Publication - Research and analysis

Red meat exports: potential administrative costs of trade under WTO rules

Published: 29 September 2019
Directorate: Economic Development Directorate
Topic: Business, industry and innovation
ISBN: 9781839602139

This research investigated what the costs will be incurred by Scotland’s red meat export sector when dealing with the EU under World Trade Organisation regulations.

Supporting documents

Footnotes

1 Source: The Scottish Red Meat Industry Profile 2018 – QMS Processor Survey

2 Source: Royal College of Veterinary Surgeons research

3 See https://www.bbc.co.uk/news/uk-44054594 ; https://www.bbc.co.uk/news/technology-41412561

4 QMS Processors Survey 2018

5 Source: QMS Brexit Briefing Paper 2017.

6 5^th quarter products are non-carcass meat residuals of the slaughtering process, that include both edible and inedible products that in general have a lower commercial value than carcase meat (before or after processing) or represent a disposal cost.

7 QMS Processor Survey 2018

Contact

Email: socialresearch@gov.scot

There is a problem

Thanks for your feedback

Was this helpful?

Yes

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Yes, but

Choose a reason for your feedback

Your comments

Your feedback helps us to improve this website. Do not give any personal information because we cannot reply to you directly.

Information

Footnotes

Contact

There is a problem