Publication - Research and analysis

Restricting multi-buy price promotions on high fat, sugar or salt discretionary foods: analysis summary - briefing

Published: 23 May 2022
Directorate: Population Health Directorate
Topic: Health and social care
ISBN: 9781802017762

Analysis on the impact on potential calorie and nutrient intake by SRUC and the University of Aberdeen of restricting multi-buy promotions of high fat, sugar or salt discretionary food and drink. It is a companion to reducing health harms of foods high in fat, sugar or salt: economic modelling – final report.

Supporting documents

Restricting Multi-Buy Price Promotions on High Fat, Sugar or Salt Discretionary Foods: Summary of SRUC Analysis on Potential Calorie and Nutrient Intake Impact

File type: 12 page PDF
File size: 329.0 kB

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