Red meat exports: potential administrative costs of trade under WTO rules
This research investigated what the costs will be incurred by Scotland’s red meat export sector when dealing with the EU under World Trade Organisation regulations.
Appendix 8: Acronyms
APHA Animal and Plant Health Agency
ABiP Animal Bi-Product
AHDB Agriculture and Horticulture Development Board
BiP Border Inspection Post
B&LNZ Beef and Lamb New Zealand
CSO Certification Support Officer
COA Certificate of Authenticity
CVED Common Veterinary Entry Document
DEFRA Department for Environment, Food and Rural Affairs
EHC Export Health Certificate
EU European Union
FSS Food Standards Scotland
FSA Food Standards Agency
FSIS Food Safety & Inspection Service
FPMC Food Processing, Marketing and Co-operation Grant Scheme
FTA Free Trade Agreement
HMRC Her Majesty’s Revenue and Customs
Non-EU Non- European Union
NFUS National Farmers Union of Scotland
NTB Non-Tariff Barriers
PGI Protected Geographic Indicator
QMS Quality Meat Scotland
SAOS Scottish Agricultural & Organisational Society
SDI Scottish Development International
SAMW Scottish Association of Meat Wholesalers
SMAS Scottish Manufacturing Advisory Service
USDA United States Department of Agriculture
UECBV European Livestock & Meat Trades Union
USP Unique Selling Proposition
UK United Kingdom
VCert Veterinary Certificate
VAT Value Added Tax
WTO World Trade Organisation
Contact
Email: socialresearch@gov.scot
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