Pesticide usage - soft fruit crops 2018: survey results
Information from a survey of pesticide use on soft fruit crops grown in Scotland during 2018.
Appendix 1 - Estimated application tables
Table 1 Percentage of each crop treated with pesticides and mean number of spray applications - 2018
Table 2 Strawberry insecticide and acaricide formulations - 2018
Table 3 Strawberry biological, molluscicide and physical control formulations - 2018
Table 4 Strawberry fungicide and sulphur formulations - 2018
Table 5 Strawberry herbicide and desiccant formulations - 2018
Table 6 Raspberry insecticide and acaricide formulations - 2018
Table 7 Raspberry biological and physical control formulations - 2018
Table 8 Raspberry fungicide and sulphur formulations - 2018
Table 9 Raspberry herbicide and desiccant formulations - 2018
Table 10 Blackcurrant insecticide and acaricide formulations - 2018
Table 11 Blackcurrant fungicide and sulphur formulations - 2018
Table 12 Blackcurrant herbicide and desiccant formulations - 2018
Table 13 Other soft fruit insecticide and acaricide formulations - 2018
Table 14 Other soft fruit biological and molluscicide formulations - 2018
Table 15 Other soft fruit fungicide and sulphur formulations - 2018
Table 16 Other soft fruit herbicide and desiccant formulations - 2018
Table 17 Compounds encountered in the soft fruit survey for the first time in 2018
Table 18 Mode of action/chemical group of insecticide active substances - 2018
Table 19 Mode of action/chemical group of fungicide active substances - 2018
Table 20 Mode of action/chemical group of herbicide active substances - 2018
Table 21 Principal active substances by area treated
Table 22 Principal active substances by weight
Table 23 Total soft fruit crop, comparison with previous years
Contact
Email: psu@sasa.gov.scot
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