Publication - Statistics

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

Table 8 Leaf brassica fungicide and sulphur formulations

Area (ha) and percentage of crop treated

Fungicides	Brussels sprouts		Cabbages		Calabrese		Other brassicas		Total	2013
	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(ha)
Azoxystrobin	373	42	90	30	659	39	437	84	1,559	1,332
Azoxystrobin/difenoconazole	556	43	158	53	0	0	0	0	714	638
Boscalid/pyraclostrobin	695	73	264	54	262	16	0	0	1,221	1,160
Chlorothalonil/metalaxyl-M	21	3	0	0	0	0	0	0	21	320
Copper oxychloride	0	0	0	0	5,258	99	0	0	5,258	2,533
Difenoconazole	396	24	68	23	0	0	0	0	464	727
Fluopicolide/propamocarb hydrochloride	0	0	0	0	376	22	0	0	376	32
Iprodione	822	87	0	0	0	0	0	0	822	641
Prothioconazole	1,356	91	0	0	0	0	0	0	1,356	1,765
Tebuconazole/trifloxystrobin	1,785	100	200	37	0	0	0	0	1,985	1,882
All fungicides	6,004	100	780	84	6,555	99	437	84	13,776	11,372
Sulphur	0	0	0	0	1,276	40	0	0	1,276	101
Area grown	777		299		1,688		260		3,025	2,626

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