Publication - Statistics

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

Table 18 Peas and beans fungicide and sulphur active substances

Area treated (ha), percentage of crop treated and quantity (kg) of active substances for all crops

Fungicides	Vining peas		Broad beans		Total
	(ha)	(%)	(ha)	(%)	(ha)	(kg)
Azoxystrobin	2,456	35	2,122	48	4,578	791
Boscalid	3,133	45	1,469	100	4,602	982
Chlorothalonil	0	0	2,176	100	2,176	1,795
Cyprodinil	487	7	1,469	100	1,956	656
Fludioxonil	487	7	1,469	100	1,956	437
Metalaxyl-M	0	0	2,176	100	2,176	135
Pyraclostrobin	3,133	45	1,469	100	4,602	246
Tebuconazole	0	0	3,399	87	3,399	476
All fungicides	9,697	80	15,748	100	25,445	5,518
Sulphur	1,069	15	0	0	1,069	4,277
Area grown	7029		1,475		8,504

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