Publication - Statistics

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

Table 22 Leaf brassica fungicide and sulphur active substances

Area treated (ha), percentage of crop treated and quantity (kg) of active substances for all crops

Fungicides	Brussels sprouts		Cabbages		Calabrese		Other brassicas		Total
	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(%)	(ha)	(kg)
Azoxystrobin	929	43	248	83	659	39	437	84	2,273	532
Boscalid	695	73	264	54	262	16	0	0	1,221	308
Chlorothalonil	21	3	0	0	0	0	0	0	21	16
Copper oxychloride	0	0	0	0	5,258	99	0	0	5,258	1,980
Difenoconazole	952	43	226	53	0	0	0	0	1,178	124
Fluopicolide	0	0	0	0	376	22	0	0	376	38
Iprodione	822	87	0	0	0	0	0	0	822	389
Metalaxyl-M	21	3	0	0	0	0	0	0	21	1
Propamocarb hydrochloride	0	0	0	0	376	22	0	0	376	376
Prothioconazole	1,356	91	0	0	0	0	0	0	1,356	260
Pyraclostrobin	695	73	264	54	262	16	0	0	1,221	77
Tebuconazole	1,785	100	200	37	0	0	0	0	1,985	375
Trifloxystrobin	1,785	100	200	37	0	0	0	0	1,985	187
All fungicides	9,062	100	1,402	84	7,194	99	437	84	18,095	4,664
Sulphur	0	0	0	0	1,276	40	0	0	1,276	1,215
Area grown	777		299		1,688		260		3,025

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