Publication - Consultation analysis

Reducing health harms of foods high in fat, sugar, or salt: consultation analysis

Published: 13 September 2019
Directorate: Population Health Directorate
Topic: Business, industry and innovation, Health and social care
ISBN: 9781839600807

Independent analysis of the responses to the consultation on proposals to restrict the promotion and marketing of foods high in fat, sugar, or salt, and have little to no nutritional benefit.

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Consultation Analysis - Reducing health harms of foods high in fat, sugar or salt

File type: 106 page PDF
File size: 1.9 MB

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