietician, Ayrshire and Arran

Scottish Executive

Gillian Kynoch	Scottish Food and Health Co-ordinator, Scottish Executive
Shuna Cant	Policy Manager, Early Education and Childcare Division, Scottish Executive

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