Plant Health Guide: passporting and marketing requirements

Appendix F: list of vegetable genera/ species covered by the Marketing of Vegetable Plant Material Regulations 1995

Asparagus (Asparagus officinalis L.)
Aubergine or eggplant (Solanum melongena L.)
Beetroot including Cheltenham beet, Spinach beet or Chard (Beta vulgaris L.)
Broad bean (Vicia faba L. (partim))
Broccoli and Calabrese (Brassica oleracea L.)
Brussels sprouts (Brassica oleracea L.)
Cabbage (red, Savoy, white) (Brassica oleracea L.)
Cardoon (Cynara cardunculus L.)
Carrot (Daucus carota L.)
Cauliflower (Brassica oleracea L.)
Celery and Celeriac (Apium graveolens L.)
Chervil (Anthriscus cerefolium (L.) Hoffm.)
Chinese cabbage (Brassica rapa L.)
Corn salad or Lamb's Lettuce (Valerianella locusta (L.) Laterr.)
Courgette and marrow (Cucurbita pepo L.)
Cucumber and gherkin (Cucumis sativus L.)
Curly kale (Brassica oleracea L.)
Endive (Cichorium endivia L.)
Fennel (Foeniculum vulgare Mill.)
French bean (Phaseolus vulgaris L.)
Garlic (Allium sativum L.)
Globe artichoke (Cynara cardunculus L.)
Gourd (Cucurbita maxima Duchesne)
Japanese or Welsh bunching onion (Allium fistulosum L.)
Kohlrabi (Brassica oleracea L.)
Leek (Allium porrum L.)
Lettuce (Lactuca sativa L.)
Melon (Cucumis melo L.)
Onion and Echalion (Allium cepa L. (Cepa group))
Parsley (Petroselinum crispum (Mill.) Nyman ex A. W. Hill)
Peas excepting fodder peas (Pisum sativum L. (partim))
Pepper (Capsicum annuum L.)
Radish (Raphanus sativus L.)
Rhubarb (Rheum rhabarbarum L.)
Runner bean (Phaseolus coccineus L.)
Scorzonera (Scorzonera hispanica L.)
Shallot (Allium cepa L. (Aggregatum group))
Spinach (Spinacia oleracea L.)
1Sweet corn and Popcorn (Zea mays L. (partim))
Tomato (Lycopersicon esculentum Mill..)
Turnip (Brassica rapa L.)
Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai)
Witloof, large-leaved, Italian or industrial chicory (Cichorium intybus L.)

1 From 1 July 2007