Pesticide usage in Scotland: Outdoor Vegetable Crops 2021

This publication presents information from a survey of pesticide use on outdoor vegetable crops in Scotland during 2021.


Table 29 First and second adjustment factors

Highlands & Islands Caithness & Orkney Moray Firth Aberdeen Angus East Fife Lothian Central Lowlands Tweed Valley ADJ2
Broad beans 4.78 [z] [z] [z] 0.99 [z] [z] [z] [z] 1.90
Brussels sprouts 3.56 [z] [z] [z] [z] 0.31 0.68 [z] 1.54 1.15
Cabbage 73.68 [z] [z] [z] [z] 1.50 [z] 0.27 [z] 2.60
Calabrese [z] [z] [z] [z] 6.56 1.24 [z] [z] [z] 1.09
Carrots 101.01 [z] 0.86 0.81 1.05 0.87 0.79 0.48 [z] 1.02
Cauliflower 29.21 [z] [z] [z] 0.84 0.83 [z] [z] [z] 1.03
Leeks 4.82 [z] [z] [z] [z] [z] 0.55 [z] 1.36 1.04
Lettuce 26.02 [z] [z] [z] [z] 0.47 [z] [z] [z] 1.51
Other vegetables 4.40 [z] 3.01 [z] [z] 0.99 [z] [z] 5.90 1.87
Rhubarb 0.09 [z] [z] [z] [z] [z] [z] [z] [z] 19.19
Turnips & swedes 111.22 [z] [z] [z] 0.40 [z] 0.44 1.08 1.08 1.24
Vining peas [z] [z] [z] [z] 1.10 [z] 1.69 1.48 1.01 1.11

Note: Some shorthand is used in this table: [z] = not applicable

Response rates

The table below summarises the number of holdings contacted during the survey.

Contact

Email: psu@sasa.gov.scot

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