Publication - Statistics
Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015
Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.
Table 4 Peas and beans fungicide and sulphur formulations
Area (ha) and percentage of crop treated
Fungicides | Vining peas | Broad beans | Total | 2013 | ||
---|---|---|---|---|---|---|
(ha) | (%) | (ha) | (%) | (ha) | (ha) | |
Azoxystrobin | 2,456 | 35 | 2,122 | 48 | 4,578 | 3,342 |
Boscalid/pyraclostrobin | 3,133 | 45 | 1,469 | 100 | 4,602 | 2,536 |
Chlorothalonil/metalaxyl-M | 0 | 0 | 2,176 | 100 | 2,176 | 1,880 |
Cyprodinil/fludioxonil | 487 | 7 | 1,469 | 100 | 1,956 | 732 |
Tebuconazole | 0 | 0 | 3,399 | 87 | 3,399 | 1,880 |
All fungicides | 6,076 | 80 | 10,634 | 100 | 16,711 | 10,369 |
Sulphur | 1,069 | 15 | 0 | 0 | 1,069 | 1,054 |
Area grown | 7,029 | 1,475 | 8,504 | 7,719 |
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