Plant Health Guide: passporting and marketing requirements

Appendix E: list of fruit genera/species covered by the Marketing of Fruit Plant Material Regulations 1995

Almond (Prunus dulcis (Mill.) D. A. Webb but described as Prunus amygdalus Batsch in Directive 92/34/ EEC)
Apple (Malus Mill.)
Apricot (Prunus armeniaca L.)
Blackcurrant, gooseberry, red currant and white currant (Ribes L)
Blackberry, raspberry and hybrid berries (Rubus L.)
Blueberry, cranberry, and bilberry (Vaccinium L.)
Chestnut (Castanea sativa Mill.)
Fig (Ficus carica L) (common edible fig only)
Grapefruit (Citrus x paradisi Macfad.)
Hazel (Corylus avellana L.)
Japanese plum (Prunus salicina Lindley)
Kumquat (Fortunella Swingle)
Lemon (Citrus limon (L.) Burm. f.)
Lime (Citrus aurantifolia (Christm.) Swingle)
Mandarin (Citrus reticulata Blanco)
Olive (Olea europaea L.)
Orange (Citrus sinensis (L.) Osbeck)
Peach (Prunus persica (L.) Batsch)
Pear (Pyrus L.) (all cultivated edible pears, including perry pears and species used for ornamental planting
Pistachio (Pistacia vera L.)
Plum (Prunus domestica L.)
Quince (described in Directive 92/34/ EEC as Cydonia oblonga Mill.)
Sour cherry (Prunus cerasus L.)
Strawberry (Fragaria L) (all cultivated strawberry varieties and species, including small fruited types, such as alpine strawberry ( F. vesca))
Sweet cherry (Prunus avium L.)
Trifoliate Orange ( oncirus Raf)
Walnut (Juglans regia L.)