Reducing health harms of foods high in fat, sugar, or salt: consultation analysis
Independent analysis of the responses to the consultation on proposals to restrict the promotion and marketing of foods high in fat, sugar, or salt, and have little to no nutritional benefit.
Annex 2: Frequency analysis of closed questions
The following abbreviations are used in the tables in this Annex:
Organisations | Organisation sub-totals | ||
---|---|---|---|
PS | public sector | Non-Ind | Non-industry |
TS | third sector | ||
Oth | other | ||
IRB | industry representative body | Ind | Industry |
M | manufacturer | ||
R & OoH | retailer and Out of Home provider |
Organisations – by stance on mandatory measures | |
---|---|
F | ‘for’ mandatory measures |
A | ‘against’ mandatory measures |
N | ‘neither’ for or against mandatory measures, includes ‘not answered’ |
The following terminology is used in the tables in this Annex (also see Annex 3 for more information):
Inferred clearly from comments - this term is used to indicate responses that have been corrected on the basis that the original answer option selected did not match the written comments, but the specific phrasing used in the written comments was sufficiently clear to confidently infer the intended response. This includes where an answer to a tick box question was missing and also where the written explanation suggested the answer option originally chosen was not the respondent’s intended response.
Conflicting answers - this term is used to indicate responses where the comments submitted by respondents conflicted with the original tick box answer option that they selected, but were not sufficiently clear to enable correction.
Possible conflicting answers – this term is used to indicate responses where no comment was submitted but the tick box answer option that they selected conflicts with the viewpoint expressed in responses to other questions and therefore may not have been the intended response.
Table A2.1: Question 1 — To what degree do you agree or disagree that mandatory measures should be introduced to restrict the promotion and marketing of foods high in fat, sugar or salt to reduce health harms associated with their excessive consumption?
Response Type | Organisations | Orgs - Subtotals | Total - all orgs | Total - all inds | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | |||||
Strongly agree | n | 20 | 8 | 11 | 1 | 1 | 2 | 39 | 4 | 43 | 245 | |
% | 65% | 80% | 79% | 7% | 6% | 25% | 71% | 10% | 46% | 39% | ||
Agree | n | 5 | 1 | 1 | 0 | 2 | 0 | 7 | 2 | 9 | 106 | |
Inferred clearly from comments | n | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 1 | 2 | 0 | |
% | 19% | 10% | 7% | 0% | 18% | 0% | 15% | 8% | 12% | 17% | ||
Neither agree or disagree | n | 2 | 1 | 0 | 0 | 3 | 0 | 3 | 3 | 6 | 46 | |
% | 7% | 10% | 0% | 0% | 18% | 0% | 5% | 8% | 6% | 7% | ||
Disagree | n | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 3 | 3 | 68 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 3 | 3 | 0 | |
% | 0% | 0% | 0% | 7% | 24% | 13% | 0% | 15% | 6% | 11% | ||
Strongly disagree | n | 1 | 0 | 0 | 7 | 5 | 1 | 1 | 13 | 14 | 163 | |
% | 3% | 0% | 0% | 50% | 29% | 13% | 2% | 33% | 15% | 26% | ||
Not Answered | n | 2 | 0 | 2 | 5 | 1 | 4 | 4 | 10 | 14 | 3 | |
% | 7% | 0% | 14% | 36% | 6% | 50% | 7% | 26% | 15% | 1% | ||
Conflicting answers: | ||||||||||||
|
n | 0 | 0 | 0 | 1 | |||||||
% | 0% | 0% | 0% | 0% | ||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 94 | 632 |
Table A2.2: Question 2 — Should this policy only target discretionary foods?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 10 | 2 | 5 | 1 | 2 | 0 | 17 | 3 | 17 | 0 | 3 | 20 | 143 | 5 | 14 | 162 | |
% | 32% | 20% | 36% | 7% | 12% | 0% | 31% | 8% | 32% | 0% | 15% | 21% | 41% | 2% | 29% | 26% | ||
No – additional categories should be targeted | n | 14 | 4 | 6 | 1 | 1 | 1 | 24 | 3 | 27 | 0 | 0 | 27 | 188 | 5 | 12 | 205 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 0 | 0 | 1 | ||||||||||
% | 45% | 40% | 43% | 7% | 6% | 13% | 44% | 8% | 50% | 0% | 0% | 29% | 54% | 2% | 25% | 32% | ||
No - fewer categories should be targeted | n | 1 | 0 | 0 | 1 | 1 | 0 | 1 | 2 | 2 | 1 | 0 | 3 | 5 | 8 | 4 | 17 | |
% | 3% | 0% | 0% | 7% | 6% | 0% | 2% | 5% | 4% | 5% | 0% | 3% | 1% | 3% | 8% | 3% | ||
No – no foods should be targeted | n | 1 | 0 | 0 | 5 | 3 | 2 | 1 | 10 | 0 | 11 | 0 | 11 | 5 | 179 | 15 | 199 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | ||||
% | 3% | 0% | 0% | 36% | 24% | 25% | 2% | 28% | 0% | 60% | 0% | 13% | 1% | 77% | 31% | 32% | ||
Other | n | 1 | 2 | 1 | 1 | 4 | 0 | 4 | 5 | 3 | 3 | 3 | 9 | 2 | 2 | 2 | 6 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 3 | 4 | 5 | 0 | 12 | 1 | 4 | 7 | 12 | 0 | 0 | 1 | 1 | |
% | 3% | 20% | 7% | 29% | 47% | 63% | 7% | 44% | 7% | 35% | 50% | 23% | 1% | 1% | 6% | 1% | ||
Don’t know | n | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | |
% | 3% | 0% | 0% | 0% | 0% | 0% | 2% | 0% | 2% | 0% | 0% | 1% | 0% | 0% | 0% | 0% | ||
Not Answered | n | 3 | 2 | 2 | 2 | 1 | 0 | 7 | 3 | 3 | 0 | 7 | 10 | 1 | 1 | 0 | 2 | |
% | 10% | 20% | 14% | 14% | 6% | 0% | 13% | 8% | 6% | 0% | 35% | 11% | 0% | 0% | 0% | 0% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 5 | 32 | 1 | 38 | ||||||||||
% | 0% | 0% | 0% | 2% | 14% | 2% | 7% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
In addition to the above responses, 9 respondents selected ‘other’ in addition to one of the above answer options (8 - individuals, 1 - organisation ‘other’).
Table A2.3: Question 3 — Should this policy treat ice-cream and dairy desserts as discretionary foods?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 19 | 8 | 6 | 1 | 2 | 1 | 33 | 4 | 36 | 1 | 0 | 37 | 237 | 15 | 17 | 269 | |
Inferred clearly from comments | n | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 1 | |
% | 61% | 80% | 50% | 7% | 12% | 13% | 62% | 10% | 69% | 5% | 0% | 40% | 68% | 7% | 35% | 43% | ||
No | n | 6 | 0 | 5 | 1 | 6 | 4 | 11 | 11 | 11 | 6 | 5 | 22 | 71 | 199 | 21 | 291 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 2 | 0 | 1 | 1 | 2 | 0 | 4 | 0 | 4 | |
% | 19% | 0% | 36% | 21% | 35% | 50% | 20% | 33% | 20% | 35% | 30% | 25% | 20% | 88% | 43% | 47% | ||
Don’t know | n | 3 | 1 | 0 | 4 | 1 | 0 | 4 | 5 | 2 | 3 | 4 | 9 | 36 | 8 | 10 | 54 | |
% | 10% | 10% | 0% | 29% | 6% | 0% | 7% | 13% | 4% | 15% | 20% | 10% | 10% | 3% | 20% | 9% | ||
Not answered | n | 3 | 1 | 2 | 6 | 8 | 3 | 6 | 17 | 4 | 9 | 10 | 23 | 3 | 6 | 1 | 10 | |
% | 10% | 10% | 14% | 43% | 47% | 38% | 11% | 44% | 7% | 45% | 50% | 25% | 1% | 3% | 2% | 2% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 1 | 0 | 0 | 1 | ||||||||||
% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |||||||||||
|
n | 0 | 0 | 0 | 2 | 0 | 0 | 2 | ||||||||||
% | 0% | 0% | 0% | 1% | 0% | 0% | 0% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.4: Question 5A — In relation to the foods being targeted, should this policy seek to: Restrict multi-buys?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 22 | 4 | 10 | 1 | 6 | 2 | 36 | 9 | 41 | 2 | 2 | 45 | 272 | 14 | 22 | 308 | |
Inferred clearly from comments | n | 0 | 1 | 1 | 0 | 1 | 2 | 2 | 3 | 3 | 0 | 2 | 5 | 0 | ||||
% | 71% | 50% | 79% | 7% | 41% | 50% | 69% | 31% | 82% | 10% | 20% | 53% | 78% | 6% | 45% | 49% | ||
No | n | 2 | 0 | 0 | 5 | 1 | 2 | 2 | 8 | 0 | 8 | 2 | 10 | 51 | 206 | 20 | 277 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 3 | 0 | 3 | 0 | 3 | 0 | 1 | 0 | 1 | |
% | 6% | 0% | 0% | 43% | 18% | 25% | 4% | 28% | 0% | 55% | 10% | 14% | 15% | 89% | 41% | 44% | ||
Don’t know | n | 2 | 1 | 0 | 0 | 0 | 0 | 3 | 0 | 2 | 0 | 1 | 3 | 23 | 3 | 6 | 32 | |
% | 7% | 10% | 0% | 0% | 0% | 0% | 5% | 0% | 4% | 0% | 5% | 3% | 7% | 1% | 12% | 5% | ||
Not answered | n | 5 | 4 | 3 | 7 | 7 | 2 | 12 | 16 | 8 | 7 | 13 | 28 | 5 | 6 | 1 | 12 | |
% | 16% | 40% | 21% | 50% | 41% | 25% | 22% | 41% | 15% | 35% | 65% | 30% | 1% | 3% | 2% | 2% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 1 | 0 | 1 | ||||||||||
% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 1 | 0 | 1 | ||||||||||
% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.5: Question 5B — In relation to the foods being targeted, should this policy seek to: Restrict sales of unlimited amounts for a fixed charge?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 23 | 4 | 10 | 1 | 6 | 2 | 37 | 9 | 41 | 1 | 4 | 46 | 261 | 16 | 21 | 298 | |
Inferred clearly from comments | n | 0 | 0 | 1 | 0 | 1 | 2 | 1 | 3 | 2 | 0 | 2 | 4 | 0 | 1 | 0 | 1 | |
% | 74% | 40% | 79% | 7% | 41% | 50% | 69% | 31% | 80% | 5% | 30% | 53% | 74% | 7% | 43% | 47% | ||
No | n | 1 | 0 | 0 | 3 | 1 | 1 | 1 | 5 | 0 | 6 | 0 | 6 | 44 | 201 | 22 | 267 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 2 | 0 | 0 | 3 | 0 | 3 | 0 | 3 | 0 | 1 | 0 | 1 | |
% | 3% | 0% | 0% | 29% | 18% | 13% | 2% | 21% | 0% | 45% | 0% | 9% | 13% | 87% | 45% | 42% | ||
Don’t know | n | 3 | 1 | 0 | 1 | 0 | 1 | 4 | 2 | 3 | 2 | 1 | 6 | 39 | 6 | 5 | 50 | |
% | 10% | 10% | 0% | 7% | 0% | 13% | 7% | 5% | 6% | 10% | 5% | 6% | 11% | 3% | 10% | 8% | ||
Not answered | n | 4 | 5 | 3 | 8 | 7 | 2 | 12 | 17 | 8 | 8 | 13 | 29 | 7 | 6 | 1 | 14 | |
% | 13% | 50% | 21% | 57% | 41% | 25% | 22% | 44% | 15% | 40% | 65% | 31% | 2% | 3% | 2% | 2% | ||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 1 | 0 | 1 | ||||||||||
% | 0% | 0% | 0% | 0% | 0% | 0% | 0% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.6: Question 5C — In relation to the foods being targeted, should this policy seek to: NOT restrict temporary price reductions?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 9 | 1 | 2 | 5 | 4 | 1 | 12 | 10 | 13 | 7 | 2 | 22 | 141 | 184 | 31 | 356 | |
Inferred clearly from comments | n | 1 | 1 | 1 | 2 | 5 | 1 | 3 | 8 | 4 | 6 | 1 | 11 | 1 | 6 | 2 | 9 | |
% | 32% | 20% | 21% | 50% | 53% | 25% | 27% | 46% | 32% | 65% | 15% | 35% | 41% | 82% | 67% | 57% | ||
No | n | 13 | 3 | 4 | 0 | 1 | 3 | 20 | 4 | 21 | 2 | 1 | 24 | 133 | 8 | 11 | 152 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 0 | 0 | 1 | ||||||||||
% | 42% | 30% | 29% | 0% | 6% | 38% | 36% | 10% | 39% | 10% | 5% | 26% | 38% | 3% | 22% | 24% | ||
Don’t know | n | 2 | 1 | 4 | 0 | 0 | 0 | 7 | 0 | 6 | 0 | 1 | 7 | 36 | 2 | 2 | 40 | |
% | 7% | 10% | 29% | 0% | 0% | 0% | 13% | 0% | 11% | 0% | 5% | 7% | 10% | 1% | 4% | 6% | ||
Not answered | n | 6 | 4 | 3 | 7 | 7 | 3 | 13 | 17 | 10 | 5 | 15 | 30 | 36 | 9 | 2 | 47 | |
% | 19% | 40% | 21% | 50% | 41% | 38% | 24% | 44% | 19% | 25% | 75% | 32% | 10% | 4% | 4% | 7% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 3 | 16 | 1 | 20 | ||||||||||
% | 0% | 0% | 0% | 1% | 7% | 2% | 3% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 7 | 0 | 7 | ||||||||||
% | 0% | 0% | 0% | 0% | 3% | 0% | 1% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.7: Question 5D — In relation to the foods being targeted, should this policy seek to: NOT restrict multi-packs?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 11 | 1 | 4 | 5 | 3 | 1 | 16 | 9 | 15 | 7 | 3 | 25 | 126 | 187 | 29 | 342 | |
Inferred clearly from comments | n | 1 | 0 | 1 | 2 | 5 | 1 | 2 | 8 | 3 | 6 | 1 | 10 | 1 | 7 | 1 | 9 | |
% | 39% | 10% | 36% | 50% | 47% | 25% | 33% | 44% | 33% | 65% | 20% | 38% | 36% | 84% | 61% | 55% | ||
No | n | 11 | 3 | 5 | 0 | 2 | 2 | 19 | 4 | 22 | 1 | 0 | 23 | 141 | 8 | 10 | 159 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 0 | 0 | 1 | ||||||||||
% | 36% | 30% | 36% | 0% | 12% | 25% | 35% | 10% | 41% | 5% | 0% | 25% | 41% | 3% | 20% | 25% | ||
Don’t know | n | 2 | 1 | 1 | 0 | 0 | 1 | 4 | 1 | 3 | 1 | 1 | 5 | 38 | 2 | 6 | 46 | |
% | 7% | 10% | 7% | 0% | 0% | 13% | 7% | 3% | 6% | 5% | 5% | 5% | 11% | 1% | 12% | 7% | ||
Not answered | n | 6 | 5 | 3 | 7 | 7 | 3 | 14 | 17 | 11 | 5 | 15 | 31 | 41 | 7 | 2 | 50 | |
% | 19% | 50% | 21% | 50% | 41% | 38% | 25% | 44% | 20% | 25% | 75% | 33% | 12% | 3% | 4% | 8% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 3 | 15 | 1 | 19 | ||||||||||
% | 0% | 0% | 0% | 1% | 7% | 2% | 3% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 6 | 0 | 6 | ||||||||||
% | 0% | 0% | 0% | 0% | 3% | 0% | 1% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.8: Question 7 — Should the restrictions apply to any place where targeted foods are sold to the public, except where they are not sold in the course of business (e.g. charity bake sales)?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 19 | 6 | 11 | 2 | 7 | 4 | 36 | 13 | 40 | 4 | 5 | 49 | 281 | 22 | 20 | 323 | |
Inferred clearly from comments | n | 0 | 1 | 1 | 1 | 1 | 2 | 2 | 4 | 2 | 1 | 3 | 6 | 1 | 0 | 0 | 1 | |
% | 61% | 70% | 86% | 21% | 47% | 75% | 69% | 44% | 78% | 25% | 40% | 58% | 80% | 10% | 41% | 51% | ||
No | n | 6 | 1 | 0 | 2 | 1 | 1 | 7 | 4 | 6 | 4 | 1 | 11 | 44 | 190 | 20 | 254 | |
Inferred clearly from comments | n | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 2 | 0 | 2 | 0 | 2 | 1 | 0 | 0 | 1 | |
% | 19% | 10% | 0% | 21% | 12% | 13% | 13% | 15% | 11% | 30% | 5% | 14% | 13% | 82% | 41% | 40% | ||
Don’t know | n | 3 | 2 | 0 | 1 | 0 | 1 | 5 | 2 | 4 | 2 | 1 | 7 | 11 | 11 | 7 | 29 | |
% | 10% | 20% | 0% | 7% | 0% | 13% | 9% | 5% | 7% | 10% | 5% | 7% | 3% | 5% | 14% | 5% | ||
Not answered | n | 3 | 0 | 2 | 7 | 7 | 0 | 5 | 14 | 2 | 7 | 10 | 19 | 8 | 9 | 2 | 19 | |
% | 10% | 0% | 14% | 50% | 41% | 0% | 9% | 36% | 4% | 35% | 50% | 20% | 2% | 4% | 4% | 3% | ||
Conflicting answers | ||||||||||||||||||
|
n | 0 | 0 | 0 | 5 | 0 | 0 | 5 | ||||||||||
% | 0% | 0% | 0% | 1% | 0% | 0% | 1% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.9: Question 9 — Should restrictions to displaying targeted foods at end of aisle, checkouts etc., not apply where there is no reasonable alternative to displaying them elsewhere?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 10 | 3 | 5 | 4 | 6 | 4 | 18 | 14 | 20 | 9 | 3 | 32 | 110 | 106 | 16 | 232 | |
Inferred clearly from comments | n | 1 | 0 | 1 | 3 | 4 | 1 | 2 | 8 | 2 | 7 | 1 | 10 | 0 | 19 | 0 | 19 | |
% | 35% | 30% | 43% | 50% | 59% | 63% | 36% | 56% | 41% | 80% | 20% | 40% | 31% | 54% | 33% | 40% | ||
No | n | 14 | 4 | 3 | 2 | 2 | 1 | 21 | 5 | 24 | 1 | 1 | 26 | 172 | 21 | 13 | 206 | |
Inferred clearly from comments | n | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 2 | 4 | 0 | 0 | 4 | |
% | 45% | 40% | 29% | 14% | 12% | 25% | 40% | 15% | 46% | 5% | 10% | 30% | 50% | 9% | 27% | 34% | ||
Don’t know | n | 2 | 1 | 2 | 0 | 1 | 0 | 5 | 1 | 3 | 2 | 1 | 6 | 48 | 29 | 12 | 89 | |
% | 7% | 10% | 14% | 0% | 6% | 0% | 9% | 3% | 6% | 10% | 5% | 6% | 14% | 13% | 25% | 14% | ||
Not answered | n | 4 | 2 | 2 | 5 | 4 | 1 | 8 | 10 | 4 | 1 | 13 | 18 | 7 | 12 | 6 | 25 | |
% | 13% | 20% | 14% | 36% | 24% | 13% | 15% | 26% | 7% | 5% | 65% | 19% | 2% | 5% | 12% | 4% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 8 | 1 | 2 | 11 | ||||||||||
% | 0% | 0% | 0% | 2% | 0% | 4% | 2% | |||||||||||
|
n | 0 | 0 | 0 | 2 | 24 | 0 | 26 | ||||||||||
% | 0% | 0% | 0% | 1% | 10% | 0% | 4% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 20 | 0 | 20 | ||||||||||
% | 0% | 0% | 0% | 0% | 9% | 0% | 3% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.10: Question 10A — Should food marked as discounted because it is close to expiry be exempt from: Positioning restrictions (end of aisle, checkouts etc.)?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 12 | 3 | 3 | 5 | 6 | 3 | 18 | 14 | 17 | 10 | 5 | 32 | 135 | 149 | 22 | 306 | |
Inferred clearly from comments | n | 0 | 1 | 1 | 0 | 1 | 0 | 2 | 1 | 2 | 1 | 0 | 3 | 0 | 6 | 0 | 6 | |
% | 39% | 40% | 29% | 36% | 41% | 38% | 36% | 38% | 35% | 55% | 25% | 37% | 39% | 67% | 45% | 49% | ||
No | n | 13 | 3 | 6 | 1 | 2 | 2 | 22 | 5 | 26 | 1 | 0 | 27 | 176 | 20 | 15 | 211 | |
Inferred clearly from comments | n | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 2 | 1 | 0 | 0 | 1 | |
% | 42% | 30% | 50% | 7% | 18% | 25% | 42% | 15% | 50% | 10% | 0% | 31% | 50% | 9% | 31% | 33% | ||
Don’t know | n | 1 | 1 | 1 | 0 | 0 | 0 | 3 | 0 | 2 | 0 | 1 | 3 | 19 | 11 | 3 | 33 | |
% | 3% | 10% | 7% | 0% | 0% | 0% | 5% | 0% | 4% | 0% | 5% | 3% | 5% | 5% | 6% | 5% | ||
Not answered | n | 5 | 2 | 2 | 8 | 7 | 3 | 9 | 18 | 6 | 7 | 14 | 27 | 8 | 13 | 6 | 27 | |
% | 16% | 20% | 14% | 57% | 41% | 38% | 16% | 46% | 11% | 35% | 70% | 29% | 2% | 6% | 12% | 4% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 4 | 0 | 0 | 4 | ||||||||||
% | 0% | 0% | 0% | 1% | 0% | 0% | 1% | |||||||||||
|
n | 0 | 0 | 0 | 8 | 20 | 3 | 31 | ||||||||||
% | 0% | 0% | 0% | 2% | 9% | 6% | 5% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 13 | 0 | 13 | ||||||||||
% | 0% | 0% | 0% | 0% | 6% | 0% | 2% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
Table A2.11: Question 10B — Should food marked as discounted because it is close to expiry be exempt from: Promotion of value’ restrictions?
Response Type | Organisations | Orgs - Subtotals | Organisations – by stance on mandatory measures | Total - all orgs | Individuals – by stance on mandatory measures | Total - all inds | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
PS | TS | Oth | IRB | M | R & OoH | Non Ind | Ind | F | A | N | F | A | N | |||||
Yes | n | 13 | 3 | 4 | 5 | 6 | 3 | 20 | 14 | 20 | 10 | 4 | 34 | 117 | 141 | 22 | 280 | |
Inferred clearly from comments | n | 0 | 1 | 1 | 0 | 1 | 0 | 2 | 1 | 2 | 1 | 0 | 3 | 0 | 7 | 0 | 7 | |
% | 42% | 40% | 36% | 36% | 41% | 38% | 40% | 38% | 41% | 55% | 20% | 39% | 33% | 64% | 45% | 45% | ||
No | n | 11 | 2 | 6 | 1 | 2 | 2 | 19 | 5 | 22 | 1 | 1 | 24 | 172 | 18 | 10 | 200 | |
Inferred clearly from comments | n | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 2 | 1 | 0 | 0 | 1 | |
% | 35% | 20% | 50% | 7% | 18% | 25% | 36% | 15% | 43% | 10% | 5% | 28% | 49% | 8% | 20% | 32% | ||
Don’t know | n | 1 | 2 | 0 | 0 | 0 | 0 | 3 | 0 | 2 | 0 | 1 | 3 | 41 | 15 | 9 | 65 | |
% | 3% | 20% | 0% | 0% | 0% | 0% | 5% | 0% | 4% | 0% | 5% | 3% | 12% | 7% | 18% | 10% | ||
Not answered | n | 6 | 2 | 2 | 8 | 7 | 3 | 10 | 18 | 7 | 7 | 14 | 28 | 11 | 16 | 6 | 33 | |
% | 19% | 20% | 14% | 57% | 41% | 38% | 18% | 46% | 13% | 35% | 70% | 30% | 3% | 7% | 12% | 5% | ||
Conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 3 | 0 | 0 | 3 | ||||||||||
% | 0% | 0% | 0% | 1% | 0% | 0% | 1% | |||||||||||
|
n | 0 | 0 | 0 | 6 | 22 | 2 | 30 | ||||||||||
% | 0% | 0% | 0% | 2% | 10% | 4% | 5% | |||||||||||
Possible conflicting answers: | ||||||||||||||||||
|
n | 0 | 0 | 0 | 0 | 13 | 0 | 13 | ||||||||||
% | 0% | 0% | 0% | 0% | 6% | 0% | 2% | |||||||||||
Total | n | 31 | 10 | 14 | 14 | 17 | 8 | 55 | 39 | 54 | 20 | 20 | 94 | 351 | 232 | 49 | 632 |
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Email: Leigh.Edwardson@gov.scot
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